Vegetable Casserole, Chinese Nutrition Facts

K & W Cafeterias Nutrition

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Nutrition Facts
Vegetable Casserole, Chinese
Serving Size:
  • Amount Per Serving
  • Calories from Fat 180Calories 300
  • % Daily Value
  • 31%Total Fat 20g
  • 20%Saturated Fat 4g
  • Trans Fat 0g
  • 2%Cholesterol 5mg
  • 43%Sodium 1020mg
  • 8%Total Carbohydrates 24g
  • 16%Dietary Fiber 4g
  • Sugars 5g
  • Protein 7g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 300 Cal?

* Values estimated based on person weighting 140 lbs.

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