Cakes, Eggs & Bacon Nutrition Facts

Nutrition Facts
Cakes, Eggs & Bacon
Serving Size:
  • Amount Per Serving
  • Calories from Fat 310Calories 710
  • % Daily Value
  • 52%Total Fat 34g
  • 45%Saturated Fat 9g
  • Trans Fat 0g
  • 157%Cholesterol 470mg
  • 78%Sodium 1880mg
  • 22%Total Carbohydrates 66g
  • 8%Dietary Fiber 2g
  • Sugars 11g
  • Protein 33g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 710 Cal?

* Values estimated based on person weighting 140 lbs.

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