Butter Chicken With Vegetables And Rice Nutrition Facts

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Nutrition Facts
Butter Chicken With Vegetables And Rice
Serving Size:
  • Amount Per Serving
  • Calories from Fat 0Calories 830
  • % Daily Value
  • 32%Total Fat 21g
  • 23%Saturated Fat 4.5g
  • Trans Fat 0g
  • 38%Cholesterol 115mg
  • 53%Sodium 1260mg
  • 42%Total Carbohydrates 127g
  • 40%Dietary Fiber 10g
  • Sugars 16g
  • Protein 41g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 830 Cal?

* Values estimated based on person weighting 140 lbs.

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