Zoubi Menu and Prices
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Zoubi Menu
| Salads |
| Carpaccio of Beets |
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$12.00 |
Micro greens, banyuls vinaigrette
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| Arugula |
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$11.00 |
Poached egg, horseradish dressing
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| Grilled Radicchio & Marinated Brie |
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$12.00 | |
| Ceasar at Zoubi |
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$11.00 | |
| Smaller Plates |
| Chefs Soup of the Evening |
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$7.00 | |
| Seared Calamari |
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$13.00 |
Anchovy butter
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| Tuna Tartare |
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$16.00 | |
| Salmon Roll |
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$15.00 |
Avocado & wasabi
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| Crab & Tomatillo |
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$17.00 |
Ponzu
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| Carpaccio of Bronzino |
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$18.00 |
Meyer lemon confit, micro greens
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| Escargots |
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$16.00 | |
| Tartine |
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$11.00 | |
| Seared Hudson Valley Foie Gras |
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$24.00 |
Caramelized pear
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| Grilled Octopus |
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$14.00 |
Passion fruit mojo
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| Oysters |
| Mignonette |
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$16.00 |
| Grilled, Mushroom, Pesto, Hollandaise |
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$18.00 |
| Cheese Plate |
| Assorted Fresh Artisanal Cheeses with Fruit & Crackers |
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$15.00 |
| Bigger Plates |
| Deconstructed Brandade of Cod |
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$27.00 | |
| Pan Seared Scottish Salmon |
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$28.00 |
Balsamic reduction
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| Chilean Sea Bass |
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$35.00 |
Asian broth
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| Grilled Citrus Marinated Tuna |
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$33.00 |
Shaved cucumber & radish slaw, taro gaufrettes
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| Crabcake |
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$35.00 | |
| Diver Scallops |
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$34.00 |
Singapore
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| Coq au Vin |
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$27.00 | |
| Duet of Duck |
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$34.00 |
Pan seared breast & confit of leg
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| Braised Short Ribs of Beef & Jumbo Shrimp |
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$34.00 | |
| Grilled Boneless Sirloin |
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$39.00 |
16 Ounces, pink peppercorns
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| Vegetable Plate |
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$25.00 | |
| Sweet Breads of Veal |
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$34.00 | |
| Grilled Lamb Chops |
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$34.00 | |
| Sides |
| Crab Mashed Potato |
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$14.00 |
| Confit of Fennel |
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$10.00 |
| Ragout of Wild Mushroom |
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$14.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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