Zuma Prices in Miami, FL 33131
Hours of Operation
- Mon: 12:00 pm - 3:00 pm, 6:00 pm - 12:00 am
- Tue: 12:00 pm - 3:00 pm, 6:00 pm - 12:00 am
- Wed: 12:00 pm - 3:00 pm, 6:00 pm - 12:00 am
- Thu: 12:00 pm - 3:00 pm, 6:00 pm - 12:00 am
- Fri: 12:00 pm - 3:00 pm, 6:00 pm - 12:00 am
- Sat: 12:00 pm - 3:00 pm, 6:00 pm - 12:00 am
- Sun: 12:00 pm - 3:00 pm, 6:00 pm - 12:00 am
Restaurant Menu
| Snacks, Soups & Salads |
| Ika No Kari Kari Age |
Crispy fried squid with green chili and lime
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| Age Watarigani |
Fried softshell crab with mizuna, wasabi mayonnaise
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| Gindara To Ebi No Gyoza |
Prawn and black cod dumplings
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| Lobster No Misu Shiru |
Spicy lobster miso soup
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| Tomato To Nasu No Wafu Salad |
Tomato and eggplant salad with ginger and scallion dressing
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| Myoga To Kinoko No Attaka Salada |
Salad of mushrooms with fresh herbs and ginger blossom
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| Piri Kara Dofu To Abokado Salada |
Spicy fried tofu with avocado and japanese herbs
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| Cold Dishes |
| Sake No Tataki |
Salmon tataki with ikura, smoked tofu and japanese mustard
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| Maguro No Tataki |
Sliced seared tuna with chili daikon and ponzu sauce
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| Suzuki No Ozashimi |
Seabass sashimi with yuzu, salmon roe and truffle oil
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| Hotate No Taru Taru, Ponzu To Cabia Zoe |
Scallop tartare with fresh wasabi ponzu
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| Gyu No Tataki To Truffle |
Sliced seared beef with pickled daikon and fresh truffle dressing
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| From the Robata Grill |
| Gyu To Shishito No Kushi Yaki |
Beef skewers with shishito pepper and smoked chili soy
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| Hotate No Ume Shiso Mentaiko Yaki |
Grilled scallops with pickled plum, shiso and mentaiko butter
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| Yaki Taraba Gani |
King crab with ponzu lime butter
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| Buta-Bara Yuzu Miso |
Kurobuta pork belly skewer with yuzu mustard miso
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| Yaki Toumoro Koshi |
Sweet corn with shiso butter
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| Azami Yaki No Truffle Wafu |
Baby artichoke with truffle wafu dressing
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| Tempura |
| Ebi No Tempura |
Rock shrimp with lime and chili mayonnaise
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| Kuruma Ebi No Tempura |
Tiger prawns. 5 pieces
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| Kue No Tempura |
Grouper with fresh chili dashi and onions
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| Yasai No Tempura Moriawase |
Assorted vegetables
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| Lobster No Tempura |
Lobster with spicy ponzu and wasabi mayonnaise
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| Signature Dishes |
| Kinoko No Kama Meshi |
Rice hotpot with wild mushrooms and japanese vegetables
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| Tsubo Miso Gake Hinadori No Oven Yaki |
Barley miso corn fed chicken oven roasted on cedar wood
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| Rib Eye No Daikon Ponzu Fumi |
Rib eye steak with wafu sauce and garlic chips
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| Gyuhire Sumibiyaki Karami Sauce Zuke |
Spicy beef tenderloin with sesame, red chili and sweet soy
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| Lobster No Oven Yaki |
Roasted lobster with shizo-ponzu butter
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| Gindara No Saikyo Miso Yaki |
Black cod marinated in saikyo miso with homemade hajikame
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| Sushi & Sashimi |
| California Maki |
California roll with alaskan king crab, avocado and tobiko
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| Pirikara Hamachi Maki |
Spicy yellowtail roll with serrano pepper and wasabi mayo
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| Watari Gani Maki |
Dynamite spider roll, softshell crab, chili, wasabi tobiko sauce
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| Pirikara Maguro Maki |
Spicy tuna roll with green chili sauce and tobiko
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| Caterpillar Maki |
Prawn tempura with freshwater eel, avocado roll
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| Zuma Nigiri Zushi |
Selection of zuma style nigiri
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| Desserts |
| Zuma Special Chocolate |
With vanilla bean ice cream
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| Green Tea and Banana Cake |
With coconut ice cream and toffee sauce
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| Coconut Yukidama |
With pineapple and passion fruit
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| Exotic and Seasonal Fruit |
With lemon and yuzu sorbet
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| Yuzu Key Lime Pie |
With sesame coconut tuile
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price