10th Street Station Reception Menu and Prices

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10th Street Station Reception menu

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Appetizers
Stuffed  Mushrooms
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Fresh baked mushrooms stuffed with sweet sausage and cream cheese or seasoned bread stuffing.
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Cheeseball
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Variety of flavors, including pineapple, dried beef, cheddar, or ranch-flavored cheeseball served with crackers.
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Spinach  Puffs
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Bite-sized spinach and bread stuffing mixture.
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Meatballs
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Swedish beef, mushroom gravy, Marinara, or Sweet ‘n Sour miniature meatballs, served hot.
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Quiche
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Miniature pastries filled with spinach or bacon mix.
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Meat & Cheese Tray
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A variety of bite-sized deli meats and cheeses with olives.
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Crab Dip
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Cream cheese and crab mix topped with seafood sauce and served with assorted crackers.
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Shrimp  Cocktail
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Bite-size shrimp served cold with cocktail sauce.
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Vegetable Tray
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Assorted fresh vegetables served with ranch dip.
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Fruit Tray
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Assorted fresh fruits served with flavored dip
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Spinach in Rye
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Spinach dip served in pumpernickel bread shells.
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Bread Sticks
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Warm garlic bread sticks served with marinara, olive oil, or creamy Alfredo sauce for dipping.
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Sausage, Peppers, and Onions
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Bite-size hot, Italian sausage pieces served with peppers and onions in marinara sauce.
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Cheesesticks
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Hot breaded, mozzarella sticks served with marinara sauce.
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Entrees
Slow Cooked Roast Beef
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Honey Glazed Ham
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Pork Medallions
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Tender Boneless Breast of Chicken
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Banquet Style Breaded Chicken
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Chicken Cordon Bleu
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Chicken Parmesan with Mozzarella
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Old Fashioned Cabbage Rolls or Stuffed Peppers
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Pierogies
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Tender Flake Baked Cod Fillet with Lemon Lasagna
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Pastas
Penne Alfredo
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Rigatoni with Marinara
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Cabbage and Noodle
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Monterey Penne
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Vegetables
Green Beans Almandine
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Green Beans and Mushrooms
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Baby Buttered Carrots
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Harvest-Spiced Yams
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Sweet Peas
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Corn with Diced Red Peppers
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Mixed Vegetables
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Steamed Broccoli
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Barbeque Flavored Baked Beans with Bacon
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Salad Sides
Potato Salad
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Macaroni Salad
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Cole Slaw
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Fruit Cup (Seasonal Fruits)
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Traditional Tossed Salad
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With secret house dressing
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Pasta Salad
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With cubes of cheese, Pepperoni, and Smoked Salami
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Sides - Potato
Mashed
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Scalloped
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Parsley
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Au Gratin
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Seasoned (onion)
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Red Skin Wedges
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Stuffing
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Rice Pilaf
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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