Egg Nutrition Facts
- Nutrition Facts
- Egg
- Serving Size:
-
- Amount Per Serving
- Calories from Fat 60Calories 90
- % Daily Value
- 9%Total Fat 6g
- 10%Saturated Fat 2g
- Trans Fat 0g
- 90%Cholesterol 270mg
- 4%Sodium 90mg
- 0%Total Carbohydrates 0g
- 0%Dietary Fiber 0g
- Sugars 0g
- Protein 8g
- * Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by 
How long would it take to burn off 90 Cal?
-
24 minutes
-
8 minutes
-
15 minutes
* Values estimated based on person weighting 140 lbs.
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