8 oz. Ribeye Steak Nutrition Facts

Nutrition Facts
8 oz. Ribeye Steak
Serving Size:
  • Amount Per Serving
  • Calories from Fat 430Calories 600
  • % Daily Value
  • 74%Total Fat 48g
  • 90%Saturated Fat 18g
  • Trans Fat 3g
  • 43%Cholesterol 130mg
  • 50%Sodium 1210mg
  • 1%Total Carbohydrates 2g
  • 0%Dietary Fiber 0g
  • Sugars 0g
  • Protein 37g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 600 Cal?

* Values estimated based on person weighting 140 lbs.

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