Zona 78 Prices in Tucson, AZ 85715
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tasters |
| Cilantro Hummus & Housemade Flatbread | $9.00 |
Can be made gluten-free
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| Bianco Pizza | $11.50 |
Truffle Oil, Mozzarella, Garlic, Parmesan, Black Pepper
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| Antipasti Platter | $16.00 |
House-Cured Meats, Cheeses and Vegetables. Can be made gluten-free
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| Wood Fired Garlic Bread | $10.00 - $15.00 |
Add Housemade Tomato Sauce and Melted Mozzarella Cheese
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| Local Tomato and Mozzarella Bruschetta | $9.50 |
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| Brussels and Bacon | $10.50 |
Local Brussels Sprouts, House-Cured Heritage Bacon Agrodolce (a Sweet and Sour Sauce)
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| Wild Caught Sauteed Calamari | $13.00 |
Domestic Calamari, Local Fennel, Garlic, Red Chili Flake, San Marzano Cream Sauce, Local Onions, Beyond Bread Ciabatta
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| Chef's Bruschetta | $6.50 - $15.00 |
Choose 1, 2 or 3 from: Apple Chutney and Brie, Goat Cheese and Fig, Chicken and Artichoke, Sweet Ricotta and Walnuts or Rotating Chef's Choice
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| House-made Soups |
| Roasted Tomato Basil Soup | $6.00 - $8.00 |
Simple Made Extraordinary! Local Tomatoes, Cream and Basil
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| Seasonal Soup | $6.00 - $8.00 |
Changes based on seasonal availability of ingredients
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| Salads |
| Caesar | $10.50 |
Classic Caesar with Housemade Ciabatta Croutons, Sun-Dried Tomatoes and Parmesan. Can be made gluten-free
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| Baby Spinach | $10.50 |
Spinach, Pears, Red Onion, Spiced Pecans, Gouda and a Honey-Dijon dressing. Can be made gluten-free
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| BLT Avocado | $12.00 |
Romaine Lettuce, Applewood Smoked Bacon, Local Tomatoes, Avocado and Parmesan with a Smoky Chipotle Dressing. Can be made gluten-free
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| Soup And Salad | $11.50 |
Choice of Baby Spinach or Caesar Salad paired with your choice of soup. Can be made gluten-free. Available at lunch only.
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| Local Beet and Goat Cheese | $12.00 |
Sleeping Frog Farm Mesclun Greens, Assorted Local Beets, Jicama, Green onions, Fiore di Capra Goat Cheese, Toasted Walnuts and a Sherry and Mesquite Honey Vinaigrette
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| Chop-Chop | $11.00 |
Romaine Lettuce, Turkey, Salami, Tomatoes, Pears, Pecans, Parmigiano-Reggiano, Cilantro and a Pear Vinaigrette. Can be made gluten-free
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| Kale and Gorgonzola | $11.00 |
Kale, Gorgonzola, Asparagus, Dried Cranberries, Almonds and a Lemon Vinaigrette
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| Wood-Fired Pizza |
| Whole-Wheat Crust - add $1. Substitute Zona-Made Mozzarella - add $1. Substitute Gluten-Free Dough - add $5 |
| Tuscany | $16.50 |
Mozzarella, Rustic Tomato Sauce, Housemade Sausage, Kalamata Olives, Portobello Mushrooms, Garlic, Onions, Fennel and Fresh Basil
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| Margherita | $14.00 |
Zona-Made Mozzarella, Extra-Virgin Olive Oil, Local Organic Tomatoes and Fresh Basil
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| BBQ Chicken | $15.00 |
Zona-Made Mozzarella, Gouda, Chipotle BBQ Sauce, Chicken, Bacon, Caramelized Onions and Cilantro
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| Mediterranean | $15.00 |
Feta, Mozzarella, Extra-Virgin Olive Oil, Kalamata Olives, Artichokes, Tomatoes and Pine nuts - Topped with Cilantro Pesto
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| Pizza Boy | $16.00 |
Zona-Made Mozzarella, Rustic Tomato Sauce, Pepperoni, Salami and Fresh Basil
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| Build Your Own Pie | $11.50 |
Start with Rustic Tomato Sauce and Mozzarella. Add-ons include Caramelized Onions, Fennel, Olives, Tomatoes, Artichokes, Bell Peppers, Portobello Mushrooms, Anchovies, Pepperoncini, Jalapenos, Salami
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| Lunch Specialties |
| Spaghetti And Meatballs | $10.50 - $16.50 |
Housemade Meatballs, San Marzano Tomato Sauce
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| Mediterranean Penne Pasta | $10.50 - $16.00 |
Penne, Artichokes, Kalamata Olives, Pine nuts, Tomatoes and Feta in a Cilantro Pesto Sauce
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| Wild Mexican Shrimp Alfredo | $11.00 - $18.00 |
Fettuccine, Black Pepper Alfredo Sauce, Parmesan, Basil
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| Daily Changing Grilled Cheese | $10.50 |
Chef's Choice - Always something interesting and always local!
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| Tuscan Panino | $11.50 |
Pulled Chicken, Red Onion, Green Bell Peppers, Fontina and Chipotle Mayonnaise on a Locally Baked Panino Roll
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| Meatball Panino | $11.50 |
Zona's Famous Meatballs, Mozzarella and Red Sauce on a Grilled Local Baguette
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| Chicken Wrap | $10.50 |
Grilled Chicken, Tomatoes, Red Onion, Arugula, Fresh Mozzarella, Feta Cheese and Caesar Dressing on Whole Wheat Flatbread
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| Mediterranean Wrap | $10.50 |
Pulled Chicken, Kalamata Olives, Red Onion, Spring Mix and Feta Cheese on Whole Wheat Flatbread
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| BLT Wrap | $10.50 |
Bacon, Romaine Lettuce, Tomatoes, Avocado and Chipotle Dressing on Whole Wheat Flatbread
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| Dinner Specialties |
| At Zona 78 we have built a strong relationship with our local farmers. Whenever possible, our menu highlights items sourced from small Arizona farms, dairies and ranches, including Sleeping Frog Farms (Benson), Fiore di Capra Creamery (Pomerene), Five Sons Ranch (Tucson) and others. |
| Chicken Parmigiano | $17.50 |
Zona-made Mozzarella, Parmesan, Marinara, Penne
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| Spaghetti And Meatballs | $16.50 |
Zona-made Famous Meatballs, San Marzano Tomato Sauce
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| Mediterranean Penne Pasta | $16.00 |
Penne, Artichokes, Kalamata Olives, Pine nuts, Tomatoes and Feta in a Cilantro Pesto Sauce
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| Idaho Rainbow Trout | $18.50 |
Lemon Butter, Yukon Potatoes, Bacon, Green Beans. Can be made gluten-free
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| Cedar Plank Salmon | $19.00 |
Spaghetti Squash, Arugula, Fennel, Bread Crumbs, Blood Orange Agradolce
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| Short Rib | $17.50 |
Short Rib, Polenta, Braised Kale, Crispy Shallots
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| Ricotta and Spinach Ravioli | $15.50 |
Housemade Ravioli, San Marzano Tomato Cream Sauce
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| Rigatoni Bolognese | $17.00 |
Sausage, Housemade Mozzarella and Ricotta Cheeses, Ground Beef, Fennel, Onion, San Marzano Tomatoes
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| Wild Mexican Shrimp Alfredo | $18.00 |
Fettuccine, Black Pepper Alfredo Sauce, Parmesan, Basil
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| Eggplant Parmesan | $14.00 |
Breaded Eggplant, Fresh Mozzarella, Herb Butter Spaghetti
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| Dolci |
| Enjoy individually, or choose 3 for $15. |
| Nonna Bread Pudding | $6.00 |
White Chocolate, Blueberries, Toasted Almonds, Salted Caramel, Whipped Cream
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| Just Picked Cupcakes | $6.00 |
Ladyfinger Sponge, Mascarpone, Vanilla Whipped Cream and Seasonal Fillings
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| Warmed Chocolate Brownie | $6.00 |
Served with Vanilla Ice Cream, Fresh Berries, Almond Granola and Salted Caramel
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| Seasonal Panna Cotta | $6.00 |
Tea Custard, Mesquite and Almond Ricotta Cake and Seasonal Accompaniments
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| Apple Walnut Bread | $6.00 |
Served with a Bourbon Caramel Sauce
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| Beers On Tap |
| New Belgium Ranger IPA | $5.50 |
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| Stella Artois | $6.00 |
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| Ten 55 Rotating Draft | $6.50 |
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| Dos XX Amber | $5.50 |
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| Fat Tire | $5.50 |
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| Four Peaks Kilt Lifter | $5.50 |
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| Firestone Walker Velvet Merlin Oatmeal Stout | $5.50 |
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| Dragoon IPA | $6.50 |
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| Market Tap | $ |
Rotates Seasonally
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| Four Peaks White Ale | $5.50 |
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| Peroni | $6.50 |
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| Sierra Nevada Hop Hunter IPA | $5.50 |
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| Bottled Beers |
| Check out our craft beer chalkboard for seasonal brews and limited releases. Just because we cannot carry them year round does not mean you should not enjoy them when you can. |
| Miller Lite | $5.00 |
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| Bud Light | $5.00 |
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| Beck's Non Alcoholic | $5.00 |
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| Rotating Cider | $6.00 |
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| Sparkling Wine |
| Belstar, Prosecco, MV, Veneto, Italy | $8.50 - $32.00 |
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| White Wines |
| Selected wines are $8 during happy hour and lunch. Everything else is $5 a glass |
| Benvolio, Pinot Grigio, Friuli, Italy, 2014 | $9.50 - $36.00 |
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| Clifford Bay, Sauvignon Blanc, New Zealand, 2014 | $7.50 - $28.00 |
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| Cepas Elegidas, Torrontes, Mendoza, Argentina, 2010 | $9.00 - $34.00 |
Crafted by Tucson's Own Brennan Firth
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| Mirth, Chardonnay, Yakima Valley, Washington, 2014 | $9.00 - $34.00 |
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| La Crema, Chardonnay, Monterey, California, 2013 | $11.00 - $42.00 |
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| Hartford Court, Chardonnay, Russian River Valley, California, 2013 | $50.00 |
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| Red Wines |
| Selected wines are $8 during happy hour and lunch. Everything else is $5 a glass. |
| Au Bon Climat, Pinot Noir, Santa Barbara, California, 2014 | $12.50 - $48.00 |
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| Stefano Farina, Barbera d'Asti, Piedmont, Italy, 2013 | $8.00 - $30.00 |
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| Zenato, Valpolicella, Veneto, Italy, 2011 | $9.50 - $36.00 |
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| Bossi, Chianti Classico, Tuscany, Italy, 2011 | $11.00 - $42.00 |
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| Lenore, Syrah, Columbia Valley, Washington, 2013 | $8.50 - $32.00 |
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| Tobin James, "Cacheflo," Red Blend, Paso Robles, California, 2012 | $8.50 - $32.00 |
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| Rock and Vine, Cabernet Sauvignon, Central Coast, California, 2013 | $9.50 - $36.00 |
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| Mastroberadino, "Mastro," Aglianico, Puglia, Italy, 2013 | $9.00 - $34.00 |
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| Li Veli, Primitivo Negro Amaro Blend, Puglia, Italy, 2013 | $9.50 - $36.00 |
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| Piatelli, Malbec, Mendoza, Argentina, 2013 | $10.00 - $38.00 |
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| T-Vine, Petite Syrah, Napa Valley, California, 2012 | $55.00 |
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| Orin Swift, "Saldo," Zinfandel, California, 2013 | $55.00 |
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| Cocktails |
| Raspberry Tartini | $8.00 |
Smirnoff Rasberry Vodka, St George Raspberry Liqueur, Lemon, Lime, Cranberry
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| North meets South | $8.00 |
Sauza Tequila, Cucumber, Lime, Orange
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| Blueberry Basil Mojito | $8.50 |
Blueberry-Infused Fris Vodka, Fresh Blueberries, Lemon, Basil, Mint
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| House Sangria | $8.00 |
Changes seasonally
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| TriBeCa | $9.00 |
High West Whiskey, Carpano Sweet Vermouth, Amaro, Orange, Cherry
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| Italian Old Fashioned | $9.00 |
Seagrams Gin, Campari, Carpano Sweet Vermouth, Orange, Cherry, Arizona Bitters Lab Orange Sunshine Bitters
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| Amaretto Citrus Spritzer | $8.50 |
Disaronno, Lemon, Lime, Orange, Grapefruit, Prosecco
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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