Zooma Prices in Providence, RI 02903
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Insalate e Zuppa |
| Zuppa di giorno | $ |
our seasonal soup of the day
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| Pasta e fagioli | $8.00 |
traditional pasta & bean soup
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| Insalata di cesare | $8.00 |
romaine hearts, Grana Padano, house made Caesar dressing & crostini
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| Insalata di rughetta | $8.00 |
seasonal arugula, giant white beans, fresh lemon citronette & pecorino
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| Insalata mista | $8.00 |
fresh local greens, carrot, red onion, cherry tomatoes & red wine vinaigrette
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| Carpaccio | $10.00 |
thinly sliced raw beef, horseradish aioli, capers, arugula & Grana Padano
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| Mozzarella en carozza | $10.00 |
fried fresh mozzarella with house marinara & balsamic glaze
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| Antipasti |
| Melanzane alla parmigiana | $10.00 |
fried eggplant with house marinated tomatoes & shaved Grana Padano
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| Cozze alla stagione | $10.00 |
local mussels, white wine, garlic, onion, chilies & seasonal herbs
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| Polpette di Zooma | $10.00 |
three house meatballs with marinara & crostini
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| Pepperoni ripieni | $12.00 |
spicy sausage, risotto & Montasio cheese stuffed bell pepper
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| Saute di calamari | $12.00 |
pan fried with roasted garlic & tomatoes, deglazed with white balsamic vinegar
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| Prosciutto di San Daniele | $15.00 |
thinly sliced black label prosciutto, aged cheese & house marmalade
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| Pasta e Fagioli | $9.00 |
Traditional pasta and bean soup
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| La Cesarona | $9.00 |
Romaine hearts, Grana Padano, house made Caesar dressing and crostini
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| Insalata Rughetta | $10.00 |
Arugula, gigante beans, lemon citronette, shaved Pecorino Romano
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| La Rinforzo | $11.00 |
Fresh baby spinach, caramelized walnuts, dried figs, Gorgonzola cheese and house made balsamic dressing
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| L'Insalatina Mista | $9.00 |
Mixed greens, tomato, onion, shave carrot and Grana Padano with red wine vinaigrette
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| Insalata di Mare | $14.00 |
Chilled Italian-style mixed seafood salad with housemade crostini
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| La Melenzanella | $11.00 |
Fried eggplant with house marinated tomatoes and shaved Grana Padano
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| Cozze di Stagione | $12.00 |
Local mussels, white wine, garlic, onion, chilies and seasonal herbs
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| Polpette di Zooma | $11.00 |
Three house meatballs with marinara and crostini
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| Puparuolo Ripieno | $11.00 |
Spicy sausage, risotto and Grana Padano cheese stuffed bell pepper
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| Calamari in Padella | $12.00 |
Pan fried with roasted garlic and tomatoes, deglazed with white balsamic vinegar
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| Mozzarella in Carrozza | $10.00 |
Classic Italian pan fried fresh mozzarella sandwich with fresh basil and house marinara
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| Carpaccio | $13.00 |
Thinly sliced raw filet mignon, housemade horse radish aioli, capers, arugula, Grana Padano
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| Antipasto Misto | $19.00 |
Chef's assortment of Italian meats, cheeses and house specialties (Serves 2)
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| Pizza |
| Authentic Neapolitan pizza made with Caputo "OO" flour and baked in our wood fired oven |
| Margherita | $14.00 |
house tomato sauce, mozzarella, basil
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| Prima | $14.00 |
house tomato sauce, roasted peppers, artichoke hearts, proscitto di San Daniele, mozzarella
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| Carne | $14.00 |
house tomato sauce, assorted meats, mozzarella
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| Diavola | $14.00 |
house tomato sauce, spicy salami, mozzarella
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| Sorrentina | $14.00 |
mozzarella, fresh arugula, prosciutto
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| Estate | $14.00 |
mozzarella, fresh arugula & cherry tomatoes. Pizzas made with whole wheat crust
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| Pasta |
| Spaghettini "sciue Sciue" | $15.00 |
fresh cherry tomatoes, garlic, basil & fresh chilies
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| Sacchettini di funghi | $18.00 |
hand made in house using imported Caputo flour. mushroom & podda cheese filled "little pouches," toasted garlic, tomato sauce & balsamic drizzle
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| Orecchiette con pancetta | $18.00 |
hand made in house using imported Caputo flour. "little ears" pasta with pancetta, spring peas, light cream & Pecorino Romano
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| Orecchiette alla pugliese | $18.00 |
hand made in house using imported Caputo flour. "little ears" pasta with spicy sausage, rabe, Pecorino Romano
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| Gnocchi alla nonna | $18.00 |
hand made in house using imported Caputo flour. potato gnocchi with sautéed eggplant, house marinara, basil & buffalo mozzarella
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| Tortellini vino rosso | $18.00 |
hand made in house using imported Caputo flour. goat cheese filled red wine ravioli, brown butter & orange reduction
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| Ravioli Di Buffalo | $19.00 |
hand made in house using imported Caputo flour. spinach & buffalo mozzarella filled ravioli with black pepper & butter
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| Lasagna di carne | $19.00 |
hand made in house using imported Caputo flour. traditional wood oven baked Neapolitan meat lasagna with house marinara & mozzarella
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| Farfalle ai pepe nero con vongole | $19.00 |
hand made in house using imported Caputo flour. black pepper bowties, fresh native little neck clams, evoo, garlic, parsley & chilies
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| Tagliatelle Alla Bolognese | $19.00 |
hand made in house using imported Caputo flour. ribbon pasta with house Bolognese & fresh grated horseradish
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| Spaghettini con polpette | $20.00 |
Our famous meatballs with house marinara & hand dipped ricotta
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| Tagliatelle nere ai gamberi | $24.00 |
hand made in house using imported Caputo flour. black ribbon pasta with sautéed shrimp, garlic, chilies, tomato & scallions
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| Carne e Pesce |
| Piccata di pollo | $21.00 |
pan roasted Antonelli's chicken breast, white wine, capers, lemon & butter with broccoli rabe
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| Pollo alla parmigiana | $21.00 |
Fried Antonelli's chicken breast, smoked mozzarella with spaghettini marinara
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| Pollo al carciofi | $21.00 |
oven roasted Antonelli's chicken breast, artichoke hearts, lemon & grilled red onion with swiss chard
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| Costoletta ai maiale | $24.00 |
pan seared bone-in pork chop & pickled peppers with crispy polenta
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| Salmone alla griglia | $27.00 |
fresh wood grilled Atlantic salmon with roasted seasonal vegetables
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| Capesante croccanti | $28.00 |
pan seared sea scallops with seasonal risotto
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| Pesce di giorno | $ |
fresh caught fish of the day
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| Pesce Spada | $28.00 |
grilled local swordfish, fresh lemon, capers & butter with giant white beans
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| Vitello al Marsala | $26.00 |
Scaloppine of veal, Marsala wine & mushroom reduction with rosemary roasted potatoes
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| Vitello alla parmigiani | $30.00 |
fried bone-in veal chop, sliced mozzarella with penne marinara
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| Filet alla griglia | $38.00 |
8oz wood grilled filet, crumbled gorgonzola, grilled asparagus & rosemary roasted potatoes
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| Contorni |
| Grilled Mixed Vegetables | $5.00 |
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| Broccoli Rabe | $5.00 |
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| Grilled Asparagus | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Oven Roasted Rosemary Potatoes | $5.00 |
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| La Pizzeria Napoletana |
| Margherita | $14.00 |
San Marzano tomato, mozzarella, basil and DOP olive oil al crudo
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| Diavola | $16.00 |
San Marzano tomato, mozzarella, spicy salami Calabrese, basil and DOP olive oil al crudo
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| La Deliziosa | $16.00 |
mozzarella, arugula, proscuitto and Grana Padano
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| Primi |
| Cavatelli con Pancetta | $23.00 |
"Little ears" pasta with pancetta, peas, light cream and Percorino Romano
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| Cavatelli Sassiccia and Friarielle | $23.00 |
"Little ears" past with spicy housemade sausage, rabe and Percorino Roman
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| Tortellini Vino Roso | $25.00 |
Goat cheese filled red wine tortellini, brown butter and orange reduction
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| Spaghettini alla Pescatore | $36.00 |
Scallops, clams, shrimp and mussels in a fra diavolo sauce with spaghettini pasta
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| Spaghettini con Polpette | $16.00 |
Our famous meatballs with spaghettini pasta, house marinara & hand-dipped ricotta
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| Linguine Vongole | $19.00 |
Linguine, fresh native little neck clams, DOP olive oil, garlic, parsely and peperoncino
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| Triangoli di Bufala | $27.00 |
Spinach and buffalo mozzarella filled ravioli with cracked black pepper and butter
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| Gnocchi alla Nonna | $23.00 |
Potato gnocchi with sauteed eggplant, house marinara, basil and fresh mozzarella
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| Penne Alla Vodka | $17.00 |
Penne tossed in a creamy pink vodka sauce
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| Tagliatelle alla | $23.00 |
Bolognese Large ribbon pasta with housemade Bolognese sauce
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| Tagliatelle Nere ai Gamberi | $27.00 |
Black ribbon pasta with sauteed shrimp, garlic, chilies, lemon juice, tomato and scallions
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| Lasagna di Carne | $22.00 |
Traditional wood oven baked Neapolitan meat lasagna with house marinara and mozzarella
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| Spaghettini Pomodoro | $15.00 |
Garlic, basil, olive oil, San Marzano tomato
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| Sacchetti al Fungo di Bosco | $24.00 |
Mushroom and Grana Padano cheese filled "little pouches," toasted garlic, tomato sauce and balsamic drizzle
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| Gnocchi con Crema di Zucca | $26.00 |
Housemade potato gnocchi in a butternut squash and fontina cream sauce topped with proscuitto and pistachios
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| Zuppa del Giorno |
Soup of the day
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| Pasta e Fagioli |
Traditional paste and bean soup
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| Cesarona |
Romaine hearts, Grana Padano, house made Caesar dressing and croutons
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| Insalata Mista |
Green field salad with grape tomatoes, red onions, shaved carrots and Grana Padano cheese with red wine vinaigrette
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| Fior di Latte alla Caprese |
Fresh Fior di Latte mozzarrella, sliced tomatoes and basil, drizzled with balsamic glaze and EVOO
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| La Melenzanella |
Eggplant, house marinated tomatoes, shaved Grana Padano and balsamic glaze
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| Secondi |
| Costatella di Vitello | $33.00 |
Grilled bone-in veal chop with a Vecchia Romagna brandy reduction, served with seasonal mashed potato and seasonal vegetables
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| Pesce Spada | $27.00 |
Grilled local swordfish, fresh lemon, capers and butter and gigante white beans
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| Salmone alla Griglia | $26.00 |
Wood grilled Atlantic salmon with roasted seasonal vegetables
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| Piccata | $25.00 |
White wine, capers, lemon and buter with paghettini | Fresh Chicken 20 | Veal
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| Marsala | $20.00 - $25.00 |
Marsala wine and mushroom reduction with rosemary fingerling potatoes
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| Vitello alla Parmigianna or Milanese | $30.00 |
Fried bone-in veal chop prepared accordingly
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| Polo alla Parmigiana | $21.00 |
Fried fresh local chicken breast, smoked mozzarella with spaghettini marinara
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| Bistecca al Forno | $30.00 |
20 oz. wood fired Black Angus boneless rib eye with lemon, sea salt, shaved green onions and Zooma fries
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| Capasante | $30.00 |
Pan seared scallops over risotto cacio e pepe, topped with a soft fried egg and crispy pancetta
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| Panino alla Parmigiana |
Chicken breast, mozzarella and house marinara, pressed on handcrafted bread
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| Panino con Melanzane |
Eggplant, melted mozzarrella and marinara, pressed on handcrafted bread
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| l'Italiano |
Ham, salami, pepperoni and provolone topped with lettuce, tomato, onion and banana peppers, dressed with housemade zesty Italian dressing on a grinder roll
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| Il Gambero |
Shrimp salad with dill, parsley, lemon zest, onions and red peppers on a grinder roll
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| Gnocchi Pomodoro e Basilico |
Handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano
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| Zooma Burger |
Grilled burger with bacon, gorgonzola and carmelized onions on a warm pretzel roll
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| Farfalle Rosa con Pollo |
Housemade bowtie pasta in a pink sauce with pulled chicken
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| Penne Salsiccia e Pomodoro |
Penne sauteed with crumbled spicy sausage, caramelized shallots and grape tomatoes in white wine reduction
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| Penne con Polpette |
Our famous meatballs with house marinara and hand dipped ricotta
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| Tagliatelle all Bolognese |
Handcrafted tagliatelle pasta tossed with our housemade Bolognese
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| Pollo alla Parmigiana, Piccata or Marsala |
With local chicken breast over spaghetti
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| Salmone alla Senape |
Atlantic grilled salmon over baby arugula and caramelized pearl onions in a garlic-mustard sauce
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| Dolci |
| Enjoy cannoli or gelato, traditional Italian dessert favorites |
| Cannoli |
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| Gelato |
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| Frizzante / Bianco |
| Fontana Fredda Moscato, Friuli |
Delicate hints of pear, white peach, honey and orange blossom
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| Juve Y Camps, Pinot Noir Brut Sparkling, Spain |
Red apple and strawberries with hints of honey and white flower
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| Mionnetto, Prosecco, Italy |
A well-balanced intense fruity bouquet with a hint of golden apple
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| Mionnetto Superiore Docg, Prosecco, Italy |
Straw yellow with aromas of exotic fruits and green apples with a fine and creamy effervescence
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| Contratto, Millessimato Extra Brut, Tuscany |
Fragrant notes of flowers, berries, cherries, fresh baked yeasts, nutty and creamy complexity with aromas of cinnamon
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| Veuve Clicquot, Brut Yellow Label, France |
Well-knit and balanced with vibrant acidity framing hints of blackberry, white cherry, biscuit and honey
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| Rosé - Lacrymarosa (Mastroberardino), Campania Igt |
White peaches, honey and raspberries followed by plums with minerality and white pepper on the finish
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| Rosé - Côtes De Provence (Hetch And Bannier), France |
Chalk notes with peach, strawberry and cantaloupe
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| Chardonnay - Cousino-macul, Chile |
Delicate and elegant floral bouquet, aromas of pineapple and apple, bright palate with a long, smooth finish
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| Chardonnay - Sofia (Coppola), Napa |
Bright apple and butterscotch with notes of toasted oak and butter
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| Chardonnay - Rombauer, California |
Plenty of butter on the palate, layered with vanilla and soft spice
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| Pinot Gris - Skyfall, Washington State |
Pale color, notes of mango, citrus blossom and banana with a lingering finish
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| Pinot Grigio - Zenato, Veneto |
Rich extract and pale yellow color, flavor is delicate and pleasantly soft with lasting notes of nuts and honey
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| Coda Di Volpe - Lacryma Christi Del Vesuvio, Campania |
Hints of pineapple, white peach, with interplay between mineral and stone fruit flavors
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| Sauvignon Blanc - Via Locatelli, Friuli |
Grapefruit, mango aromas with mint, tomato leaf and white Sambuca
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| Sauvignon Blanc - White Haven, New Zealand |
Bright aroma of lime and citrus with layers of flower nectar, peach and tropical melon
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| Riesling - Dr. Loosen (Gray Slate), Germany |
Refreshing and fruity with a fine mineral edge
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| Greco Di Tueo - Mastro Greco (Masterberardino), Campania |
Aromatic with scents of ripe pears, apricots, apples, mint and ferns
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| Vermentino - La Spinetta, Vermentino Di Casanova, Tuscany |
Bouquets of rosemary and pine with fruit and floral notes, minerals at the end
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| Soa Ve Classico - Pieropan, Veneto |
Depth of fruit on the palate, balanced by a zingy acidity that enhances its length
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| Rosso |
| Sangiovese - Da Vinci Chianti Docg, Tuscany |
Deep crimson color with jam flavors of ripe plums, cherries and red fruit with a soft mineral finish
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| Sangiovese - Castellare Di Castellina Chianti Classico Docg, Tuscany |
Pure aromas of dark cherries, cedar, ripe raspberries, earth and fresh thyme
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| Sangiovese - Castellare Di Castellina Chianti Classico Docg, Tuscany |
Pure aromas of dark cherries, cedar, ripe raspberries, earth and fresh thyme
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| Sangiovese - Brancaia, Chianti Classico Riserva, Tuscany |
Tropical and black fruit aromas, with notes of nut and almond on the palate, ruby red color
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| Sangiovese - Pian Delle Vigne (Antinori), Brunello Di Montalcino, Tuscany |
Spicy balsamic notes that fuse with raspberries, cherries, ripe plums with a light suggestion of tobacco and leather
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| Zinfandel - Federal Hill "Zif" (Steele Vineyards), Mendocino |
A zinfandel that represents our Historic Federal Hill – made for and distributed in Rhode Island only
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| Cabernet Sauvignon - Carnivor, Lodi, California |
Rich dark fruit layers, notes of espresso, toasted oak and chocolate, silky finish
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| Cabernet Sauvignon - Director's Cut (Francis Ford Coppola), Napa |
Luscious palate of blackberries, cherries and cassis along with fragrances of anise and cocoa
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| Cabernet Sauvignon - B.R. Cohn Silver Label, Sonoma |
Full, rich flavors of berry, cassis and black cherry with hints of vanilla, complexity and depth from French oak
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| Italian Blend - Locations "I, " Southern Italy |
Vibrant minerality with flavors of plums and dark cherries
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| Nero D' Avola - Tenuta Rapitala, Campo Reale, Sicily |
Hints of garden greens and crushed pistachios with fresh fennel, dill and green caper
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| Piedriosso - Lacryma Christi Rosso Doc (Mastroberardino), Campania |
Underscore notes of plums, raspberries and black pepper with tomato in the end
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| Super Tuscan - Brancaia "Tre, " Tuscany |
Ruby red color, aromas and flavors of fresh fruit, wild red berry and tomato leaf
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| Super Tuscan - Villa Toscana (Antinori), Tuscany |
Ruby red in color with aromas of cherries, mint, but particularly chocolate
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| Super Tuscan - Sondraia (Poggio Al Tesoro), Tuscany |
Flavored layers of ripe cherry, blackberry, mocha, graphite and a hint of sweet spice
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| Vino Nobile Di Montepulciano - Fattoria Del Cerro Docg, Tuscany |
Intense fragrant aroma with evident fruity notes among which are wild black cherry, violet and vanilla
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| Montepulciano - Fantini, Montepulciano D'abruzzo, Abruzzo |
Intense fruity and persistent bouquet with floral and spicy notes
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| Malbec - Tinto Negro, Argentina |
Boasts ripe red fruits, raspberries, blackberry, lavender and plum
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| Pinot Noir - Castle Rock, Mendecino |
Strawberry, earth, forest floor, cinnamon and vanilla
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| Pinot Noir - Angeline, Sonoma Valley |
Perfumed aromas of rose petal, cranberry, raspberry and spice box continue as flavors in the bright, juicy mouth
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| Merlot - Broadside Vineyards, California |
High tones of red currant, cedar and Cherrywood smoke
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| Ripasso - Palazzo Della Torre (Allegrini), Verona |
Brimming with notes of dried cherries, blackberries and hints of dates
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| Ripasso / Malbec - Enamore (Ranacer + Allegrini), Mendoza, Argentina |
Ripe raisins, cherries, plums with notes of charcoal and chocolate in this complex varietal
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| Bordeaux - Chateau St. Suplice, France |
With great depth and balance this wine exhibits black cherries, spice and plum
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| Cocktails |
| Sangria |
Red, white or sparkling wine mixed with triple sec, peach schnapps, brandy and fresh fruit juices served over ice
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| American Mule |
Tito's Handmade Vodka, fresh lime topped with ginger beer
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| Limon Mojito |
Muddled limes and mint shaken with Bacardi Limon Rum and topped with a splash of club soda
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| Caipiroska |
Traditional Brazilian cocktail made with Tito's Handmade Vodka, muddled fresh limes and sugar, served over ice
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| Dirty Lemonade |
Smirnoff Citron Vodka, muddled fresh lemons and sugar, splash of club soda, served over ice (add a splash of Chambord for raspberry lemonade)
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| UVA Martini |
3 Olives Grape Vodka, white grape juice, served straight up, garnished with grapes, a splash of Prosecco makes it sparkling
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| Sunkist Martini |
Hanger One Mandarin Vodka, triple sec and a splash of OJ finished with a Prosecco float garnished with a fresh orange slice
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| Italian Fizz |
Campari and Sweet Vermouth, muddled lemon and orange on the rocks topped with soda
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| Cucumber Delight |
Fresh muddled cucumber, Hendricks Gin, lemon juice, fresh house-made lemonade topped with soda
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| Dirty Pickle |
Hanger One Vodka, dry vermouth, olive juice with a pickle stuffed olive
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| Raspberry Italiano |
Tonite Italian Vodka, Chambord and Limoncello with simple syrup topped with fresh mint leaves and raspberries and a splash of soda
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| Marilyn Martini |
3 Olives Marilyn Strawberry Vodka, Godiva White Chocolate Liqueur, with Smirnoff Vanilla vodka shaken in a chocolate drizzled martini glass
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| French Western |
Woodford Reserve, Grand Marnier, Cranberry Juice on the rocks with a splash of lime juice and simple syrup
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| Zooma Greyhound |
Mionetto Prosecco, splash of grapefruit juice and touch of St. Germain Elderflower Liqueur served on rocks
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| Brown Derby |
Myers dark rum with fresh lime and maple sugar
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| Italian Dessert Favorites |
| All our Italian dessert favorites are house-made |
| Lasagnette |
Crispy Italian wafer cookies layered with fresh berries and orange-infused whipped cream
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| Tiramisu |
Espresso coffee soaked lady fingers in our traditional " Crema di Mascarpone"
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| Vesuvio al Cioccolato |
Classic chocolate lava cake topped with gelato
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| Budino di Pane and Uvetta |
Macadamia nut bread pudding with caramel gelato
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| Cannoli |
With Chef Ferrer Antunez's ricotta-mascarpone filling
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| Calde Calde |
Cripsy fried dough over organic honeycomb dusted with powder sugar
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| Creme Brulee |
House-made rich custard beneath a hard layer of caramelized sugar
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| Il Calzone |
Wood fired calzone filled with Nutella, walnuts and berries topped with vanilla bean whipped cream
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| Drinkable Desserts |
| Espresso Martini |
3 Olives triple espresso vodka and Smirnoff Vanilla Vodka, Frangelico, Bailey's Irish Cream, served straight up
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| Cappacello Martini |
Cappacello chocolate liquer, 3 Olives Whipped Cream vodka and Licor 43, straight up with whipped cream
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| Smores Martini |
3 Olives Smores Vodka and Tres Leches Liqueur served with a chocolate syrup drizzle and a graham cracker rim
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| Birthday Cake Martini |
3 Olives Birthday Cake Vodka, Tres Leches Liqueur and Godiva Chocolate with sprinkles and whipped cream
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| Root Beer Float |
3 Olives Root Beer Vodka, 3 Olives Whipped Cream Vodka and Orchata Liqueur with a scoop of vanilla gelato
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| Café Grand |
Coffee, Tia Maria, dark crème de cocoa, Grand Marnier topped with whipped cream
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| Cordials |
Sambuca Romana, Sambuca Black, Amaretto di Saronno, Limoncello, Tia Maria, Baileys, Frangelico, Kahlua, Campari, Strega, Galiano, Grappa, Amaro Averna, Amaro Ramaziotti, Grand Marnier, Tuaca
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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