Vegetarian Vegetable, Cup Nutrition Facts

Nutrition Facts
Vegetarian Vegetable, Cup
Serving Size:
  • Amount Per Serving
  • Calories from Fat 5Calories 80
  • % Daily Value
  • 1%Total Fat 0.5g
  • 0%Saturated Fat 0g
  • Trans Fat 0g
  • 0%Cholesterol 0mg
  • 35%Sodium 850mg
  • 6%Total Carbohydrates 18g
  • 16%Dietary Fiber 4g
  • Sugars 4g
  • Protein 2g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 80 Cal?

* Values estimated based on person weighting 140 lbs.

Related food from Jersey Mike's Subs

Hot Menus