Zona 78 Prices in Tucson, AZ 85704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tasters |
| Cilantro Hummus & Housemade Flatbread | $9.00 |
Can be made gluten-free
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| Bianco Pizza | $11.50 |
Truffle Oil, Mozzarella, Garlic, Parmesan, Black Pepper
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| Antipasti Platter | $16.00 |
House-Cured Meats, Cheeses and Vegetables. Can be made gluten-free
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| Wood Fired Garlic Bread | $10.00 - $15.00 |
Add Housemade Tomato Sauce and Melted Mozzarella Cheese
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| Local Tomato and Mozzarella Bruschetta | $9.50 |
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| Brussels and Bacon | $10.50 |
Local Brussels Sprouts, House-Cured Heritage Bacon Agrodolce (a Sweet and Sour Sauce)
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| Wild Caught Sauteed Calamari | $13.00 |
Domestic Calamari, Local Fennel, Garlic, Red Chili Flake, San Marzano Cream Sauce, Local Onions, Beyond Bread Ciabatta
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| Chef's Bruschetta | $6.50 - $15.00 |
Choose 1, 2 or 3 from: Apple Chutney and Brie, Goat Cheese and Fig, Chicken and Artichoke, Sweet Ricotta and Walnuts or Rotating Chef's Choice
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| Wood Fired Garlic Bread | $9.00 - $13.00 |
Add Housemade Tomato Sauce and Melted Mozzarella Cheese
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| Local Tomato and Mozzarella Bruschetta | $8.50 |
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| Cilantro Hummus | $7.50 |
can be made gluten free
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| Bianco Pizza | $10.00 |
truffle oil, mozzarella, garlic, parmesan, black pepper
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| Antipasti Platter | $14.00 |
assorted cured meats, cheeses, and vegetables. can be made gluten free
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| Brussels and Bacon | $9.50 |
Local Brussels Sprouts, Housecured Heritage Bacon Agradolce (A Sweet and Sour Sauce)
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| Wild Caught Sauteed Calamari | $12.00 |
Domestic calamari, local fennel, garlic, red chili flake, San Marzano cream sauce, local onions, Beyond Bread Ciabatta
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| House-made Soups |
| Roasted Tomato Basil Soup | $6.00 - $8.00 |
Simple Made Extraordinary! Local Tomatoes, Cream and Basil
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| Seasonal Soup | $6.00 - $8.00 |
Changes based on seasonal availability of ingredients
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| Cauliflower | $6.00 - $8.00 |
Local Cauliflower from Sleeping Frog Farms, Buttermilk, Sarah Farm's Milk, Vegetable Stock
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| Roasted Tomato-basil Soup | $5.00 - $7.00 |
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| Cauliflower | $6.00 - $8.00 |
Local Cauliflower from Sleeping Frog Farms, Buttermilk, Sarah Farm's Milk, Vegetable Stock
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| Roasted Tomato-basil Soup | $5.00 - $7.00 |
roasted sweet tomatoes, cream, zona-made ciabatta croutons, basil
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| Salads |
| Caesar | $10.50 |
Classic Caesar with Housemade Ciabatta Croutons, Sun-Dried Tomatoes and Parmesan. Can be made gluten-free
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| Baby Spinach | $10.50 |
Spinach, Pears, Red Onion, Spiced Pecans, Gouda and a Honey-Dijon dressing. Can be made gluten-free
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| BLT Avocado | $12.00 |
Romaine Lettuce, Applewood Smoked Bacon, Local Tomatoes, Avocado and Parmesan with a Smoky Chipotle Dressing. Can be made gluten-free
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| Soup And Salad | $11.50 |
Choice of Baby Spinach or Caesar Salad paired with your choice of soup. Can be made gluten-free. Available at lunch only.
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| Local Beet and Goat Cheese | $12.00 |
Sleeping Frog Farm Mesclun Greens, Assorted Local Beets, Jicama, Green onions, Fiore di Capra Goat Cheese, Toasted Walnuts and a Sherry and Mesquite Honey Vinaigrette
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| Chop-Chop | $11.00 |
Romaine Lettuce, Turkey, Salami, Tomatoes, Pears, Pecans, Parmigiano-Reggiano, Cilantro and a Pear Vinaigrette. Can be made gluten-free
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| Kale and Gorgonzola | $11.00 |
Kale, Gorgonzola, Asparagus, Dried Cranberries, Almonds and a Lemon Vinaigrette
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| Caesar | $9.50 |
can be made gluten free
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| Chop-chop | $10.00 |
turkey, salami, romaine, tomatoes, cilantro, pecans, pears, parmigiano-reggiano, pear vinaigrette. can be made gluten free
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| Baby Spinach | $9.50 |
honey-dijon, pear, pecans, gouda. can be made gluten free
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| Blt Avocado | $10.00 |
applewood smoked bacon, local tomatoes, romaine lettuce, parmesan, avocado, chiptole dressing. have the blt as a wrap with side. can be made gluten free
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| Local Kale Salad | $10.00 |
Sleeping Frog Farm's Kale, Artichoke Hearts, Queen Creek Olives, Pine Nut Vinaigrette, Pecorino Cheese, Chick Pea Croutons
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| Soup And Salad | $10.00 |
choice of spinach or caesar salad paired with your choice of minestrone or tomato soup. can be made gluten free
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| Wood-Fired Pizza |
| Whole-Wheat Crust - add $1. Substitute Zona-Made Mozzarella - add $1. Substitute Gluten-Free Dough - add $5 |
| Tuscany | $16.50 |
Mozzarella, Rustic Tomato Sauce, Housemade Sausage, Kalamata Olives, Portobello Mushrooms, Garlic, Onions, Fennel and Fresh Basil
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| Margherita | $14.00 |
Zona-Made Mozzarella, Extra-Virgin Olive Oil, Local Organic Tomatoes and Fresh Basil
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| BBQ Chicken | $15.00 |
Zona-Made Mozzarella, Gouda, Chipotle BBQ Sauce, Chicken, Bacon, Caramelized Onions and Cilantro
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| Mediterranean | $15.00 |
Feta, Mozzarella, Extra-Virgin Olive Oil, Kalamata Olives, Artichokes, Tomatoes and Pine nuts - Topped with Cilantro Pesto
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| Pizza Boy | $16.00 |
Zona-Made Mozzarella, Rustic Tomato Sauce, Pepperoni, Salami and Fresh Basil
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| Build Your Own Pie | $11.50 |
Start with Rustic Tomato Sauce and Mozzarella. Add-ons include Caramelized Onions, Fennel, Olives, Tomatoes, Artichokes, Bell Peppers, Portobello Mushrooms, Anchovies, Pepperoncini, Jalapenos, Salami
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| Tuscany | $14.00 |
house-made sausage, mozzarella, kalamata, garlic, onions, fennel, portobello mushrooms, fresh basil
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| Margherita | $12.00 |
zona-made mozzarella, local organic tomatoes, basil, olive oil
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| BBQ Chicken | $13.00 |
chipotle bbq sauce, zona-made mozzarella, gouda, chicken, bacon, onions, cilantro
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| Mediterranean | $13.00 |
feta, mozzarella, kalamata, artichokes, pine nuts, tomatoes, pesto, extra virgin olive oil
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| Pizza Boy | $13.50 |
rustic sauce, pepperoni, salami, zona-made mozzarella
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| Build Your Own Pie | $10.00 |
start with rustic sauce and mozzarella. add-ons: caramelized onions, fennel, olives, tomatoes, artichokes, bell peppers, mushrooms, anchovies, pepperoncini, jalapenos, salami, bacon, free range chick
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| Lunch Specialties |
| Spaghetti And Meatballs | $10.50 - $16.50 |
Housemade Meatballs, San Marzano Tomato Sauce
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| Mediterranean Penne Pasta | $10.50 - $16.00 |
Penne, Artichokes, Kalamata Olives, Pine nuts, Tomatoes and Feta in a Cilantro Pesto Sauce
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| Wild Mexican Shrimp Alfredo | $11.00 - $18.00 |
Fettuccine, Black Pepper Alfredo Sauce, Parmesan, Basil
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| Daily Changing Grilled Cheese | $10.50 |
Chef's Choice - Always something interesting and always local!
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| Tuscan Panino | $11.50 |
Pulled Chicken, Red Onion, Green Bell Peppers, Fontina and Chipotle Mayonnaise on a Locally Baked Panino Roll
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| Meatball Panino | $11.50 |
Zona's Famous Meatballs, Mozzarella and Red Sauce on a Grilled Local Baguette
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| Chicken Wrap | $10.50 |
Grilled Chicken, Tomatoes, Red Onion, Arugula, Fresh Mozzarella, Feta Cheese and Caesar Dressing on Whole Wheat Flatbread
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| Mediterranean Wrap | $10.50 |
Pulled Chicken, Kalamata Olives, Red Onion, Spring Mix and Feta Cheese on Whole Wheat Flatbread
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| BLT Wrap | $10.50 |
Bacon, Romaine Lettuce, Tomatoes, Avocado and Chipotle Dressing on Whole Wheat Flatbread
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| Spaghetti And Meatballs | $14.00 |
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| Mediterranean Penne Pasta | $14.00 |
artichokes, kalamata olives, pine nuts, tomatoes, cilantro pesto, feta
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| The Two Week Sandwich | $10.00 |
House Cured Corned Beef, Arugula, 12-Hour Tomatoes, Quick Pickles, Pickled Onions, Lemon Aioli, Dijon
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| Molasses Bacon OLT | $9.50 |
House Cured Molasses Bacon, Onion, Arugula, Local Tomato, Lemon Aioli, Sourdough
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| Daily Changing Grilled Cheese | $9.00 |
Chef's Choice, always something interesting, always local!
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| Tuscan Panino | $9.50 |
Locally Baked Panini roll, Pulled Chicken, Chipotle Mayonnaise, Red Onion, Green Bell Pepper, Fontina
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| Italian Country Club | $10.00 |
Locally Baked Panini Roll, Sliced Turkey, Housemade Heritage Bacon, Chipotle Mayonnaise, Sliced Tomato, Arugula, Grilled Onion Mustard
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| Dinner Specialties |
| At Zona 78 we have built a strong relationship with our local farmers. Whenever possible, our menu highlights items sourced from small Arizona farms, dairies and ranches, including Sleeping Frog Farms (Benson), Fiore di Capra Creamery (Pomerene), Five Sons Ranch (Tucson) and others. |
| Chicken Parmigiano | $17.50 |
Zona-made Mozzarella, Parmesan, Marinara, Penne
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| Spaghetti And Meatballs | $16.50 |
Zona-made Famous Meatballs, San Marzano Tomato Sauce
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| Mediterranean Penne Pasta | $16.00 |
Penne, Artichokes, Kalamata Olives, Pine nuts, Tomatoes and Feta in a Cilantro Pesto Sauce
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| Idaho Rainbow Trout | $18.50 |
Lemon Butter, Yukon Potatoes, Bacon, Green Beans. Can be made gluten-free
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| Cedar Plank Salmon | $19.00 |
Spaghetti Squash, Arugula, Fennel, Bread Crumbs, Blood Orange Agradolce
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| Short Rib | $17.50 |
Short Rib, Polenta, Braised Kale, Crispy Shallots
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| Ricotta and Spinach Ravioli | $15.50 |
Housemade Ravioli, San Marzano Tomato Cream Sauce
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| Rigatoni Bolognese | $17.00 |
Sausage, Housemade Mozzarella and Ricotta Cheeses, Ground Beef, Fennel, Onion, San Marzano Tomatoes
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| Wild Mexican Shrimp Alfredo | $18.00 |
Fettuccine, Black Pepper Alfredo Sauce, Parmesan, Basil
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| Eggplant Parmesan | $14.00 |
Breaded Eggplant, Fresh Mozzarella, Herb Butter Spaghetti
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| Chicken Parmigiano | $15.50 |
parmesan, zona-made mozzarella, marinara, penne
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| Spaghetti And Meatballs | $14.00 |
zona-made famous meatballs, san marzano tomatoes
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| Mediterranean Penne Pasta | $14.00 |
artichokes,olives, pine nuts, tomatoes, pesto, feta
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| Idaho Rainbow Trout | $15.75 |
lemon butter, yukon potatoes, smoked bacon, green beans. can be made gluten free
0
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| Cedar Plank Salmon | $19.00 |
Spaghetti Squash, Parsley, Bread Crumbs, Blood Orange Agradolce, Nasturtium
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| Housemade Tagliatelle | $14.00 |
cherry tomatoes, shallots, parmesan, lemon butter
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| Dolci |
| Enjoy individually, or choose 3 for $15. |
| Nonna Bread Pudding | $6.00 |
White Chocolate, Blueberries, Toasted Almonds, Salted Caramel, Whipped Cream
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| Just Picked Cupcakes | $6.00 |
Ladyfinger Sponge, Mascarpone, Vanilla Whipped Cream and Seasonal Fillings
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| Warmed Chocolate Brownie | $6.00 |
Served with Vanilla Ice Cream, Fresh Berries, Almond Granola and Salted Caramel
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| Seasonal Panna Cotta | $6.00 |
Tea Custard, Mesquite and Almond Ricotta Cake and Seasonal Accompaniments
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| Apple Walnut Bread | $6.00 |
Served with a Bourbon Caramel Sauce
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| Beers On Tap |
| New Belgium Ranger IPA | $5.50 |
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| Stella Artois | $6.00 |
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| Ten 55 Rotating Draft | $6.50 |
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| Dos XX Amber | $5.50 |
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| Fat Tire | $5.50 |
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| Four Peaks Kilt Lifter | $5.50 |
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| Firestone Walker Velvet Merlin Oatmeal Stout | $5.50 |
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| Dragoon IPA | $6.50 |
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| Market Tap | $ |
Rotates Seasonally
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| Four Peaks White Ale | $5.50 |
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| Peroni | $6.50 |
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| Sierra Nevada Hop Hunter IPA | $5.50 |
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| San Tan Hefeweizen | $5.00 - $19.00 |
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| Stella Artois | $5.00 - $19.00 |
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| Ten 55 Leap Pale Ale | $6.00 - $22.00 |
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| Dos XX Amber | $4.00 - $15.00 |
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| Fat Tire | $4.00 - $15.00 |
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| Dogfish Head Rotating Draft | $6.00 - $22.00 |
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| Four Peaks Kilt Lifter | $5.00 - $19.00 |
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| Left Hand Milk Stout | $6.00 - $22.00 |
0
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| Squatters Hop Rising Dipa | $6.00 - $22.00 |
0
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| Market Tap | $ |
available in pint and pitcher
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| Bottled Beers |
| Check out our craft beer chalkboard for seasonal brews and limited releases. Just because we cannot carry them year round does not mean you should not enjoy them when you can. |
| Miller Lite | $5.00 |
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| Bud Light | $5.00 |
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| Beck's Non Alcoholic | $5.00 |
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| Rotating Cider | $6.00 |
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| Miller Lite | $4.00 |
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| Bud Light | $4.00 |
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| Beck’s Non Alcoholic | $4.00 |
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| Lagunitas Pale Ale | $4.50 |
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| Alesmith Ipa | $9.00 |
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| Squatters Hells Keep Belgian Strong | $12.00 |
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| Rogue Dead Guy | $5.00 |
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| Sparkling Wine |
| Belstar, Prosecco, MV, Veneto, Italy | $8.50 - $32.00 |
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| Lunetta, Prosecco, Mv, Trentino, Italy | $7.50 - $28.00 |
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| White Wines |
| Selected wines are $8 during happy hour and lunch. Everything else is $5 a glass |
| Benvolio, Pinot Grigio, Friuli, Italy, 2014 | $9.50 - $36.00 |
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| Clifford Bay, Sauvignon Blanc, New Zealand, 2014 | $7.50 - $28.00 |
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| Cepas Elegidas, Torrontes, Mendoza, Argentina, 2010 | $9.00 - $34.00 |
Crafted by Tucson's Own Brennan Firth
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| Mirth, Chardonnay, Yakima Valley, Washington, 2014 | $9.00 - $34.00 |
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| La Crema, Chardonnay, Monterey, California, 2013 | $11.00 - $42.00 |
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| Hartford Court, Chardonnay, Russian River Valley, California, 2013 | $50.00 |
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| Scarpetta, Pinot Grigio, 2011, Friuli | $9.50 - $36.00 |
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| Clifford Bay, Sauvignon Blanc, New Zealand, 2012 | $7.50 - $28.00 |
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| Franco Serra, Gavi, DOCG, 2011, Piedmont | $8.50 - $32.00 |
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| Roc De Chateauvieux, Chenin Blanc, “Vouvray”, Loire, 2010 | $8.00 - $30.00 |
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| Alois Lageder, Chardonnay, 2010, Alto Adige | $8.50 - $32.00 |
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| La Crema, Chardonnay, Monterey, 2010 | $10.75 - $41.00 |
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| Selbach “incline”, Riesling, Mosel, 2011 | $8.55 |
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| Red Wines |
| Selected wines are $8 during happy hour and lunch. Everything else is $5 a glass. |
| Au Bon Climat, Pinot Noir, Santa Barbara, California, 2014 | $12.50 - $48.00 |
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| Stefano Farina, Barbera d'Asti, Piedmont, Italy, 2013 | $8.00 - $30.00 |
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| Zenato, Valpolicella, Veneto, Italy, 2011 | $9.50 - $36.00 |
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| Bossi, Chianti Classico, Tuscany, Italy, 2011 | $11.00 - $42.00 |
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| Lenore, Syrah, Columbia Valley, Washington, 2013 | $8.50 - $32.00 |
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| Tobin James, "Cacheflo," Red Blend, Paso Robles, California, 2012 | $8.50 - $32.00 |
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| Rock and Vine, Cabernet Sauvignon, Central Coast, California, 2013 | $9.50 - $36.00 |
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| Mastroberadino, "Mastro," Aglianico, Puglia, Italy, 2013 | $9.00 - $34.00 |
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| Li Veli, Primitivo Negro Amaro Blend, Puglia, Italy, 2013 | $9.50 - $36.00 |
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| Piatelli, Malbec, Mendoza, Argentina, 2013 | $10.00 - $38.00 |
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| T-Vine, Petite Syrah, Napa Valley, California, 2012 | $55.00 |
0
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| Orin Swift, "Saldo," Zinfandel, California, 2013 | $55.00 |
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| Blind Wine Challenge | $5.00 |
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| Chime, Pinot Noir, California, 2011 | $8.00 - $30.00 |
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| Elk Cove, Pinot Noir, Wilamette Valley, 2011 | $12.50 - $48.00 |
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| Fess Parker, “frontier Red”, Red Blend, Santa Barbara, Nv | $8.50 - $32.00 |
0
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| Franco Serra, Nebbiolo, Piedmont, 2010 | $9.50 - $36.00 |
0
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| Costello Di Meleto, “Rosso Toscana”, Sangiovese, Merlot, Tuscany, 2009 | $8.50 - $32.00 |
0
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| Marco Felluga, Merlot, Collio, 2009 | $11.00 - $42.00 |
0
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| Novy, Syrah, Sonoma County, 2009 | $10.00 - $38.00 |
0
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| Tobin James, “cacheflo”, Red Blend, Paso Robles | $8.50 - $32.00 |
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| Reverly, Cabernet Sauvignon, 2011, Colombia Valley | $9.00 - $34.00 |
0
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| Manifesto, Zinfandel, 2011,Lodi | $9.50 - $36.00 |
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| Highflyer, “Centerline”, Big Rich Red, Napa, 2008 | $12.50 - $48.00 |
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| Piatelli, Malbec, Mendoza, 2010 | $9.50 - $36.00 |
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| Cocktails |
| Raspberry Tartini | $8.00 |
Smirnoff Rasberry Vodka, St George Raspberry Liqueur, Lemon, Lime, Cranberry
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| North meets South | $8.00 |
Sauza Tequila, Cucumber, Lime, Orange
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|
| Blueberry Basil Mojito | $8.50 |
Blueberry-Infused Fris Vodka, Fresh Blueberries, Lemon, Basil, Mint
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| House Sangria | $8.00 |
Changes seasonally
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| TriBeCa | $9.00 |
High West Whiskey, Carpano Sweet Vermouth, Amaro, Orange, Cherry
0
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| Italian Old Fashioned | $9.00 |
Seagrams Gin, Campari, Carpano Sweet Vermouth, Orange, Cherry, Arizona Bitters Lab Orange Sunshine Bitters
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| Amaretto Citrus Spritzer | $8.50 |
Disaronno, Lemon, Lime, Orange, Grapefruit, Prosecco
0
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| Zona's Great House Wines |
| Refreshing White | $6.50 - $24.00 |
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| Rotating Red | $6.50 - $24.00 |
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| Zeppole |
| We make our Zeppole dough fresh in house. All Zeppole come with choice of soup, Artichoke Salad, Chile Cucumber Salad, Pasta Salad. |
| Pig and Pickle | $9.50 |
Roast Pork Shoulder, Arugula, Quick Pickles, Pickled Onion, Tomato Molasses Agra Dolce.
0
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| Yardbird with an Italian Accent | $9.00 |
Roast Chicken, Peperonata, Ricotta, Parsley
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| The Classic | $8.50 |
Fresh Mozzarella, Heirloom Tomato, Basil Leaves, Balsamic
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|
| Wiseguy | $9.50 |
Genoa Salami, Arugula, Pickled Fennel, Pickled Onion, Green Onion, Feta, Red Wine Vinaigrette
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| Farmer's Caesar | $9.50 |
Local Green Kale, Pulled Chicken, Caesar Dressing, Pecorino Cheese
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| Seasonal Menu |
| At Zona 78 we have built a strong relationship with our local farmers. This menu highlights the Arizona seasons and is comprised of only items we can source from small Arizona farms. |
| Smoked Kale and Pistachio Pesto | $14.00 |
Housemade Linguini from Sonora White Wheat, Local Red Russian Kale, Pistachios, and Pecorino Cheese
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| Local Beef and Negro Pasilla Chile Ragout | $15.50 |
Local Pastured Grass-fed Beef, Bucatini Pasta, Pecorino, made in the traditional Italian style.Negro Pasilla is a dark and naturally smokey medium heat chile.
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| Braised Beef and Farro Rissoto | $19.00 |
Hayden Mill's Local Farro, Sleeping Frog Turnips, Mustard Greens, Braised Beef
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| Local Kale Salad | $10.00 |
Sleeping Frog Farm's Kale, Artichoke Hearts, Queen Creek Olives, Pine Nut Vinaigrette, Pecorino Cheese, Chick Pea Croutons
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|
| Cauliflower Soup | $6.00 - $8.00 |
Local Cauliflower from Sleeping Frog Farms, Buttermilk, Sarah Farm's Milk, Vegetable Stock
0
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| Brussels and Bacon | $9.50 |
Local Brussels Sprouts, House-cured Heritage Bacon Agradolce (A Sweet and Sour Sauce)
0
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| Carbonara Pizza | $14.00 |
Panna, Mozzarella, Pecorino, Housemade Heritage Bacon, Green Onion, Sunny Side Up Local Eggs
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| Dolci (Dessert Menu) |
| All of our desserts are made from scratch in house by Tavel Bristol-Joseph and his team. |
| Cannoli | $6.00 |
Housemade Vanilla Ricotta, Seasonal Berries, Citrus Tuile, Cherry Sauce
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| Adult Brownie | $6.00 |
Flourless Chocolate Cake spiced with Cayenne and Chipotle, Chocolate Cookie Crust, Feuilletine, Hazelnut Cream
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| Tiramisu Cupcakes | $6.00 |
Chocolate Whip Cream, Mascarpone Filling, Ladyfinger Sponge, Mocha Simple Syrup
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| Faletto Tart | $6.00 |
Citrus Curd, Candied Lemon Zest, Graham Cracker Crust, Cherry Sauce
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|
| White Chocolate Almond Bread Pudding | $6.00 |
Blueberries, Toasted Almonds, Salted Caramel, Whip Cream
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|
| Café |
| featuring local roasters, cartel coffee. try adding a flavor to our delicious coffee drinks |
| Espresso | $3.00 |
0
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| Cappuccino | $4.00 |
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| Macchiato | $3.25 |
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| Café Latte | $4.00 |
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| Nutty Irishman | $7.50 |
a café latte with bailey’s and frangelico
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| Cafe Italia | $7.50 |
a café latte with amaretto and kahlua
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| Café Bacca | $7.50 |
a café latte with bailey’s and chambord
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| After Dinner |
| Disaronno Amaretto | $7.00 |
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| Bailey’s Irish Cream | $7.00 |
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| Chambord | $7.00 |
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| Kahlua | $7.00 |
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| Grappa | $7.00 |
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| Vau Vintage Port | $7.00 |
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| Frangelico | $7.00 |
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| Lemoncello | $7.00 |
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| Sambuca | $7.00 |
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| Grand Marnier | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price