Zyka Prices in Decatur, GA 30033
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Samosa | $3.49 |
Potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry
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| Aloo Tikki | $5.49 |
Potato patties mixed with lentils, mild spices and chopped cilantro
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| Gobi Manchuria | $4.49 |
It has cauliflower fritters in comparatively dry sauce like texture and is typically served and enjoyed as a snack or starter with our signature chutneys
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| Tandoori Chicken | $6.49 |
Chicken leg quarter marinated in yougurt with freshly grounded spices and then baked in a traditional Indian clay oven(Tandoor)
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| Chicken Boti | $6.49 |
Boneless chunks of chicken breast marinated in yogurt with freshly ground spices, then toasted in a clay oven
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| Chicken Seekh Kabob | $6.49 |
Minced Chicken with aromatic herbs, wrpped around a skewer and roasted in a clay oven
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| Bihari Kabab | $6.49 |
Boneless cubes of beef marinated in spices, yougurt, ginger and garlic; then skewered and roasted in a clay oven
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| Chicken 65 | $6.49 |
Boneless chunks of chicken marinated in ginger garlic and mild spices; then batter-fried and tempered with
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| Chili Chicken | $6.49 |
Chicken leg quarter marinated in yogurt with freshly ground spices and then roasted in clay oven. Review: If DayGlow red isnt your color, order this
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| Signature Dishes |
| Vegetable Samosa | $3.49 |
Potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry
0
|
| Butter Chicken | $7.49 |
Marinated cubes of chicken roasted in a clay oven and then simmered in creamy potato gravy
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| Chicken Tikka Masala | $7.49 |
Boneless chicken breast pieces cooked in clay oven and folded in cashew nut onion gravy
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| Hyderabadi Mutton Biryani | $6.99 |
Aged Basmati Rice cooked over goat meat marinated in yougurt and spieces; then richly favoured with Spanish saffron.
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| Hyderabadi Chicken Biryani | $6.99 |
Aged aromatic long grain basmati rice cooked over chicken, marinated in yougurt and spices, richly favoured with spanish saffron
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| Nehari | $6.89 |
Chunks of beef shanks simmered with ginger, garlic and spices to a stew-like consistency. A fourteenth century north indian specialty
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| Aloo Tikki | $3.49 |
Potato patties mixed with lentils, mild spices and chopped cilantro
0
|
| Tandoori Chicken | $4.49 |
Chicken leg quarter marinated in yougurt with freshly grounded spices and then baked in a traditional Indian clay oven(Tandoor)
0
|
| Chicken Boti | $6.49 |
Boneless chunks of chicken breast marinated in yogurt with freshly ground spices, then toasted in a clay oven
0
|
| Chicken 65 | $6.49 |
Boneless chunks of chicken marinated in ginger garlic and mild spices; then batter-fried and tempered with
0
|
| Chili Chicken | $6.49 |
Chicken leg quarter marinated in yogurt with freshly ground spices and then roasted in clay oven. Review: If day glow red isnt your color, order this
0
|
| Channa Masala | $5.99 |
Chickpeas cooked over slow fire, blended with spices and tomatoes
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| Matka Kulfi Pista | $2.99 |
Traditional Indian icecream served with Spanish saffron, pistachio nuts and cardamom
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| Main Courses Veg |
| Mixed Vegetable Korma | $6.39 |
Five different vegetables cooked with sauce made of almonds, cashew nuts, real butter, heavy cream and spices
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| Channa Masala | $5.99 |
Chickpeas cooked over slow fire, blended with spices and tomatoes
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| Saag Panner | $5.99 |
Fresh homemade cheese in a creamy spinach sauce
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| Malai Kofta | $5.99 |
Potato croquettes with a filling of raisin, cashew nuts, cheese served with raisin, cashew nuts, onion gravy
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| Paneer Makhni | $5.99 |
Homemade cottage cheese cubes served in a tangy buttery tomato gravy
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| Bindi Masala | $5.99 |
Cut okra cooked with sliced onions, fresh tomatoes and spices
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| Baghare Baigan | $5.99 |
Indian Eggplant cooked in gravy of sesame seeds, coconut, peanuts, tamarind and spices. A Classic hyderabadi specialty
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| Dal Hyderabadi | $4.99 |
Pureed lentils slowly simmered with garden fresh tomatoes, cilantro, fresh mint leaves & cumin seeds
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| Vegetable Pulao | $5.49 |
Aged basmati rice rice spiced up with mixed vegetables, cashew nuts, whole red chillies
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| Main Courses Non Veg |
| Butter Chicken | $7.49 |
Marinated cubes of chicken roasted in a clay oven and then simmered in creamy potato gravy
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| Kadhai Chicken | $6.99 |
Boneless chicken pieces cooked in an Indian wok with garden fresh tomatoes, ginger and coarsely ground spices
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| Chicken Tikka Masala | $7.49 |
Boneless chicken breast pieces cooked in clay oven and folded in cashew nut onion gravy
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| Chicken Kalimirch | $7.49 |
Boneless chicken pieces cooked in freshly grounded pepper gravy. A hyderabadi speciality
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| Mutton Keema | $7.99 |
Traditional south asian meat dish. Originally this word meant minced meat. It is typically minced mutton curry with peas and potato
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| Hyderabadi Mutton Biryani | $6.99 |
Aged basmati rice cooked over goat meat marinated in yougurt and spieces; then richly favoured with spanish saffron
0
|
| Hyderabadi Chicken Biryani | $6.99 |
Aged aromatic long grain basmati rice cooked over chicken, marinated in yougurt and spices, richly favoured with spanish saffron
0
|
| Mutton Masala | $7.99 |
Mutton cooked in gravy of coconut, cashew nuts, yougurt and spices
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| Aachar Gosht | $6.89 |
A hyderabadi speciality, mutton simmered with fresh tomatoes, fried onions, fresh cilantro and tempered with whole garlic, cloves, fennel seeds and whole red chillies
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| Nehari | $6.89 |
Chunks of beef shanks simmered with ginger, garlic and spices to a stew-like consistency. A fourteenth century north indian specialty
0
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| Breads and Side Orders |
| Naan | $1.35 |
Flat bread made from a dough of fine white flour and baked in a traditional indian clay oven
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| Parontha | $1.79 |
Extra soft multi layered whole wheat bread baked in a clay oven, so soft you can hold in your palm
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| Saffron Rice | $2.79 |
Naturally aged aromatic long grain basmati rice, richly flavoured with spanish saffron, a hint of cinnamon, cardamom and cloves
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| Raita | $1.79 |
Chopped onions, tomatoes, potatoes, mint and cilantro mixed with yougurt and toasted cumin seeds
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| Desserts |
| Matka Kulfi Pista | $2.99 |
Traditional indian icecream served with spanish saffron, pistachio nuts and cardamom
0
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| Matka Kulfi Mango | $2.99 |
Fresh mangoes processed to a pulp and mixed with creamy ingredients
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| Matka Kulfi Chikoo (Sapota) | $2.99 |
Creamy, rich, delicious chikoo ice cream an indian dessert
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| Rabdi | $2.99 |
All the goodness of whole milk and cream boiled down to a thick consistency with spanish saffron and cardamom
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| Khubani Ka Meetha | $3.49 |
Milk custard topped with pureed apricot
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| Beverages |
| Lassi | $2.49 |
Refreshing yougurt drink served sweet or salted
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| Mango Lassi | $2.99 |
Refreshing yogurt drink served sweet or salted flavored with mango
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| Soft Drinks (cans) | $1.29 |
Coke, diet coke, sprite, dr.pepper,water
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| Masala Tea | $1.49 |
Hot tea with milk and aromatic spices
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| Coffee | $1.49 |
Coffee with milk and sugar
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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