Zibibbo Prices in Palo Alto, CA 94301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| A selection of three of the following. |
| Antipasti | $17.00 |
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| Hummus |
With tahini and house made pita bread.
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| Mushroom Bruschetta |
With cherry tomatoes.
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| Roasted Red Beets |
With gresh goat cheese and chives.
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| Pork Pate |
With mustard, cornichons and toasted baguette.
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| Salt Cod And Potato Croquette |
With aioli.
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| Tzatziki |
With house made pita bread.
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| Arancini Fried Risotto |
Filled with pancetta and smoked mozzarella, topped with san marzano tomato sauce.
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| Medjool Dates |
With bacon and manchego cheese.
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| Cuvee Of Olives |
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| Pasta And Pizza |
| Butternut Squash Ravioli | $17.00 |
With sun dried tomatoes, pancetta, pine nuts, and parmesan.
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| Linguine Pasta | $17.00 |
With shrimp, shaved asparagus, and pesto.
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| House Made Pepperoni | $16.00 |
And fennel sausage pizza with parmigiano reggiano.
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| Wild Mushroom Pizza | $17.00 |
With fresh thyme and black truffle oil.
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| Spicy Prawn Pizza | $16.00 |
With basil pesto and sun dried tomatoes.
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| Pancetta And Honey | $16.00 |
Thyme pear pizza with gorgonzola.
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| Sandwiches |
| (Choice of salad or fries). |
| Apple Wood Smoked BLT | $10.00 |
With aioli on levain.
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| Salmon Burger | $12.00 |
With spicy pickle mayonnaise and arugula on a brioche bun.
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| Grilled Lamb Burger | $12.00 |
With feta, balsamic onions and tzatziki on a brioche bun.
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| Rosemary Chicken And Brie | $9.00 |
With arugula, aioli and mustard on a wheat bun.
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| Fresh Oysters |
| Served with champagne mignonette. Half dozen, full dozen. |
| Blue Point (NJ) | $3.00 - $33.00 |
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| Hama Hama (WA) | $3.00 - $33.00 |
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| Kumamoto (CA) | $4.00 - $45.00 |
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| Three-Course Prix Fixe |
| Select a starter and main course. |
| Three-Course Prix Fixe | $17.00 |
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| Fruits De Mer Platters |
| A selection of oysters, clams, and prawns. |
| Fruits De Mer Platters | $30.00 - $50.00 |
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| Three-Course Prix Fixe - Starters |
| Soup Of Day |
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| Shaved Fennel Salad |
With arugula, orange, and champagne vinaigrette.
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| Small Plates Of The Mediterranean |
| Cauliflower Soup | $8.00 |
With piquillo pepper puree and chives.
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| Baby Lettuce Salad | $8.00 |
With herbed goat cheese crostini and golden balsamic vinaigrette.
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| Little Gem Salad | $10.00 |
With toasted walnuts, blue cheese and fines herb vinaigrette.
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| Duck Confit | $16.00 |
With frisee salad, pears, candied walnuts and walnut vinaigrette.
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| Chicken Kefta Meatballs | $9.00 |
With moroccan spice gravy.
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| Israeli Cigars | $8.00 |
Crispy brik pastry filled with potatoes, caramelized onion and chives.
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| Grilled Chicken Skewers | $10.00 |
With olives, feta cheese and pickled red onion.
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| Iron Skillet Roasted Mussels | $16.00 |
With drawn lemon herb butter.
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| Oven Roasted Moroccan Spiced Prawns | $16.00 |
With scallions and lemon.
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| Three-Course Prix Fixe - Main Courses |
| Duck Ravioli |
With porcini cream sauce.
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| Grilled Squash And Sun Dried Tomato Pizza |
With gorgonzola.
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| Fresh Shellfish |
| Little Neck Clams | $14.00 |
Half dozen.
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| Jumbo Prawn Cocktail | $14.00 |
Half dozen.
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| Three-Course Prix Fixe - Dessert |
| Fruit Tartlet |
With strawberry coulis.
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| Charcuterie & Cheese |
| House Made Charcuterie Plate | $11.00 |
Coppa, truffle salami, and calabrese with olives, mustard and crostini.
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| Artisanal Cheese Plate | $16.00 |
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| Monte Enebro |
Spanish, goat's milk, subtle and fruity.
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| Bleu D Auvergne |
French, cow's milk, tangy and nutty.
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| Idiazabal |
Spanish, raw sheep's milk, smoked and firm. full buttery flavor.
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| Nightly Rotisserie Specials |
| Air Dried Roasted Duck | $27.00 |
With farro, arugula and blackberry gastrique. (Wednesday).
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| Pepper Crusted Top Sirloin | $27.00 |
With soft polenta, grilled onions, oven dried tomatoes, basil and red wine sauce. (Thursday).
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| Roasted Leg Of Lamb | $27.00 |
With carrots, cipollini onions, fingerling potatoes and lamb jus. (Friday).
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| Air Dried Roasted Duck | $27.00 |
With arugula, roasted pears, candied walnuts, and walnut gastrique. (Saturday).
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| Oak Fired Rotisserie |
| Rosemary Scented Chicken | $21.00 |
With warm potato and baby greens salad.
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| Fennel Scented Pork Loin | $22.00 |
With olive oil mashed potatoes.
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| Wood Grills, Oven And Saute |
| Grilled Rib Eye Steak For Two | $65.00 |
With spinach, bacon and mashed potatoes (please allow 45 minutes preparation).
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| Wild Mushroom And Goat Cheese Tart | $19.00 |
With spinach, arugula salad and tomato vinaigrette.
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| Grilled Salmon | $26.00 |
With lemon cous cous and moroccan bbq sauce.
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| Pacific Snapper | $27.00 |
With fingerling potatoes, olives, currants, capers, san marzano tomatoes, and orange oil.
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| Grilled Quail | $27.00 |
With baby fennel and summer vegetqables in tamarind sauce.
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| Grilled Swordfish | $27.00 |
With warm gem salad, fennel, garlic, fresno peppers and lemon caper vinaigrette.
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| Zibibbo Paella | $29.00 |
With shrimp, mussels, chicken, chorizo and peas.
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| Flat Iron Steak | $28.00 |
With asparagus, cipollini onions, fingeling potatoes, and red wine demi glace.
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| Vegetables And Sides |
| Platter Of Seasonal Vegetables | $23.00 |
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| Brussel Sprouts | $8.00 |
With caramelized onions, walnuts, and preserved lemons.
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| Zucchini And Yellow Squash | $8.00 |
With rosemary harissa butter.
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| Sauteed Spinach | $8.00 |
With currants and toasted pine nuts.
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| Blue Lake Beans | $8.00 |
With shallots and lemon zest.
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| Smoked Macaroni And Cheese Gratin | $9.00 |
With pancetta and jalapeno.
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| Olive Oil Mashed Potatoes | $6.00 |
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| Soft Polenta | $6.00 |
With parmesan reggiano.
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| Truffled French Fries | $9.00 |
With parmigiano reggiano.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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