Zio Cecio Menu and Prices
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Zio Cecio Menu
| Dolci Caldi e Semifreddi |
| Tiramisu |
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$8.50 |
Lady fingers soaked in italian espresso and dipped in mascarpone cream sauce dusted with piemonte chocolate
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| Creme Brulee |
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$8.50 |
Vanilla custard with wild berries topping
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| Torta di Limone Alla Grappa |
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$8.50 |
Lemon sponge cake with grappa infusion
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| Goccia |
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$8.50 |
Chocolate mousse and chocolate drops
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| Ricotta al Miele Amaro e Bacche di Pepe |
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$8.50 |
Fresh Ricotta cheese with a drizzle of bitter honey and dusted with black pepper
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| Maddalenas Cheesecake |
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$8.50 |
My grandmothers favorite cheesecake
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| Sa Carapinna |
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$8.50 | |
| Antipasti |
| Focaccia con Erbette di Montagna |
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$7.50 |
Focaccia bread with herbs and sea salt
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| Cozze Agli Agrumi e Vinello |
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$11.50 |
Mussels in citrus and white wine
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| Polpo Alle Spezie Al Carbone |
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$12.50 |
Tenderized octopus grilled with spicy tomato sauce
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| Tagliere Del Pastore |
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$11.50 |
Imported quality cured meats and artisanal cheese tray
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| Fritto Di Paranza |
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$12.50 |
Dusted and fried calamari and seasonal fresh seafood
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| Capellaccio Ai Formaggi |
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$14.50 |
Grilled portabello caps served with four cheese sauce and crispy prosciutto
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| Vongole Al Vapore |
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$16.50 |
Steamed clams with white wine and fresh oregano
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| Insalate |
| Alla Caprese |
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$11.50 |
Water buffalo mozzarella, tomatoes and basil
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| Dei Quattro Mori |
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$10.50 |
Artichokes, lettuce, tomatoes and shaves of grana padano cheese
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| Di Mare |
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$12.50 |
Fresh seafood steamed in medley of seaweed
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| DellAia |
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$12.50 |
Organic greens with rosemary roasted chicken breast drizzled with a light honey mustard vinaigrette
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| Paste Stese e Ripiene |
| Spaghetti dei 150 Anni |
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$13.50 |
Organic tomatoes, homegrown basil sauce
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| Carbonara Classica |
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$14.50 |
Eggs and parmigiano tossed with cured meat
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| La Bolognese Con Fettuccine |
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$14.50 |
Beef and pork ragu in a san marzano sauce
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| Neri Alle Vongole |
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$19.50 |
Squid ink infused spaghetti with fresh clams
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| Mezzeluna Alla Fonduta Di Pistacchio |
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$19.50 |
Ravioli filled with seafood and ricotta in a pistachio cream sauce
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| Quadratini Alla Mentuccia |
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$15.50 |
Square shaped ravioli filled with potatoes, fresh cheese, mint,and a light rosy tomato sauce
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| Gnocchi Di Patate |
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$15.50 |
Homemade fresh potato dumplings in a light basil tomato sauce sprinkled with parmigiano regiano
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| Lasagna Della Casa |
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Price may varies |
Homemade lasagna freshly prepared by chef cecios Inspiration
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| Pizze e Focaccie |
| Margherita |
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$13.50 |
Tomato,mozzarella and basil
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| Al Crudo e Rucola |
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$14.50 |
Tomato,mozzarella,prosciutto and rucola
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| Del Campo |
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$13.50 |
Seasonal vegetable, mozzarella and tomato sauce
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| Al Salmone Affumicato |
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$14.50 |
Mozzarella, tomato and smoked salmon
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| Pizza Diavolina |
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$15.50 |
Fresh homemade spicy italian sausage, sliced jalapeno and sweet onions
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| Della Fattoria |
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Price may varies |
Marinated and grilled organic chicken tenders with imported sun-dried tomatoes
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| I NoStri Secondi Di Carne, Pesce, Pollame |
| Filetto Di Salmone |
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$19.50 |
Marinated fresh salmon, lightly pan roasted
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| Costata AI Ramerino |
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$31.50 |
Aged rib eye steak prepared tuscan style
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| Scottadita Del Limbara |
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$33.50 |
Tenderized lamb chops with thyme crust and red cannonau wine reduction
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| Nodino Di Maiale Alla Pappa Reale |
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$31.50 |
Berkshire pork chop grilled and finished with a honey reduction
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| Petto Di Gallo Ai Funghi |
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$19.50 |
Chicken breast with wild mushrooms
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| Costella Di Vitello |
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$33.50 |
Milk fed bone in veal chop lightly grilled adn oven roasted to perfection
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| Il Pesce Alla Crosta Di Sale Marino |
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$62.50 |
Zio cecio special sea salt crusted whole fish
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| Langolo Dei Carpacci |
| Di Manzo Ai Capperi |
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$8.50 |
With capers and shaved parmigiano
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| Di Manzo Al Tartufo |
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$9.50 |
Sauteed greens,white truffle oil and mushroom
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| Di Capesante |
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$10.50 |
Seared scallops with aromatic olive oil and blanched julienne tomatoes
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| Salmone Alla Nordica |
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$13.50 |
Norwegian smoked salmon with capers, red onions and a white wine vinaigrette
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| Risotti Per Tutti |
| Alle Delizie di Mare |
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$21.50 |
With fresh shell fish
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| Agli Asparagi e Crema Di Formaggi |
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$21.50 |
Asparagus and soft melted cheeses
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| Di Mele Noci e Funghi Porcini |
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$22.50 |
Apples,walnuts and porcini mushrooms
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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