Shrimp & Vegetables Nutrition Facts

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Nutrition Facts
Shrimp & Vegetables
Serving Size:
  • Amount Per Serving
  • Calories from Fat 130Calories 230
  • % Daily Value
  • 22%Total Fat 14g
  • 10%Saturated Fat 2g
  • Trans Fat 0g
  • 27%Cholesterol 80mg
  • 19%Sodium 460mg
  • 5%Total Carbohydrates 15g
  • 0%Dietary Fiber 0g
  • Sugars 0g
  • Protein 11g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 230 Cal?

* Values estimated based on person weighting 140 lbs.

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