Steak Fajita Plate & Fried Eggs Nutrition Facts

Taco Cabana Nutrition

Taco Cabana Menu

Nutrition Facts
Steak Fajita Plate & Fried Eggs
Serving Size:
  • Amount Per Serving
  • Calories from Fat 0Calories 810
  • % Daily Value
  • 60%Total Fat 39g
  • 70%Saturated Fat 14g
  • Trans Fat 0g
  • 133%Cholesterol 400mg
  • 72%Sodium 1730mg
  • 23%Total Carbohydrates 69g
  • 32%Dietary Fiber 8g
  • Sugars 3g
  • Protein 41g
* Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
* Powered by source of calories

How long would it take to burn off 810 Cal?

* Values estimated based on person weighting 140 lbs.

Related food from Taco Cabana

Hot Menus