Zinc Prices in San Antonio, TX 78205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Caesar Salad | $3.00 |
With romaine lettuce, classic caesar dressing, red bell pepper, shaved parmesan and anchovy croutons
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| Zinc Salad | $3.00 |
With mixed greens, pear, goat cheese, tobacco onions, pecans, grape tomatoes and orange-sherry vinaigrette
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| Texas Chopped Salad | $12.00 |
Tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn and basil pesto dressing
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| Grilled Chicken Caesar Salad | $10.00 |
With romaine lettuce, parmesan reggiano and classic caesar dressing
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| Burgers & Sandwiches |
| Fried Shrimp Po' Boy | $10.00 |
Served with home fries
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| Zinc Burger | $10.00 |
Smokey cheddar, parmesan tuiles, spicy tomato aioli, bibb lettuce and home fries
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| Grilled Ham, Cheese & Tomato | $10.00 |
Served on brioche with vegetable chips and our soup of the day or salad
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| Portabello Patty Melt | $9.00 |
With sauteed lemon spinach, nopalitos, texas sweet onions and swiss cheese, served with sweet potato fries
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| Ancho Crusted Short Rib Sandwich | $12.00 |
Ciabatta bread with arugula, roma tomato, red onion, and sniracha sauce. Served with warm potato salad
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| River Lamb Burger | $14.00 |
Serrano, fig jam, triple brie, rocket, sweet grilled onions and sambal mayo, served with sweet potato fries
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| Pizzas |
| Italian Sausage Pizza | $10.00 |
With crushed tomatoes, roasted peppers and kalamata olives
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| Margharita Pizza | $12.00 |
Fresh mozzarella, tomatoes, basil & evoo
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| Soppressata Pizza | $12.00 |
With pepperoncini, 3 cheeses and crimini mushrooms
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| Shared Plates |
| Boudros Tableside Guacamole | $9.00 |
Freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices
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| 2-Alarm Hummus | $7.00 |
Traditional puree of garbanzo beans and tahini, spiced up with roasted serrano peppers
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| Spicy Spinach Artichoke au Gratin | $9.00 |
Made with white cheddar, parmesan cheese, roasted poblano pepper and grilled piadina flat bread
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| Escargot | $12.00 |
Baked in lots of garlic butter and a splash of pernod
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| Faux Gras | $10.00 |
Chicken liver pate served with sun-dried cherry marmalade and pistachios
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| Antipasto | $18.00 |
St. andre triple cream brie, spanish manchego, smoked duck, soppressata and prosciutto with marinated olives, fruits and toasted almonds
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| Calamari | $12.00 |
Flash fried with jalapenos & escabeche served with spicy tomato aioli
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| Truffled Parmesan Fries | $7.00 |
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| Chile Mac & Three Cheeses | $9.00 |
Asiago, parmesa, white cheddar, salt & pepper
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| Big Plates |
| Steak & Frites | $24.00 |
New york strip steak pepper seared, home fries and cognac pan sauce
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| Gulf Blue Crabcakes | $14.00 |
With tarragon butter sauce, micro greens, pear and avocado
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| Fish & Chips | $10.00 |
Crispy tempura fried fillet of cod with home fries and tartar sauce
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| Churrascos of Grilled Shrimp | $16.00 |
With green peppers, mushrooms and onion on basmati rice
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| Pasta Portofino | $12.00 |
With chicken, basil pesto, tomatoes, mushrooms and linguini
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| Texas Lamb Pappardelle | $14.00 |
Slow cooked with red wine, onions garlic, mushrooms, and zucchini
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| Desserts |
| Molten Chocolate Cake | $7.00 |
With cajeta drizzle and creme anglaise
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| Brioche Apple Bread Pudding Souffle | $7.00 |
With nut brittle toppings and toffee crunch ice cream
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| Pumpkin Creme Brulee | $6.00 |
With fresh berries, coulis and chocolate pistachio biscotti
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| Chocolate Covered Strawberries | $6.00 |
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| Artisan Cheese Platter | $18.00 |
Two white stiltons with apricot and lemon, cotswold double gloucester with onions & chives, goat cheese with cranberry & cinnamon, st. andre triple cream brie, served with dried fruits and house made
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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