Stir-Fried Eggplant Nutrition Facts

Nutrition Facts
Stir-Fried Eggplant
Serving Size:
  • Amount Per Serving
  • Calories from Fat 210Calories 480
  • % Daily Value
  • 35%Total Fat 23g
  • 18%Saturated Fat 3.5g
  • Trans Fat 0g
  • 0%Cholesterol 0mg
  • 155%Sodium 3730mg
  • 22%Total Carbohydrates 65g
  • 36%Dietary Fiber 9g
  • Sugars 41g
  • Protein 7g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 480 Cal?

* Values estimated based on person weighting 140 lbs.

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