Ziyaafat Prices in Plano, TX 75075
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Pani Puri |
Fried crisp bite-size puris, filled with tamarind water and chickpea.
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| Mini Samosa |
Fried triangular veggie puff pastry cooked in traditional spice.
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| Hari Bhari Mirch |
Large jalapeno peppers stuffed with spicy potatoes.
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| Chicken Stick Boti |
Chicken cubes marinated in tandoori spices and shallow fried.
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| Chicken Satay |
Fried chicken strips topped with homemade peanuts sauce.
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| Rice Entrees |
| Rice Entrees |
| Sindhi Masala Biryani |
Cooked with marinated pieces of chicken and assorted pieces.
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| Zafrani Mughlai Biryani |
Aromatic mutton biryani with a touch of saffron.
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| Chicken Tikka Biryani |
A dish of basmati rice with boneless chicken, barbequed in tandoor.
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| Steam Rice |
Regular white basmati rice.
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| BBQ and Grill |
| BBQ and Grill |
| Murgh Malai Boti |
Boneless chicken with a special blend of eastern spices, charbroiled and topped with cream.
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| Murgh Tikka |
Pieces of two chicken leg quarters, barbecued to perfection.
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| Dhaaga Seekh Kabab |
Succulent ground beef kebabs.
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| Bihari Pasanda Kabab |
Prime cut and flattened beef strips, heavily seasoned and grilled.
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| Mahi Tikka |
Grilled tilapia fish cubes seasoned with tangy BBQ spices.
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| Ziyaafat Family Platter for 3 |
Assorted variety of dhaaga kabab, bihari kabab, malai boti and murgh tikka.
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| Chicken Chapli Kabab |
Flat patty kebabs made with minced chicken, seasoned with afghani spices.
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| Vegetarian |
| Vegetarian |
| Bhagaray Baingan |
Strips of eggplant cooked with tangy curry sauce.
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| Mirchi Ka Salan |
A flavorful curry of green chili peppers cooked with sesame seeds.
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| Shahi Paneer Curry |
Cubes of homemade cottage cheese cooked with capsicum and creamy tomato sauce.
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| Rajasthani Daal |
Blend of five different lentils, served with a tadka of rajasthani spices.
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| Palak Paneer |
Indian cheese (paneer) cooked with spinach into a smooth creamy curry.
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| Aaloo Kabab |
Mashed potatoes lightly-breaded and rolled into cutlets.
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| Aaloo Palak |
A mildly spiced curry of potato and spinach.
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| Traditional Dishes |
| Riwayati Khanay (Traditional Dishes) |
| Murgh Zafrani Qorma |
Braised chicken cooked into a savory curry with more than a dozen of spices and a touch of saffron.
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| Shahjahani Badami Qorma |
A distinctive mutton curry cooked to perfection with a blend of spices and sprinkled with almonds.
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| Delhi Nehari |
Authentic Delhi style curry with prime cut pieces of succulent beef slow-cooked with fiery spices.
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| Anarkali Fried Fish |
Lahori style fried fish fillets, sprinkled with chaat masala served with tomato sauce.
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| Afghan Mutton Karahi |
Mutton braised and cooked with spicy tomato sauce, sprinkled with ginger.
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| Chicken Tikka Masala |
Marinated chicken chunks served in a tomato cream sauce.
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| Peshawari Murgh Karahi | $9.00 |
Cooked in a circular and deep cooking pot, chunks of chicken with spicy tomato puree.
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| Ziyaafat Specialties |
| Ziyaafat Specialties |
| Galawat Ka Qeema |
Slow-cooked ground beef heavily seasoned and marinated with special spices.
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| Murgh Achari |
Boneless chicken cooked with finger-licking tangy gravy.
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| Murgh Nizazmi |
Marinated and fried boneless chicken, cooked with sweet and sour gravy.
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| Machli Sikandari |
Marinated tilapia cooked into a scrumptious curry.
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| Memoni Jheenga Masala |
Shrimps cooked into a spicy curry.
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| Qeema Hari Mirch |
Hand-chopped ground veal cooked with green chili peppers.
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| Murgh Kastoori |
A flavorful chicken cooked with chopped nuts and topped with cheese.
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| Murgh Hara Masala |
A mildly spiced curry of boneless chicken cooked with green spices in thick gravy.
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| Murgh Makhni |
Butter chicken in a creamy tomato sauce.
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| Murgh Mughlai |
Seared chicken cooked with flavorful spices and topped with creamy gravy and almonds.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price