Bacon, Egg & Cheese Nutrition Facts

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Nutrition Facts
Bacon, Egg & Cheese
Serving Size:
  • Amount Per Serving
  • Calories from Fat 330Calories 550
  • % Daily Value
  • 57%Total Fat 37g
  • 105%Saturated Fat 21g
  • Trans Fat 0g
  • 68%Cholesterol 205mg
  • 53%Sodium 1280mg
  • 12%Total Carbohydrates 35g
  • 0%Dietary Fiber 0g
  • Sugars 6g
  • Protein 20g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 550 Cal?

* Values estimated based on person weighting 140 lbs.

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