Gluten-Free 2 Eggs Breakfast Nutrition Facts

Nutrition Facts
Gluten-Free 2 Eggs Breakfast
Serving Size:
  • Amount Per Serving
  • Calories from Fat 0Calories 730
  • % Daily Value
  • 80%Total Fat 52g
  • 30%Saturated Fat 6g
  • Trans Fat 0g
  • 123%Cholesterol 370mg
  • 86%Sodium 2060mg
  • 17%Total Carbohydrates 52g
  • 28%Dietary Fiber 7g
  • Sugars 8g
  • Protein 18g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 730 Cal?

* Values estimated based on person weighting 140 lbs.

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