Zinis Menu and Prices

3.8 based on 156 votes
Zinis menu

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Appetizers
Summer Salad
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$7.00 - $12.00
Spinach, strawberries, cranberries, toasted almonds and gorgonzola cheese drizzled with balsamic vinaigrette. Add grilled chicken $4.00, add grilled shrimp $6.00
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Fried Calamari
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$10.00
Caesar Salad
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$7.00 - $10.00
Add grilled chicken $4.00
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Our Signature Artichoke Hearts
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$9.00
Lightly egg battered, pan seared in a lemon white wine sauce
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Escargot
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$9.00
Pan seared with mushrooms, garlic, butter in white wine
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Crab Cakes
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$9.00
Served with remoulade sauce
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Portobello Mushrooms
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$9.00
Sauteed with cannelloni beans, & broccoli rabe in extra virgin olive oil
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Entrees
Zuppa di Pesce
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$30.00
Shrimp, scallops, & lobster tail sauteed in a white wine garlic sauce and served over linguini
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Grilled Filet Mignon
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$30.00
Topped with a mushroom gorgonzola sauce and served with potato & vegetables
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Panko Crusted Tilapia
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$21.00
Served with over escarole & beans
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Lobster Ravioli
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$23.00
Handmade lobster ravioli pan seared with fresh lobster meat in a light vodka cream sauce
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Veal Sorrontino
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$22.00
Veal layered with prosciutto & eggplant in a sherried brown sauce served over pasta
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Colossal Scallops
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$26.00
Pan seared with mushrooms & sun dried tomatoes in a light dijon cream sauce and served over mushroom ravioli
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Salmon Piccatta
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$24.00
Sauteed with capers in a tangy lemon wine sauce & served with rice & vegetables
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Chicken & Spinach
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$20.00
Pan seared with mushrooms in a goat cheese sauce & served over spaghetti
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Cavatelli & Broccoli
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$16.00
Sauteed in a garlic white wine. Add chicken $4, add sausage $4.00
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Marsala
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Price may varies
Sauteed with mushrooms in a marsala wine sauce
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Parmigian
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Price may varies
Lightly breaded topped with marinara & melted cheese
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Florentine
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Price may varies
Sauteed in a lemon wine sauce & topped with spinach and melted cheese
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Saltimbocca
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Price may varies
Layered with prosciutto & cheese and pan seared in a white wine sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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