Zohra's Restaurant Prices in Lakeland, FL 33815
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fall Lunch Menu - Starters |
| Jumbo Lump Crab Cakes | $11.00 |
Fresh lump crab cakes served with a roasted red pepper cream sauce.
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| Tapas For Two | $12.00 |
Experience a spain tradition of bite size appetizers
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| Tomato Bruschetta | $8.00 |
Ciabatta garlic bread, tomato concasse, fresh basil, feta cheese served with a pomodoro sauce.
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| Fall Lunch Menu - Salads |
| Zohras Greek Shrimp Salad | $10.00 |
Mixed greens, feta cheese, cucumbers, tomato, black olives, red onion, five grilled shrimp and Greek dressing.
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| Classic Caesar Salad | $8.00 |
Fresh romaine lettuce, parmesan cheese, croutons served with Caesar dressing. Add shrimp or chicken, $2.00.
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| Asian Chicken Salad | $10.00 |
Mixed greens, mandarin oranges, toasted almonds, grilled chicken breast, tomatoes, sesame seed citrus dressing topped with crispy oriental noodles.
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| Salmon Crustini | $13.00 |
Salmon encrusted in basil pesto and aged mozzarella, served on a bed of mixed greens, cucumbers and tomatoes. Topped with dried cranberries, pine nuts, crispy oriental noodles, with a raspberry vinai
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| Mediterranean Steak Salad | $13.00 |
NY strip steak grilled with sun dried tomato pesto and Gorgonzola cheese. Served on top of mixed greens, tomatoes, cucumbers, walnuts, dried blueberries. Topped with a pristine chardonnay dressing.
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| Fall Lunch Menu - Sandwiches |
| Served with choice of side salad or soup de jour. All burgers are cooked to 145 degrees unless requested by customer. Consuming at a lower temperature is at the consumers discretion. |
| Turkey Wrap | $9.00 |
Roasted breast of turkey, provolone cheese, sun dried tomato, hummus spread, lettuce and tomato.
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| Chicken Panini | $9.00 |
Grilled chicken, basil pesto spread, provolone cheese and caramelized onions
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| Beef Panini | $10.00 |
Sliced roast beef, tomato pesto, mushrooms, caramelized onions and provolone cheese.
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| Vegetable Panini | $10.00 |
Grilled zucchini, squash, eggplant, fresh mozzarella with a basil pesto spread on a poppy seed roll.
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| Chicken Salad | $10.00 |
Chicken breast, pecans, celery with mayonnaise served on a kaiser roll.
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| French Dip | $10.00 |
Roast beef, mozzaarella, on a hot french roll served with au jus.
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| Complete Lunch | $10.00 |
Choose half a sandwich from those listed above, served with a side salad and a cup of soup de jour.
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| Stilton Burger | $11.00 |
Black Angus burger grilled with Stilton cheese and topped with caramelized onions, mushrooms, lettuce and tomato.
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| Classic Burger | $10.00 |
Black Angus burger grilled and topped with cheddar cheese, lettuce and tomatoes.
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| Time Crunch Lunch | $12.00 |
choice of ½ turkey wrap, chicken salad or chicken panini, served with a cup of soup, house side salad, iced tea, slice of todays pie. in and out in 30 minutes
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| Fall Lunch Menu - Pasta |
| Chicken Alfredo | $14.00 |
Herb crusted grilled chicken served in a garlic cream sauce over a bed of angel hair pasta. Topped with a fresh tomato concasse and vegetables.
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| Pasta Pomodoro | $13.00 |
Tri color pasta spirals, homemade tomato sauce, fresh mozzarella, parmesan cheese, basil and oregano; add shrimp.$4.00; add chicken.$2.00.
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| Fall Lunch Menu - Entrees |
| Served with soup de jour or house salad and fresh vegetable of the day. |
| Osso Bucco Beef Short Ribs | $15.00 |
Our signature dish, braised short ribs with a red wine reduction, served with garlic mashed potatoes.
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| Salmon | $12.00 |
Seasoned and pan seared with a teriyaki glaze and served with basmati rice pilaf .
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| Almond Encrusted Grouper | $16.00 |
Grouper encrusted in almonds, pan seared and served in a romesco sauce with basmati rice pilaf.
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| Chefs Vegetarian Special | $16.00 |
Each day our chef proudly creates a unique vegetarian dish with available market fresh ingredients.
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| Chicken Curry | $11.00 |
Chicken breast tenders marinated in curry marinade, served with a savory basmati rice pilaf.
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| Jumbo Lump Crab Cakes | $14.00 |
Two large crab cakes over a roasted red pepper sauce. topped with a mango salsa. Served with a basmati rice pilaf.
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| Vegetable Stir Fry | $11.00 |
Sauteed onion, pepper, zucchini, squash, baby corn, mushrooms, basmati rice pilaf. Add shrimp $4.00; add chicken $2.00.
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| Fall Lunch Menu - Desserts |
| The Finest Of Desserts Made Daily At Zohras | $5.00 |
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| French Press Coffee | $3.00 |
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| Sycamore Lane House Wine | $5.00 |
Merlot, Cabernet, Chardonnay, Pinot Grigio, White Zinfandel
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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