Baked Eggplant Parmesan Nutrition Facts

Nutrition Facts
Baked Eggplant Parmesan
Serving Size:
  • Amount Per Serving
  • Calories from Fat 310Calories 840
  • % Daily Value
  • 54%Total Fat 35g
  • 45%Saturated Fat 9g
  • Trans Fat 0g
  • 35%Cholesterol 105mg
  • 128%Sodium 3060mg
  • 36%Total Carbohydrates 108g
  • 52%Dietary Fiber 13g
  • Sugars 16g
  • Protein 28g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 840 Cal?

* Values estimated based on person weighting 140 lbs.

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