Zooi Euro Bistro Prices in Wilmington, NC 28405
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Cheeses | $9.00 |
Weekly Chef's selection of European and Domestic cheeses
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| "The Original" Pommes Frites "Bruxelles" | $3.00 |
Homemade Belgian pommes frites served w/mayonnaise
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| Soups & Salads |
| Soup du Moment | $4.50 |
Soup of the day (made fresh daily, please ask)
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| Onion Soup | $6.50 |
Gratinee, baked w/Gruyere
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| Asparagus | $8.00 |
Char-grilled asparagus, wrapped in prosciutto, Provencal vinaigrette
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| Salad "Cou Rouge" | $9.00 |
Grilled romaine lettuces w/fried shrimp and a parmesan "Tuile"
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| Endive | $7.00 |
Salad of Belgian endive, goat cheese, walnuts, apple and organic baby red beet dressing
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| Roquette | $7.00 |
Arugula w/roasted portobellas, Stilton cheese, pear, walnuts, and verjus vinaigrette
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| Bibb | $6.00 |
Bibb salad served w/Dijon vinaigrette, parsley and Gouda cheese
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| Eure Specialties |
| MONDAY | $21.00 |
Wiener Schnitzel: Austria
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| TUESDAY | $19.00 |
Paella Valencienna: Spain/Portugal
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| WEDNESDAY | $21.00 |
Osso buco Milanese: Italy
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| THURSDAY | $16.00 |
Coq au vin: France
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| FRIDAY | $21.00 |
Bouillabaisse "Phoenicia" Mediterranean
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| SATURDAY | $16.00 |
Carbonade Flamande: Belgium
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| SUNDAY | $18.00 |
Bavarian Choucroute: Germany
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| Entrees |
| Entrees are served with vegetables and starch |
| Chicken | $14.00 |
Chicken breast w/portobello, Provolone and tomato coulis
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| Salmon | $15.00 |
Grilled salmon w/herb emulsion, "en Portefeuille
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| Flounder | $18.00 |
Encrusted w/almons, sauteed w/shrimp barigoule
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| Pork | $17.00 |
Porterhouse, pan roasted w/caramelized onions, and mild Budapest paprika sauce
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| Grouper | $19.00 |
Seared w/brandade crust and crab vinaigrette
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| Sea Scallops | $19.00 |
Prosciutto-yeiled, Day Boat scallops, sage, seared w/Charmoula vinaigrette
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| WaterZooi | $17.00 |
Selection of the market's freshest seafood, shellfish and vegetables in a creamy herb broth
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| Rabbit | $21.00 |
Ragout w/pommery mustard sauce, over pasta
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| Duck | $20.00 |
Breast of Duck (med done) w/pomegranate-gastrique sauce
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| Veal | $22.00 |
Veal tenderioin sauteed w/wild mushrooms and Rosti potatoes
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| Steak Frites (Certified Angus) | $23.00 |
NY Strip grilled w/"au poivre," English Stilton, or Syrah butter w/pommes frites
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| Lamb | $19.00 |
Lamb shank, braised "cassoulet style"
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| Filet Mignon |
Seared w/choice of "au poivre," English stilton or Syrah butter w/pommes frites
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price