Zucchero Menu and Prices

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Zucchero menu

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Antipasti
Antipasto del Chef
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$18.00
Chef's selection of Italian appetizers
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Vitello Tonnato Vecchio Piemonte
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$17.00
Thin slices of veal covered with a creamy sauce flavored with tuna, and capers
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Carpaccio Harry's Bar
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$17.00
Thin slices of beef tenderloin with arugula, basil pesto, mushrooms and parmesan cheese
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Carpaccio di Salmone alla Mediterranea
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$18.00
Thin slices of salmon stuffed with capers, dill and Dijon mustard, with orange Citronet and arugula
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Carpaccio Poker di Mare
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$20.00
Thin slices of octopus, salmon, prawns and grouper each served with special dressing
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Insalata di Carciofi e Pera
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$15.00
Artichoke and pear salad with arugula and parmesan shavings, lemon and oil vinaigrette
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Insalata Cesare Cardini
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$12.00
Romaine lettuce, anchovies, and croutons
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Burrata e Prosciutto San Daniele
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$17.00
Burrata with organic tomato and slices of San Daniele prosciutto, with extra virgin olive oil
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Carpaccio di Polpo
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$18.00
Thin slices of octopus, sundried tomatoes, and pesto
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Carpaccio di Cernia con Wakame
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$18.00
Thin slices of Grouper, seaweed, and sesame oil
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Paste e Risott
Linguini al "Boccato di Cardinale"
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$19.00
Linguini with shrimp, asparagus, arugula, mushrooms, sun-dried tomatoes
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Spaghetti allo Scoglio
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$23.00
Spaghetti with clams, mussels and cherry tomatoes in a white wine sauce, topped with a prawn
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Risotto ai Funghi Porcini al Profumo di Basilico
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$26.00
Risotto with porcini mushrooms and basil perfume
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Fettucine Nero di Sepia con Gamberi al Profumo di Limone
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$19.00
Black squid ink fettucine with shrimps and lemon sauce
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Gnocchi di Spinaci su Fonduta di Brie Tartufato
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$19.00
Spinach gnocchi with molten brie cheese and truffle sauce
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Risotto Agli Asparagi e Gamberi
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$26.00
Risotto with garlic, asparagus, and shrimp
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Secondi
Filetto di Manzo al Gusto
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$39.00
Filet mignon served with choice of: Grilled, Mushroom sauce, Peppercorn sauce, or Herb Provence
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Scaloppine di Pollo all' Amaretto e Mandorle
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$27.00
Thin slices of chicken in almond and Amaretto sauce
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Bistecca alla Griglia
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$34.00
12oz Prime cut NY Strip Grilled with rosemary garlic potatoes
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Trancio di Salmone alla Crudaiola
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$26.00
Grilled salmon with fresh tomatoes, olive oil and arugula
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Branzino alla Ligure
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$32.00
European seabass with Taggiasca olives, baby capers and cherry tomatoes
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Paste Classico
Add Chicken $3; Add Shrimp $5
Spaghetti Aglio e Olio
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$14.00
Spaghetti with white wine, garlic, extra virgin olive oil
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Spaghetti Pomodoro
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$15.00
Spaghetti with fresh tomato sauce and basil
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Linguini Puttanesca
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$16.00
Linguini in fresh tomato sauce with anchovy, olives, garlic and capers
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Paste Speciale
Fettucine al Ragu d' Agnello
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$18.00
Fettucine in lamb ragu
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Ravioli di Pera e Gorgonzola
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$18.00
Ravioli stuffed with pear and gorgonzola in a cream sauce
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Ravioli di Melanzane e Caprino
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$18.00
Ravioli stuffed with eggplant and goat cheese, oven baked with tomato sauce
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Risotto
Risotto al Frutti di Mare
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$26.00
Risotto with squid, clams, mussels, and shrimp
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Risotto con Pera al Gorgonzola
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$26.00
Risotto with gorgonzola and pear
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Dolce
Folleto di Cioccolato con Gelato
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$9.00
Classic Italian chocolate brownie with ice cream and almonds
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Tiramisu Pazzo
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$9.00
Classic mascarpone tiramisu with berries
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Tarta Tatin di Mele con gelato alla Vaniglia
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$9.00
Warm apple pie and vanilla ice cream
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Panna Cotta con Culis di Fragole
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$9.00
Vanilla Infused Italian Custard with fruit confiture
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Fondant di Cioccolato con Gelato
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$9.00
Warm chocolate molten cake with vanilla ice cream. Please allow 20 minutes for baking time
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I Dolce del Giorno
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$9.00
Our special dessert of the day
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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