Egg Scramble, Gluten-Free Nutrition Facts

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Nutrition Facts
Egg Scramble, Gluten-Free
Serving Size:
  • Amount Per Serving
  • Calories from Fat 250Calories 390
  • % Daily Value
  • 42%Total Fat 27g
  • 25%Saturated Fat 5g
  • Trans Fat 0g
  • 80%Cholesterol 240mg
  • 22%Sodium 530mg
  • 6%Total Carbohydrates 17g
  • 20%Dietary Fiber 5g
  • Sugars 10g
  • Protein 18g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 390 Cal?

* Values estimated based on person weighting 140 lbs.

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