Steak and Eggs Nutrition Facts

Nutrition Facts
Steak and Eggs
Serving Size:
  • Amount Per Serving
  • Calories from Fat 260Calories 490
  • % Daily Value
  • 45%Total Fat 29g
  • 45%Saturated Fat 9g
  • Trans Fat 0g
  • 65%Cholesterol 195mg
  • 34%Sodium 810mg
  • 11%Total Carbohydrates 32g
  • 44%Dietary Fiber 11g
  • Sugars 4g
  • Protein 26g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 490 Cal?

* Values estimated based on person weighting 140 lbs.

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