Egg Nutrition Facts

Nutrition Facts
Egg
Serving Size:
  • Amount Per Serving
  • Calories from Fat 40Calories 60
  • % Daily Value
  • 8%Total Fat 5g
  • 10%Saturated Fat 2g
  • Trans Fat 0g
  • 62%Cholesterol 185mg
  • 3%Sodium 60mg
  • 0%Total Carbohydrates 0g
  • 0%Dietary Fiber 0g
  • Sugars 0g
  • Protein 6g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 60 Cal?

* Values estimated based on person weighting 140 lbs.

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