One Egg with Bacon Nutrition Facts

Nutrition Facts
One Egg with Bacon
Serving Size:
  • Amount Per Serving
  • Calories from Fat 220Calories 560
  • % Daily Value
  • 38%Total Fat 25g
  • 35%Saturated Fat 7g
  • Trans Fat 0g
  • 78%Cholesterol 235mg
  • 55%Sodium 1310mg
  • 23%Total Carbohydrates 68g
  • 16%Dietary Fiber 4g
  • Sugars 14g
  • Protein 16g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 560 Cal?

* Values estimated based on person weighting 140 lbs.

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