Zocalo Restaurant Menu and Prices

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Zocalo Restaurant menu

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Entradas
Vella Jack Cheese Fritters
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$9.00
raspberry chili glaze, pecans, chives.
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Spicy Tuna Tartar
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$10.00
red corn tostadas, cucumber relish, pasilla-negro vinegar, tequila crema.
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Arugula Salad
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$9.50
sweet & sour beets, blue cheese, pepitas, cava vinaigrette.
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Roasted Butternut Squash Soup
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$8.50
lump crab salad, cilantro oil.
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Adobo Romaine Caesar
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$8.00
polenta croutons, shaved pecorino, grape tomatoes.
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Assortment Of Artisan Cheeses
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$11.00
Spinach Salad
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$10.50
masa fried oysters, chipotle remoulade, warm cider bacon vinaigrette.
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Chili Broth Steamed Mussels
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$10.50
grilled flour tortillas.
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Platos Principales
Key Lime Free Range Chicken
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$19.00
black bean rice, avocado salad, chili arbol vinegar.
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Chili Dusted Sea Scallops
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$23.00
tostones, sauteed spinach, carrot-vanilla sauce.
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Grilled Salmon
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$21.00
green chili & goat cheese couscous, smoked pico, cascabel cream.
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Drunken N.Y. Strip Steak
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$26.00
herb polenta fries, grilled asparagus, chipotle demi-glace.
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Pan Roasted Rockfish
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$25.00
roasted sunchokes, caramelized pearl onions, peas, lobster-red chili sauce.
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Black Bean And Corn Relleno
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$18.00
smoked tomato grits, smoked pico, cilantro-buttermilk honey.
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Seared Duck Breast
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$22.00
manchego carmelized onion bread pudding, braised swiss chard, chipotle port compote.
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Achiote Rubbed Grilled Pork Tenderloin
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$22.00
corn cake, chorizo braised collards, apricot chutney.
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Dulces
Lemon Creme Brulee
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$7.00
blueberry-giner compote.
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Mexican Chocolate Bread Pudding
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$5.00
baileys espresso creme anglais.
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Assortment Of Artisan Cheeses
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$11.00
Trio Of Housemade Sorbet
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price