Zio Fraedo's Menu and Prices
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Zio Fraedo's Menu
| Appetizers |
| Crab Cakes |
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$9.95 | |
| Steamed Clams |
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$12.95 | |
| Prawn Cocktail |
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$8.95 | |
| Onion Rings |
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$4.95 | |
| Fried Zucchini |
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$5.95 | |
| Calamari Fritti |
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$7.95 | |
| Toasted Ravioli |
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$6.95 | |
| Garlic Bread |
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$3.50 | |
| Blue Point Oysters (6) |
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$11.95 | |
| Fried Oysters |
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$8.95 | |
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| Potato Skins |
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$5.95 | |
| Lumpia Shanghai |
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$6.95 | |
| Big 3 |
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$15.95 |
Calamari, Ravioli & Zucchini
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| Prawn Cocktail |
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$9.95 | |
| Crab Cakes |
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$10.95 | |
| Steamed Clams |
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$14.95 | |
| Bruscetta |
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$4.95 | |
| Garlic Bread |
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$3.50 | |
| Coconut Prawns |
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$11.95 | |
| Garlic Prawns Saute |
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$10.95 | |
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| Calamari Fritti |
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$7.95 | |
| Toasted Ravioli |
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$6.95 | |
| Fried Zucchini |
0
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$6.95 | |
| Blue Point Oysters (6) |
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$11.95 | |
| Escargot |
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$8.95 | |
| Lumpia Shanghai |
0
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$6.95 | |
| Fried Oysters |
0
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$8.95 | |
| Big 3 |
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$15.95 |
Calamari, Ravioli & Zucchini
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| Soups |
| Soup Of The Day |
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$3.25 - $5.00 |
| Clam Chowder |
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$3.75 - $5.50 |
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| Soup Of The Day |
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$3.25 - $5.00 |
| Clam Chowder |
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$3.75 - $5.50 |
| Salads |
| Mixed Green Salad |
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$3.50 | |
| Shrimp Louie |
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$12.95 | |
| Crab Louie |
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$14.95 | |
| Spinach Salad |
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$8.75 | |
| Mediterranean Salad |
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$9.50 | |
| Chef Salad |
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$9.95 | |
| Caesar Salad |
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$7.95 - $10.95 | |
| Chinese Chicken Salad |
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$8.95 | |
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| Ensalada Caprese |
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$6.95 |
Tomato & Fresh Mozarella
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| Southwest Salad |
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$9.50 |
with BBQ Ranch Dressing
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| Zio Salad |
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$8.95 |
Raspberry Vinaigrette, Blue Cheese, Candied Walnuts & Seasonal Fruits
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| Shrimp Louie |
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$14.95 | |
| Crab Louie |
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$16.95 |
100% Dungeness Crab Meat
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| Spinach Salad |
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$9.95 | |
| Chinese Chicken |
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$11.95 | |
| Mediterranean Salad |
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$9.50 | |
| Mixed Green Salad |
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$4.95 | |
| Ensalada Caprese |
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$6.95 |
Tomato and Fresh Mozzarella
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| Caesar Salad For Two |
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$12.95 |
Prepared at Your Table
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| Zio Salad |
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$10.95 |
Raspberry Vinaigrette, Blue Cheese, Candied Walnuts & Seasonal Fruits
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| Cold Sandwiches |
| Served with French Fries or Potato Salad |
| Bacon Lettuce and Tomato |
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$7.50 |
| California Club House |
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$9.50 |
| Tuna Salad |
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$7.95 |
| Turkey Breast |
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$7.95 |
| Hot Sandwiches |
| Served with French Fries or Potato Salad |
| 1/2 Pound Hamburger |
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$8.95 | |
| 1/2 Pound Cheeseburger |
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$9.95 | |
| Avocado Burger |
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$10.95 |
with Bacon
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| Mushroom Burger |
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$10.95 |
with Swiss Cheese
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| French Dip |
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$8.95 | |
| Meatball Sandwich |
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$8.95 | |
| Pulled Pork Sandwich |
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$9.95 | |
| Crab Lorenzo |
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$11.95 | |
| Blackened Chicken |
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$8.95 | |
| Terriyaki Chicken |
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$8.95 | |
| Reuben |
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$8.50 | |
| Calamari Steak Sandwich |
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$9.95 | |
| Pasta Choices |
| Choice of Sauce: Pesto, Marinara, Alfredo, Carbonara, Bolognese, Arrabiata (spicy) |
| Fettuccini, Penne, Angel Hair, Spaghetti or Bowtie |
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$10.95 |
| Ravioli (meat or cheese) or Tortellini |
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$11.95 |
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| Fettuccini, Penne, Angel Hair, Spaghetti or Bowtie |
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$11.95 |
| Ravioli (meat or cheese) or Tortellini |
0
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$12.95 |
| Additions (on the side) |
| Prawns (3) |
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$4.50 |
| Chicken |
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$3.00 |
| Meatballs |
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$3.00 |
| Italian Sausage |
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$4.00 |
| Prawns (3) |
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$4.50 |
| Grilled Chicken |
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$3.00 |
| Meatballs |
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$3.00 |
| Italian Sausage |
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$4.00 |
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| Entrees ala Carte |
| Grilled Chicken Teriyaki |
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$9.95 |
Served with a Pineapple Slice
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| Chicken Toscana |
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$10.95 |
Topped with Artichokes and Mushrooms in a Cream Sauce
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| Chicken Parmigiana |
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$10.95 |
Tomato Sauce, Topped with Mozzarella Cheese
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| Chicken Marsala |
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$10.95 |
Mushrooms and Shallots Sauteed in Marsala Wine
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| Chicken Piccata |
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$10.95 |
Lemon Butter and Capers, Topped with a White Wine Sauce
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| Veal Scallopini Piccata |
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$12.95 |
Lemon Butter and Capers, Topped with a White Wine Sauce
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| Veal Scallopini Marsala |
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$12.95 |
Mushrooms and Shallots Sauteed in Marsala Wine
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| Veal Parmigiana |
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$12.50 |
Tomato Sauce, Topped with Mozzarella Cheese
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| Prawns or Scallops Saute Dore |
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$13.95 |
Lemon Butter and Capers, Topped with a White Wine Sauce
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| Calamari Steak |
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$13.50 |
Served in a Garlic Butter Sauce
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| Scalone Steak |
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$13.50 |
Served in a Garlic Butter Sauce
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| Filet of Petrale Sole |
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$12.95 |
Lemon Butter and a White Wine Sauce
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| Pan Seared Salmon |
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$12.95 |
Served in a Garlic Butter Sauce
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| Fish & Chips |
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$13.95 |
Beer-Battered Icelandic Cod & French Fries
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| Eggplant Parmigiana |
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$11.95 | |
| Fish Tacos |
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$13.95 |
Served with Cole Slaw and French Fries
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| Flat Iron Steak |
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$14.95 |
Served with Mushroom - Cognac Demi Glace
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| Bratwurst |
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$12.95 |
Served with Saurekraut and Potato Salad
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| Specialty Pastas |
| Linguini with Clams |
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$15.95 |
Red or White Sauce
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| Vermicelli with Calamari |
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$14.95 |
Topped with a White Wine Sauce
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| Spaghetti with Prawns & Asparagus |
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$15.95 |
Topped with a White Wine Sauce
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| Fowl Specialties |
| Chicken Toscana |
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$15.95 |
Topped with Artichokes and Mushrooms in a Cream Sauce
MORE
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| Chicken Parmigiana |
0
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$15.95 |
Tomato Sauce, Topped with Mozzarella Cheese
MORE
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| Chicken Marsala |
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$15.95 |
Mushrooms and Shallots Sauteed in Marsala Wine
MORE
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| Chicken Piccata |
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$15.95 |
Lemon Butter and Capers, Topped with a White Wine Sauce
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| Chicken Cordon Bleu |
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$16.95 |
Ham and Cheese Stuffed in a Chicken Breast, Topped with a White Sauce
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| Veal Specialties |
| Veal Scallopini Piccata |
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$17.95 |
Butter and Capers, Topped with a White Wine Sauce
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| Veal Scallopini Marsala |
0
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$17.95 |
Mushrooms and Shallots Sauteed in Marsala Wine
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| Veal Parmigiana |
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$17.95 |
Tomato Sauce, Topped with Mozzarella Cheese
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| Veal Oskar |
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$18.95 |
Served with Bernaise Sauce and Topped with Asparagus and Crab
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| Beef Specialties |
| Filet Mignon |
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$25.95 - $32.95 |
Choice, Center Cut
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| Aged New York Steak |
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$25.95 |
Choice, Corn Fed, Center Cut
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| Aged Top Sirloin |
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$25.95 |
Prime, Corn Fed
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| Seafood Specialties |
| Calamari Steak |
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$15.95 |
Served in a Garlic Butter Sauce
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| Fish & Chips |
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$15.95 |
Battered Islandic Cod & French Fries
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| Scalone Steak |
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$17.95 |
Scallop and Abalone Served in a Garlic Butter Sauce
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| Filet of Petrale Sole |
0
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$17.95 |
Lemon Butter and a White Wine Sauce
MORE
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| Prawns or Scallops Dore |
0
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$18.95 |
Lemon Butter and Capers, Topped with a White Wine Sauce
MORE
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| Pan Seared Salmon |
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$18.95 |
Served in a Garlic Butter Sauce
MORE
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| Filet of Petrale Sole Almondine |
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$18.95 | |
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| Prawns Risotto |
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$19.95 |
Shallots, Bell Peppers, Mushrooms & Parmesan
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| Pan Seared Halibut |
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$19.95 |
Served in a Garlic Butter
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| Grilled Cajun Prawns |
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$20.95 |
Skewered with vegetables
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| Scampi |
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$21.95 |
Served in a Garlic Butter Sauce
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| Captains Platter |
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$22.95 |
Fried Clams, Prawns and Scallops served with French Fries
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| Zio’s Specialties |
| Eggplant Parmigiana |
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$14.95 |
Tomato Sauce, Topped with Fresh Tomatos & Mozzarella Cheese
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| Double Cut Pork Chop |
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$17.95 | |
| Tournados of Beef |
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$23.95 |
Two Petite Filets Served on a Bed of Mashed Potatoes and Bernaise Sauce
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| Rack of Lamb |
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$27.95 |
From New Zealand Served with Mint Jelly
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| Island Surf and Turf |
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$33.95 |
12oz. N.Y. Teriayaki Steak with Coconut Prawns
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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