Vegetable Stir Fry Nutrition Facts

Nutrition Facts
Vegetable Stir Fry
Serving Size:
  • Amount Per Serving
  • Calories from Fat 0Calories 510
  • % Daily Value
  • 35%Total Fat 23g
  • 50%Saturated Fat 10g
  • Trans Fat 0g
  • 20%Cholesterol 60mg
  • 75%Sodium 1800mg
  • 19%Total Carbohydrates 56g
  • 16%Dietary Fiber 4g
  • Sugars 4g
  • Protein 165g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 510 Cal?

* Values estimated based on person weighting 140 lbs.

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