Vegetarian Sub Nutrition Facts

Nutrition Facts
Vegetarian Sub
Serving Size:
  • Amount Per Serving
  • Calories from Fat 0Calories 530
  • % Daily Value
  • 32%Total Fat 21g
  • 55%Saturated Fat 11g
  • Trans Fat 0g
  • 13%Cholesterol 40mg
  • 38%Sodium 900mg
  • 21%Total Carbohydrates 64g
  • 12%Dietary Fiber 3g
  • Sugars 0g
  • Protein 22g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 530 Cal?

* Values estimated based on person weighting 140 lbs.

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