Zoka Coffee Roaster & Tea Company Prices in Seattle, WA 98119

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Black Tea
Darjeeling FOP  
origin: India from the foothills of the Himalayas at elevations from 2,000 to 7,000 feet. The flowery orange pekoe (FOP: high quality tea made from the end bud and one new leaf) is light brown in col
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Darjeeling FTGFOP, Extra Fancy  
origin: India, from a well known garden high in the Darjeeling district, makaibari. The finest tippy golden flowery orange pekoe (FTGFOP: exceptionally high quality tea with plenty of golden tips), p
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Darjeeling Organic  
origin: India organic Darjeeling is one of the world's premier teas. The late spring harvest yields a bright, full flavor with a fruity aroma. A perfect afternoon tea.
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Assam Estate FOP  
origin: India this tea is grown at higher altitude in the brahmaputra river valley district. Producing a reddish-brown infusion, rich in body, it presents a malty flavor that blends well milk and sug
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Sri Lanka OP  
origin: Sri Lanka formerly known as ceylon. It is grown on steep hillsides, at high elevations. This orange pekoe (op: long pointed leaves, plucked as the buds open into leaves) is bright in color, b
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Sri Lanka, Extra Fancy  
origin: Sri Lanka formerly known as ceylon, the world's major tea exporting country. This tea is particularly refined, with silvery buds, hence, "extra fancy." The reddish profile produces
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Sri Lanka Decaf  
origin: Sri Lanka formerly known as ceylon. Decaffeinated orange pekoe is naturally processed with carbon dioxide and has a long twisted leaf.
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Keemun  
origin: China an ancient tea district in the anhwui province of central eastern China. Keemun brews up rich and dark. It is often described as the "burgundy" of teas producing a toasty and
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Keemun Hao Ya, Extra Fancy  
origin: China the hao ya grade tea is among the finest of keemun. It is a dark tea, hinting at nuances of pine and smokiness, and the orchid like aroma of burning incense for mediation. This tea is
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Scanted Black Tea
Lapsang Souchong  
origin: China large tea leaf from the Fujian province. During the drying process, it is scented with the smoke of burning pine resin. It has a medium body and a low astringency. Strong smoky scent, o
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Lychee  
origin: China lychee tea is made from black tea which has been scented with lychee peels. Lychee is a sweet tropical fruit that is popular in Asia. When preparing and drinking this tea, one is instan
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Earl Grey  
earl grey was originally blended in England over 200 years ago. Bergamot oil adds the exceptional perfume that gives this tea its characteristic flavor. It is delicious at any time of the day with or
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Blended Black Tea
English Breakfast  
a traditional Chinese-based blend that brews up a lively, brisk, full-bodied, eye opening cup with a penetrating bouguet. It features fruity and smokey notes. Well complimented with the addition of m
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Irish Breakfast  
a pungent "wake-me-up" blend based on Indian teas. Potent and full bodied with a solid creamy flavor that goes well with milk. Guaranteed to "jump-start" your psyche in the mornin
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Scented Green Tea
Jasmine  
origin: China green tea grown in the fujian province of China. It is scented with the jasmine, flower. Light bodied, smooth and up lifting, this slightly sweet, aromatic tea offers a spell of floral
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Jasmine Yin Hao, Extra Fancy  
origin: China silver tipped, green tea scented with fresh jasmine petals. It absorbs the essence of jasmine. The flavor is slightly sweet and finishes very clean.
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Green Tea
Lung Ching, Dragon Well  
origin: China grown in zheajiang province this emerald liquor possesses a deep aroma, and a sweet green flavor.
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Lung Ching, 1st Extra Fancy  
origin: China grown in zheajiang province this is the finest grade lung ching tea. The aromas are deeper, sweeter and greener then the dragon well variety.
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Gunpowder  
origin: China gunpowder is named from its appearance. Tightly rolled black pellets increase its freshness. This tea presents a rich amber liquor color that is well balanced between a green flavored s
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Kyoto Sencha  
origin: Japan grown on the gentle sloping hills of kyoto, where the morning misty dew drops gather on the green sencha leaves. It is steam cured to preserve its flavor and health benefits. The bright
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Genmaicha  
origin: Japan genmaicha is a blend of sencha green tea and toasted rice (or popped -rice). It possesses a slightly sesame note, and a combination of flavors that encompasses a medium body, smooth and
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Darjeeling Green, Organic  
origin: India green tea made from the renowned tea district of darjeeling, the darjeeling green organic tea is organically farmed and processed. The pronounced flavor is light, refined and sweet.
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Oolong Tea
Oolong  
origin: Taiwan north end of the Island of Taiwan. It is gently rolled after plucking, allowing the tea leaf to slowly oxidize halfway between green tea and black tea. Full body, copper liquor, robust
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Ti Quan Yin, Extra Fancy  
origin: China oolong tea from the fujian province. In mandarin, ti quan yin means "iron goddess of mercy," a name derived from local legend. This tea is arguably the finest of Chinest oolon
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Jade Oolong, Extra Fancy  
origin: Taiwan formosa, meaning "beautiful" is what the Dutch explorers called this island. Unlike its dark brethren, jade oolong tea is almost green in appearance with large, hand-rolled l
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Herbal Tea
Peppermint, Organic  
certified organic, "mentha peperita" is a perennial. popular for scenting and flavoring. distinctive cool menthol flavor. Stimulating to both palate and mind.
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Chamomile  
this soothing herbal tea is great for nighttime. The tisane produces golden, yellow liquor and has a mild flavor. This is great for those who are experiencing stress. Honey compliments the chamomile
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Rooibos  
origin: South Africa rooibos is harvested during the summer time. Green rooibos is picked, bruised, then cut using a tobacco cutting machine. It is fermented in mounds and then spread out to dry in t
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Scented Oolong Tea
Magnolia Oolong, Extra Fancy  
origin: China oolong tea from the fuian province. Scented with magnolia blossoms and oxidized 20 percent. Making this a very green oolong tea and sweet in flavor.
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Blended Herbal Tea
Zoka Way  
a blend that contains hibiscus, cloves, lavender, orange peel stevia leaf, licorice root and lemon balm. Caffeine-free.
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Haiku Blend  
contains spearmint, rosemary, lemon balm, linden, eucalyptus, betony, blackberry and ginseng leaf. Caffeine-free.
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Lavender Blend  
a blend that contains lavender, nettle leaf, lemon grass and sage. Caffeine-free.
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Zoka Chai  
house blend chai, spiced tea ingredients are rooibos, clove, ginger, nutmeg, orange peel, cardamom, cinnamom and chinese licorice. Caffeine-free.
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The Zoka Roast Code
zoke matches each coffee with a particular roast profile to bring out the best flavor. Some coffees taste best with our full city roast, others with our ebony roast. Some of our coffees are equally enjoyable at more than one roast.
Zoka Full City Roast  
captures a coffee's subtle flavor nuances and brings its distinct flavor profiles to the tip of your tongue. It is darker than the typical medium roast without being overpowered by the roast. Roast c
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Zoka Espresso Roast  
zoka espresso roast is slightly darker than our full city roast, and introduces the boldness of caramelized sugars. This creates a robust quality that works well with the complex flavor profile of ou
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Zoka Ebony Roast  
our signature dark roast, captures all of the sweetness of caramelized sugars without compromising the coffee's unique flavors. Ebony roast provides the ultimate dark roast experience. Roast code: EB
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Regional Differences
each coffee is a product of its micro-growing climate. General descriptions are provided as a rule-of thumb to help guide your tasting experiences. As your tasting skills develop, you will begin to recognize the distinct characteristics of coffees grown i
South and Central American Coffees  
are typically lighter in body, bright or snappy in acidity, and flavored by nutty of light floral spice.
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Indonesian and pacific Coffees  
are generally full in body, smooth or low in acidity, and typified by earthy or herbal flavors.
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African and Arabian Coffees  
are usually medium to full in body. bright and tangy in acidity, and characterized by fruit/wine-like qualities.
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Single Origin Coffees South and Central America
Guatemale Antigua La Flor Del Cafe  
meticulously processed coffee from the antigua region. Complex, with excellent balance and an elegant, chocolatey richness. FCR, EBR
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Nicarague Organic, Fair Trade  
savory walnut, dark chocolate flavor. FCR
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Mexico Altura, Organic, Fair Trade  
shade grown (O.C.I.A.Approved) medium acidity with fresh bread and honey flavor. FCR
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Costa Rica, Hacienda La Minita  
notable for robust flavor with a bright tang. FCR, EBR
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Panama La Torcaza  
small estate coffee with sweet flavor profile, suggestive of caramel and tropical fruit. Smooth, with a slightly nutty finish. FCR
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Colombia Estate Narino Reserve Del Patron EP (European Preparation)  
complex coffee with a flavor we describe as,
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Brazil "Fazenda Samambaia" Yellow Bourbon, Zoka Exclusive  
sweet and round in the cup with a buttery body and smooth, milk chocolate finish. FCR, EBR
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Single Origin Coffees Indonesia
Java Estate  
smooth, full-bodied coffee with sweet spice quality. Rich, dark, baker's chocolate finish. FCR
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Sumatra Organic, Fair Trade  
complex herbal aroma and rich, earthy flavors. FCR, EBR
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Sulawesi Toraja  
rich, mild, full bodied. Velvety texture, dry leaf aroma. Low acidity. FCR
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East Timor Organic, Fair Trade  
rich and mild, with tangy notes and roasted nut flavor. FCR
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Single Origin Coffees Africa & Arabia
Kenya AA  
bright, tangy cup with a dark berry quality. Wine-like suppleness with a lingering finish. FCR,EBR
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Ethiopia Virgacheffe Organic, Fair Trade  
complex, floral, sweet, clean citrus finish. Sparkling acidity. FCR, EBR
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Yemen Mocca Sanani  
wild blueberry, rich chocolate, hint of peat. FCR
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Organic
Ethiopia Virgacheffe Organic, Fair Trade  
complex, floral, sweet. Clean citrus finish. Sparkling acidity. FCR, EBR
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Mexico Altura, Organic, Fair Trade  
shade grown (O.C.I.A. Approved) medium acidity. Fresh bread and honey flavor. FCR
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Nicaragua Organic, Fair Trade  
savory walnut and dark chocolate flavor. FCR
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East Timer Organic, Fair Trade  
rich and mild, with tangy notes and roasted nuts. FCR
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Espresso Quatro, Organic  
deep, full-body with a honeyed, caramel flavor and lingering chocolate finish. ESR
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Sumatra Organic, Fair Trade  
complex herbal aroma and rich, full, earthy flavors. FCR, EBR
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Torloch Organic Fair Trade  
full body, mild snap and intense flavors. FCR, EBR
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Zoka-Java, Organic, Fair Trade  
zoka's unique version of mocha-java, the world's most famous coffee blend. Zoka-java features a mix of estate grown java coffees and washed African Arabica. The result is a delicious coffee with nut-
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Organic Decaffeinated
Swiss water process(TM) decaffeinated SWP
Decaf Sumatra, Organic  
rich and full bodied. Complex, earthy flavors with low acidity and rich aroma. SWP, FCR
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Decaf Tangletown Blend, Organic  
hearty, lively blend with pleasant spiciness and sweet caramel overtones. SWP, FCR
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Decaf Zoka Java, Organic  
the zoka espresso decaf counterpart. Sweet, mild cup with smooth flavor and remarkably full body. SWP, FCR
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Decaf Espresso Quatro, Organic  
rich aroma and full flavor. Balanced and creamy. SWP, ESR
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Blends
Colonel Fitzroy's Blend  
smoky, with bittersweet attributes of caramelized sugar. EBR
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Tatoosh Blend  
dark spicy flavor with smoky aroma. Syrupy smooth body. EBR
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Torloch Blend Organic, Fair Trade  
full body, mild snap. Intense flavors with nut and spice overtones. EBR
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Baltoro Blend  
Central American and Indonesian beans. Medium acidity. Smooth, with a lively flavor and hint of roast in the cup. ESR
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Tangletown House Blend  
named for the seattle neighborhood that is home to the original zoka retail store, Tangletown house blend features a mix of high-altitude central American coffees. Medium body, lively flavor with dis
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Zoka-Java, Organic, Fair Trade  
zoka's unique version of mocha-java, the world's most famous coffee blend. Zoka-java features a mix of estate grown java coffees and washed African Arabica. The result is a delicious coffee with nut-
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Espresso Paladino  
the ultimate espresso. Sweet, with many aromatic nuances. A favorite among true espresso lovers, paladino was the winning blend at the United States barista championships in 2002 and 2005, and a fina
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Decaffeinated
(Swiss water process(TM) decaffeinated) SWP
Decaf Sumatra, Organic  
rich, full-bodied, complex. Earthy flavors and delicious aroma. SWP, FCR
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Decaf Ethiopia Sidamo  
medium body with mild floral notes. SWP, FCR
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Decaf Tangleton Blend, Organic  
hearty, lively blend with pleasant spiciness and sweet caramel overtones. SWP, FCR
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Decaf Zoka Java, Organic  
the zoka espresso deaf counterpart. Sweet, mild cup with smooth flavor and remarkably full body. SWP, FCR
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Decaf Espresso Quatro, Organic  
rich aroma and full flavor. Balanced and creamy. SWP, ESR
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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