Zola Bistro Menu and Prices

4.5 based on 99 votes
Zola Bistro menu

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Greens
Add: Grilled organic chicken $7.00, gulf shrimp $8.00, scottish loch duart salmon $10.5, natural hanger steak $9.5
Market Greens
0
$7.00
Organic mesclun, fresh herbs and fennel, bistro truffle or turkish vinaigrette
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Roasted Butternut Squash
0
$13.00
Herbed french goat cheese, pistachios, pancetta, pomegranate seeds, mustard greens and radicchio, blue agave balsamic vinaigrette
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Quinoa
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$13.00
Avocado, edamame, radishes, purple basil, pea shoots, chile cumin dressing
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Cavolo Nero
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$12.00
Grilled artichoke, red grapes, golden raisins, pine nuts, dijon vinaigrette
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Pasta
Cacio E Pepe
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$12.00 - $19.00
Bucatini, black pepper sauce, reggiano, pecorino romano
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Butternut Squash Ravioli
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$12.00 - $19.00
Amaretto and sage brown butter, crushed amaretti, black pepper
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Spaghetti and Meatballs
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$14.00 - $21.00
Zola’s famous meatballs simmered in our slow cooked marinara sauce, parmigiano reggiano
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Penne with Sweet Italian Sausage
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$15.00 - $23.00
Chianti sauce mellowed by cream, parmigiano reggiano, green peas
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Burgers and Sandwiches
Served with pommes frites, sweet potato fries additional $2.00
Salmon Burger
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$14.00
Sauteed, red chile honey glaze, sweet pickled ginger, mixed greens, tomato, grilled onion
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Blackened Chicken Panino
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$13.00
Organic chicken breast, peppadew peppers, fresh mozzarella, basil cilantro mayo, radishes
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Classic Kobe Burger
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$14.00
Snake river farms american kobe beef , pretzel bun, fresh arugula, tomato and grilled onion, house made ketchup and spicy mayonnaise
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Zola’s Patty Melt
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$11.00
Snake river farms american kobe beef , melted comte, grilled onions
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Snacks
A Good Pickle
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$1.00
Oysters
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$2.75
East and west coast selections, mignonette, cocktail sauce
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Oysters (6)
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$15.00
East and west coast selections, mignonette, cocktail sauce
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Fried Spiced Chickpeas
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$4.00
Sweet Potato Fries
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$5.00
Pommes Frites
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$4.00
Parmesan and rosemary
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Spicy Pimento Cheese Crostini
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$6.00
Sweets
Zola’s New York Style Cheesecake
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Price may varies
Graham cracker crust, raspberry coulis
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Caramelized Brioche Pudding
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Price may varies
Brioche pudding layered with callebaut belgian dark chocolate, guernsey dairy vanilla ice cream, kumquat marmalade
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Apple Galette A La Mode
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Price may varies
Vanilla ice cream, caramel
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Limoncello Cream Freeze
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Price may varies
House made frozen lemon cream, limoncello, whipped cream
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Marquise Au Chocolat
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Price may varies
Fresh raspberries, whipped cream
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Mains
Fillet of Loch Duart Salmon
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$23.00
Sauteed, dilled cucumber, beurre nantais, fresh horseradish
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Whole Branzino Wrapped in Grape Leaves
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$24.00
Fennel, tomato, kalamato olives, capers, sancerre, lemon rice pilaf
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Pomegranate Glazed Swordfish
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$26.00
Grilled, le puy green lentils, basmatti rice and fried shallots, pea shoot greens
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Moroccan Style Short Rib Tagine
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$23.00
Prunes, saffron, fresh coriander leaves, ginger and cinnamon, toasted sesame seeds, marcona almonds, roasted yukon gold potatoes
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Roasted Pheasant
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$26.00
Panceta, italian chestnuts, cinnamon, cloves, thyme, toasted farro with pine nuts
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Braised Lamb Shank Provencal
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$29.00
Sancerre, nicoise olives, tomatoes, sauteed spinach, blistered cherry tomatoes, garlic mashed yukon gold potatoes
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Smalls
Sweet Corn on the Cob
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$6.00
Grilled, chipotle butter, vella’s dry jack cheese, toasted coconut
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Ottoman French Feta Wrapped in Phyllo
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$9.00
Honey, thyme, corek, white sesame seeds
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Polenta
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$8.00
Sweet corn, chipotle, herbed cherry tomatoes, melted vella’s dry jack
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Spetsofai
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$8.00
Spicy italian sausage, assorted bell peppers, spanish smoked paprika, temprenillo
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Lamb Stuffed Potato Cake
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$9.00
Cardomom pods, nutmeg, garlic yogurt sauce, pickled chilies, rocket arugula
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Shrimp Taco
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$6.00
Spicy miso marinade, sliced mango, guacamole, crema, cilantro sauce, valentina mexican hot sauce
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Mussels Verde
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$14.00
Steamed in turkish raki with garlic butter, fennel and parsley
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Blue Crab Cakes
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$14.00
Spicy smoky paprika aioli, citrus chutney, sweet peppers and spices, mixed greens
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Moroccan Octopus
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$13.00
Sauteed, lemon garlic marinade, olive tapenade, lemon saffron aioli
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Lobster Avocado
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$14.00
Tarragon chive dressing, avocado with capers and tomatoes
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Smoked Salmon Bruschetta
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$13.00
Surham’s tracklements cold smoked highland salmon, horseradish cream, capers and fresh dill
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Roasted Vermont Quail
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$17.00
Cinnamon and saffron marinade, moroccan couscous with black currants, almonds, orange balsalmic reduction
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Antipasto
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$17.00
Creminelli dry cured italian sausages, prosciutto di parma, smoked mozzarella, roasted garlic, grilled asparagus, marinated mushrooms, fire roasted artichokes, balsamic onions, baby mozzarella, grill
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Fromage Antipasto
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$10.00
Assorted artisan cheeses
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Sides
Roasted Cauliflower
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$7.00
Carrots, saffron, coriander leaves
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Lemon Basmati Pilaf
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$6.00
Catalan style spinach
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$7.00
Golden raisins, shallots, marcona almonds
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Broccolini
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$6.00
Chili flakes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price