Prime Rib, Double Cut Nutrition Facts

Nutrition Facts
Prime Rib, Double Cut
Serving Size:
  • Amount Per Serving
  • Calories from Fat 1200Calories 1670
  • % Daily Value
  • 205%Total Fat 133g
  • 260%Saturated Fat 52g
  • Trans Fat 0g
  • 125%Cholesterol 375mg
  • 177%Sodium 4240mg
  • 3%Total Carbohydrates 9g
  • 4%Dietary Fiber 1g
  • Sugars 2g
  • Protein 102g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 1670 Cal?

* Values estimated based on person weighting 140 lbs.

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