Italian Vegetable Nutrition Facts

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Nutrition Facts
Italian Vegetable
Serving Size:
  • Amount Per Serving
  • Calories from Fat 0Calories 150
  • % Daily Value
  • 15%Total Fat 10g
  • 0%Saturated Fat 0g
  • Trans Fat 0g
  • 5%Cholesterol 15mg
  • 27%Sodium 650mg
  • 7%Total Carbohydrates 20g
  • 16%Dietary Fiber 4g
  • Sugars 3g
  • Protein 4g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 150 Cal?

* Values estimated based on person weighting 140 lbs.

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