Gluten-Free Bacon & Eggs Breakfast Nutrition Facts

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Nutrition Facts
Gluten-Free Bacon & Eggs Breakfast
Serving Size:
  • Amount Per Serving
  • Calories from Fat 0Calories 860
  • % Daily Value
  • 95%Total Fat 62g
  • 45%Saturated Fat 9g
  • Trans Fat 0g
  • 133%Cholesterol 400mg
  • 109%Sodium 2610mg
  • 18%Total Carbohydrates 53g
  • 28%Dietary Fiber 7g
  • Sugars 8g
  • Protein 27g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 860 Cal?

* Values estimated based on person weighting 140 lbs.

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