Zuppa Restaurant & Lounge Menu and Prices
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Zuppa Restaurant & Lounge Menu
| Primi Beginings |
| Tagllere |
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$15.00 |
Artisan cured meats and cheeses with homemade marmellat.a.
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| Cappricci |
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$12.00 |
Flor di latte mozzarella, vine ripe tomato.
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| Calamari |
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$12.00 |
Semolina flour crisped calamari jullenne vegetable fritti
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| Poipette |
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$10.00 |
Our eggplant meatless meatballs slow cooked tomato sugo
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| Cozze |
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$11.00 |
Herb broth steamed pet mussels, grilled tosat
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| Crostino |
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$7.00 |
Beets, whipped ricotta, orange, clabatta bread bread
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| Salad |
| Misticanza |
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$8.00 |
Organic filed greens, citrusette, pear
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| Barbabietoia |
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$9.00 |
Roasted beets, goat cheese, hazelnut
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| Rughetta |
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$8.00 |
Citrus dreesed, arugula, pornegranate
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| Cobb |
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$12.00 |
Romaine, bacon, boiled egg, bleu cheese
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| Farro |
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$9.00 |
Red onion, sour apple, walnut, gorgonzala. Add grilled shrimp $7.00 and grilled chicken $6.00
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| Small Pizza |
| Margherita |
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$9.00 |
Mozzarella, basil, pomodore
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| Diavola Doice |
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$10.00 |
Mozzarella, spicy soppressata, chili flakes
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| Rucola |
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$10.00 |
San marzano sauce, argula petals black olives shaved parmigiano
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| Ficchissima |
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$11.00 |
Fig marmellata, smoked prosciutto, creamy gorgonzoia
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| Small Plates |
| Fornarina |
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$7.00 |
Wood fired flatbreads olive oil and rosemary
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| Olvi |
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$5.00 |
House marinated five variety olives
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| Arancini |
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$6.00 |
Four cheese fondue risotto balls rolled in ciabatta breadcrumbs
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| Main Dishes |
| Burger |
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$15.00 |
Blend black angus beef, zuppa tries, brioche bun
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| Chicken |
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$12.00 |
Grilled chicken, hudson valley cheddar, zucchini, crlsped pancetta
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| Tacchino |
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$11.00 |
Smoked turkey, peach, creamy goat cheese
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| Coniillio Piccante |
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$12.00 |
Spicy, rabbit sausage, caramelized pepperonata
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| Paesano |
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$12.00 |
Prosciutto, mozzarella, garden tomato, basil pesto
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| Portobello |
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$11.00 |
Portobello mushroom, flor di latte mozzarella, multi grain toast
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| Pagllae e Fleno |
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$15.00 |
Spinach and egg patas, mushroom tomato basil sugo
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| Garganelli |
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$17.00 |
Rolled homemade pasta, shrimp, grapa, tomato rosata
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| Cavatelli |
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$14.00 |
Hand rolled ricotta pasta, garlic scented kale, guanciale
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| Ravioli |
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$15.00 |
Swiss chard filled pasta, pignoli breadcrumb burroso
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| Orrechhiette |
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$15.00 |
Little ear pasta, zuppa signature veal bolognese
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| Fiocco |
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$18.00 |
Black angus skirt, cime di rapa patate puree, brunello ridotto
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| Pollo |
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$16.00 |
Herb seasoned organic chicken, tricolore salad tossed in balsamico
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| Salmone |
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$17.00 |
Atlantic salmon, potato leek fondue, crispy onion sprouts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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