Z'Tejas Prices in Salt Lake City, UT 84101
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| From the Grill |
| Grilled Salmon | $15.75 |
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| Pesto Rubbed Chicken | $11.25 |
Grilled chicken breast rubbed with tangy cilantro pesto.
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| Appetizers |
| Grilled Shrimp & Guacamole Tostada Bites | $10.50 |
Tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp.
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| Chile Pork Verde | $9.95 |
Tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheese, served with hot tortillas.
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| Cast-Iron Skillet Dumplings | $9.95 |
Spicy shrimp and pork, wrapped in wontons, steamed and seared, served with a sweet ginger soy dipping sauce.
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| Flat Top Grilled Quesadillas | $9.50 |
With mixed peppers, onions and jack cheese. Smoked chicken
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| Flat Top Grilled Quesadillas Spinach & Mushroom | $9.25 |
With mixed peppers, onions and jack cheese.
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| Z' Nachitos | $9.75 |
Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream. With green chile pork
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| Z' Nachitos with Barbacoa Beef | $10.50 |
Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream.
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| Z' Nachitos with Smoked Chicken | $10.25 |
Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream.
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| Blackened Catfish Tacos | $10.45 |
Rolled in flour tortillas with tortilla strips, southwestern slaw, jalapeno mayonnaise and avocado, served with an asian dipping sauce.
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| Tableside Guacamole | $10.50 |
Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapenos, pumpkin seeds and cotija cheese, served with fresh chips.
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| Tejas Trio | $9.95 |
Fresh chips, hand-hacked guacamole, chile con queso and salsa picante.
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| Bottomless Basket of Chips & Three Salsas | $5.00 |
Fresh chips with our signature salsa picante, avocado salsa verde and daily fresh salsa.
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| Street Tacos | $10.95 |
Seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce.
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| Spinach & Mushroom Quesadilla | $9.25 |
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| Soups & Side Salads |
| Z' Salad | $7.45 |
Mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing: ranch, ranch vinaigrette, green chile bleu cheese,
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| Southwestern Caesar | $7.45 |
A twist on the classic, topped with house-made fry bread croutons.
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| Tortilla Soup | $5.00 - $6.00 |
Roasted chicken, avocados, jack and cheddar cheeses
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| Chef's Soup Selection | $5.00 - $6.00 |
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| Salads |
| Southwestern Caesar | $7.95 |
Entree size twist on the classic, topped with house-made fry bread croutons.
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| Sesame Ginger Salad | $7.25 |
Mixed greens tossed with sesame-ginger dressing, roma tomatoes, crispy tortilla strips and feta cheese.
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| Mango Bleu Cheese | $7.75 |
Mixed greens with roma tomatoes, tossed with a mango citrus dressing, topped with bleu cheese and spicy walnuts.
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| Veggie Chopped Salad | $7.50 |
Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, iceberg and red cabbage, tossed tableside with ranch vinaigrette.
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| Z' Salad | $7.95 |
Entree size of mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our housemade fry bread croutons and your choice of dressing.
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| Entree Salads |
| Southwestern Caesar Salad | $11.25 |
Romaine lettuce, parmesan cheese and housemade fry bread croutons, topped with grilled chicken.
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| Southwestern Caesar Salad with Salmon | $13.25 |
Romaine lettuce, parmesan cheese and house-made fry bread croutons
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| Parmesan Pecan-Crusted Chicken Salad | $11.25 |
Baby spinach, roma tomatoes, crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese.
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| Red Chile & Mango Steak Salad | $12.00 |
Mixed greens with roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin, topped with bleu cheese and spicy walnuts.
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| Achiote Chicken Chopped Salad | $11.50 |
Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, bacon, iceberg and red cabbage, tossed tableside with ranch vinaigrette.
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| Grilled Salmon Salad | $13.25 |
Mixed greens tossed with a sun-dried tomato vinaigrette, topped with grilled salmon, spicy walnuts and goat cheese.
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| Jerk Chicken Salad | $11.25 |
Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.
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| Salads & Entrees |
| Z' Chicken Salad | $11.25 |
Fresh field greens with red and green peppers, roma tomatoes, jack and cheddar cheeses, topped with grilled cilantro chicken and served with your choice of sun-dried tomato basil or red wine vinaigre
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| Z' Chicken Salad with Grilled Cilantro Pesto Shrimp | $12.00 |
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| Grilled Fish Salad | $13.25 |
Fresh grilled fish served on top of fresh field greens tossed in sun-dried tomato basil vinaigrette, topped with creamy goat cheese, spicy walnuts, and a lime wedge.
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| Smoked Chicken & Black Bean Salad | $11.25 |
Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy goat cheese, green and red bell peppers, roma tomato slices, and red onion rings, sprinkled wi
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| Wild Mushroom Enchiladas | $10.75 |
Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and
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| Entrees |
| Veggie Five Cheese Macaroni | $8.25 |
Made with bleu, jack, cheddar, parmesan and romano cheeses.
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| Veggie Diablo Pasta | $7.75 |
Seasonal vegetables, red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos.
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| Grilled Vegetable Platter | $10.50 |
Marinated portobello mushroom, zucchini, yellow squash, asparagus, red onion, broccoli and red peppers grilled and drizzled with a house-made walnut dressing.
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| Under 550 Calories |
| Jerk Chicken Salad | $11.25 |
Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.
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| Seasoned Chicken | $11.25 |
Marinated chicken in a shallot vinaigrette, topped with nopalitos salad, served with fresh vegetables.
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| Grilled Salmon | $15.75 |
Accompanied by grilled fresh vegetables with cantaloupe and avocado salad.
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| Jalapeno Turkey Wrap | $10.50 |
Turkey with julienne cucumbers, carrots, onions and peppers with a tasty jalapeno yogurt, wrapped in a flour tortilla.
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| Steaks & Seafood |
| 21 Day Aged Choice | $25.95 |
Served with au gratin potatoes and seasonal vegetables. Choice of: gorgonzola butter topped with caramelized onion sauce, peppercorn crusted with roasted mushroom sauce 8 oz. tenderloin
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| 14 oz. New York Strip | $25.95 |
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| Steak Burrito | $10.75 |
Stuffed with seared beef tenderloin, jack cheese and salsa fresca, topped with new mexico green chile sauce, served with green chile rice.
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| Miso Glazed Salmon | $15.95 |
Grilled norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, green chile rice and seasonal vegetables.
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| Blackened Catfish Tacos | $11.25 |
Catfish fillets rolled in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce, served with green chile rice and black
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| Burgers & Sandwiches |
| Served with sweet potato or steak fries. |
| Chicken Avocado Sandwich | $10.50 |
A grilled cilantro pesto chicken breast topped with melted jack cheese and fresh avocado slices, served on a bun with lettuce, red onion, tomato and jalapeno mayonnaise.
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| Z' Burger | $10.25 |
An 8 oz. burger served with lettuce, red onion, tomato and jalapeno mayonnaise. Add cheese $0.50, add bacon $0.75
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| Hickory Burger | $10.75 |
An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and cheddar cheeses, chopped onions, dill pickle, bacon and jalapeno mayonnaise.
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| Grown Up Grilled Cheese | $12.95 |
Brioche bread layered with asadero and parmesan cheeses, served with choice of cup of soup or side salad. choice of: roasted mushroom, smoked chicken or beef barbacoa
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| Carne Asada Torta | $10.25 |
Grilled sliced beef tenderloin with chipotle aioli, shredded lettuce, cotija cheese and salsa fresca on a bollio roll.
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| Specialties |
| Five-Cheese Macaroni & Achiote Chicken | $12.00 |
Made with bleu, jack, cheddar, parmesan and romano cheeses, finished with toasted bacon gratin.
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| Z' Gets Fresh |
Chef has prepared today's flavorful entree, using the freshest ingredients available.
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| Smothered Chicken Burrito | $10.50 |
Grilled cilantro pesto chicken breast, jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted jack cheese.
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| Chorizo-Stuffed Pork Tenderloin | $14.25 |
Chorizo, jack cheese and poblano peppers stuffed into pork tenderloin, atop a bed of sweet potato sauteed, served with roast poblano cream sauce.
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| Diablo Pasta | $11.50 |
Red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos. With jerk chicken
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| Diablo Pasta With Shrimp | $11.75 |
Red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos.
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| Pepita Crusted Chicken | $12.00 |
Cilantro pesto chicken breast coated with pumpkin seeds, layered with sweet potato hash, spinach, artichokes and mushrooms, served with roasted poblano sauce.
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| Green Chile Barbacoa Enchiladas | $11.25 |
Slow roasted beef barbacoa and jack cheese, topped with green chile sauce, sour cream and escabeche, served with green chile rice and black beans.
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| Smoked Chicken Chile Relleno | $11.25 |
Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and jack cheese, served over a green chile and red pepper sauce with green chile rice and black beans.
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| Fajitas | $11.00 |
With grilled onions and peppers, citrus marinade, sour cream and guacamole, with chicken
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| Fajitas With Beef Tenderloin | $13.00 |
With grilled onions and peppers, citrus marinade, sour cream and guacamole
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| Fajitas with Any Combination of Two | $14.00 |
With grilled onions and peppers, citrus marinade, sour cream and guacamole
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| Santa Fe Smoked Chicken Enchilada | $10.50 |
Shredded house-smoked chicken layered with red chile sauce, chipotle puree and jack cheese, served with green chile rice and black beans.
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| Wild Mushroom Enchiladas | $10.75 |
Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and
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| Pork Verde Burrito | $10.50 |
Slow roasted green chile pork, Jack and Cheddar cheeses and green chile rice inside a flour tortilla, topped with pork verde, served with borracho beans and escabeche.
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| Side Dishes |
| Green Chile Rice Black Beans | $2.20 |
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| Seasonal Veggies Spicy Cucumber | $2.20 |
Steamed salad
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| Southwestern | $2.20 |
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| Slaw | $2.20 |
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| House-Made Desserts |
| Ancho Fudge Pie | $5.25 |
Famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream.
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| Cast-Iron Skillet Fresh Fruit Cobbler | $6.25 |
Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream.
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| House-Made Cheesecake | $6.25 |
Ask server for today's selection.
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| Chef's Dessert | $6.25 |
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| Drinks |
| Republic Of Tea | $6.25 |
Ask server for tea flavors
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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