Combo Component, (2) Hard or Soft Boiled Eggs Nutrition Facts

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Nutrition Facts
Combo Component, (2) Hard or Soft Boiled Eggs
Serving Size:
  • Amount Per Serving
  • Calories from Fat 100Calories 160
  • % Daily Value
  • 17%Total Fat 11g
  • 18%Saturated Fat 3.5g
  • Trans Fat 0g
  • 125%Cholesterol 375mg
  • 5%Sodium 125mg
  • 0%Total Carbohydrates 1g
  • 0%Dietary Fiber 0g
  • Sugars 1g
  • Protein 13g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 160 Cal?

* Values estimated based on person weighting 140 lbs.

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