Zita Prices in Boston, MA 02110
- 101 Arch St, Boston, MA
- (617) 412-4479
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Cuisine: Italian
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Lunch |
| Soup of the Day | $6.00 |
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| Fried Five Cheese Ravioli w/Marinara | $8.00 |
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| Mussels Sauteed | $8.00 |
With garlic, basil, tomatoes and balsamic
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| Fried Calamari and Zucchini Sticks | $9.00 |
With marinara
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| Toasted Garlic Bread | $7.00 |
With mozzarella
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| Pizza of the Day |
Priced daily
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| Salads - Lunch |
| Mixed Greens | $6.00 |
With roma tomatoes, cucumber and chianti vinaigrette
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| Caesar | $7.00 |
With pecorino romano
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| Sandwiches - Lunch |
| Half Sandwich and Cup of Soup | $8.00 |
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| Chicken and Eggplant Parmigiana Panini | $10.00 |
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| Veal Parmigiana | $12.00 |
With smoked mozzarella panini
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| Fresh Mozzarella, Heirloom Tomato and Basil Panini | $9.00 |
With aged balsamic
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| Chicken, Sun Dried Tomato Pesto, Fresh Mozzarella, Spinach | $10.00 |
On focaccia
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| Meatball Sandwich | $9.00 |
With provolone on a fresh baked roll
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| Shrimp B.L.T. | $12.00 |
With pesto and goat cheese on an onion roll
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| Pasta - Lunch |
| Lasagne | $10.00 |
With ground sirloin and Italian sausage
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| Shrimp Scampi | $14.00 |
With roma tomatoes, spinach and tarragon over linguini
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| Cappellini Pomodoro | $11.00 |
With kalamata olives, basil, spinach and garlic
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| Chicken Alfredo | $13.00 |
Tossed w/broccoli, tomatoes, roasted garlic puree and linguini
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| Entrees - Lunch |
| Chicken Parmigiana Over Spaghetti | $13.00 |
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| Veal Parmigiana Over Spaghetti | $15.00 |
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| Eggplant Parmigiana Over Spaghetti | $11.00 |
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| Pan Seared Salmon Picatta | $13.00 |
With herbed potatoes and seasonal vegetables
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| Chicken Marsala | $13.00 |
With herbed potatoes and seasonal vegetables
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| Appetizers - Dinner |
| Seared Duck Breast, Radicchio, Blood Orange Vinaigrette | $12.00 |
With pine nuts
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| Baked Gnocchi | $9.00 |
With gorgonzola, figs, prosciutto
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| Sugar Cane Skewered Shrimp Over Rosemary Polenta | $10.00 |
With marinated tomatoes
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| Toasted Italian Bread, Vine-Ripe Tomatoes, Fresh Mozzarella | $8.00 |
Also with basil, kalamatas and capers
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| Fried Calamari and Zucchini Sticks | $8.00 |
With marinara
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| Pizza of the Day |
Priced daily
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| Salads - Dinner |
| Mix Greens | $6.00 |
With chianti vinaigrette w/onions, tomatoes, and cucumbers
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| Caesar | $7.00 |
With pecorino romano
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| Prosciutto, Mango and Smoked Provolone Insalata | $10.00 |
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| Antipasto | $10.00 |
Imported meats, stuffed cherry peppers, marinated artichokes, imported olives
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| Sides - Dinner |
| Meatball | $6.00 |
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| Italian Sausage | $5.00 |
With vinegar peppers
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| Broccoli Raab | $4.00 |
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| Butternut Squash Puree | $4.00 |
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| Pasta - Dinner |
| Prosciutto and Ricotta Ravioli | $14.00 |
With sage brown butter sauce and asparagus
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| Shrimp Scampi, Roma Tomatoes, Spinach Over Linguine | $15.00 |
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| Chicken Alfredo | $13.00 |
With mushrooms, broccoli, roma tomatoes and roasted garlic
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| Cappellini Pomodoro | $11.00 |
With roma tomatoes, baby spinach, olives and basil
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| Lasagne | $12.00 |
With ground sirloin and Italian sausage
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| Entrees - Dinner |
| Pan Seared Salmon | $18.00 |
With zucchini frittes, avocado salsa and berre blanc
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| Chicken Parmigiana Over Spaghetti | $15.00 |
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| Veal Parmigiana Over Spaghetti | $17.00 |
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| Eggplant Parmigiana Over Spaghetti | $14.00 |
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| Seared Pork Chop, Sauteed Seasonal Vegetables | $17.00 |
With truffled potato puree and balsamic syrup
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| Chicken Marsala | $15.00 |
With wild mushroom risotto and baby spinach
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| Parmesan Crusted Veal Stuffed | $18.00 |
With smoked provolone, artichoke and carmelized onions over truffled potato puree
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| Risotto and Wine Pairing Flight | $19.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price