110 Grill Prices in Chelmsford, MA 01824
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| At the Start |
| Bistro Wings | $11.00 |
Chicken wings golden fried and tossed with a choice of housemade maple bbq or classic buffalo sauce.
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| Cajun Yellowfin Tuna | $13.00 |
Chilled sushi-grade yellowfin tuna, served rare with asian slaw, sweet teriyaki and a sriracha aioli drizzle.
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| Crispy Fried Pickle Chips | $7.00 |
Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.
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| Tater Tot Poutine | $8.00 |
Golden fried tater tots covered with a caramelized shallot demi-glace, served with a side of rich housemade cheese sauce
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| Spinach Dip Bread Bowl | $11.00 |
A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.
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| Chefs Plate | $14.00 |
A duo of roasted red pepper hummus and white bean dip served with olives, roasted red peppers, artichokes, banana peppers and cucumbers, accompanied by grilled ciabatta and warmed naan bread.
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| Buffalo Chicken Flatbread | $11.00 |
A warm blend of chicken, buffalo sauce, blue cheese and cheddar cheese served on a crisp flatbread, finished with a drizzle of ranch dressing.
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| Asian Calamari | $12.00 |
Golden fried rings, tentacles and cherry peppers finished with a sweet chili sauce.
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| Mediterranean Mussels | $14.00 |
Newfoundland mussels sauteed with artichokes, roasted tomatoes, olives, capers, lemon and garlic butter, served with grilled ciabatta.
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| BBQ Chicken Nachos | $12.00 |
Layers of corn tortilla chips, shredded chicken, bbq sauce, cheddar cheese, ranch dressing, black beans, corn and banana peppers.
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| Firecracker Shrimp | $13.00 |
Tempura battered and lightly fried shrimp, tossed in a sweet chili sauce.
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| From the Garden |
| Add the following to any salad: chicken $5.00, salmon $8.00, shrimp $8.00, seared yellowfin tuna $9.00, steak tips $9.00. |
| Seasonal | $8.00 |
Crisp arugula with fresh strawberries, candied walnuts and vermont goat cheese tossed in a strawberry champagne vinaigrette.
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| 110 Caesar | $8.00 |
Crisp romaine hearts and housemade seasoned croutons, tossed in caesar dressing and topped with shaved reggiano.
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| Walnut Encrusted Goat Cheese | $11.00 |
Candied walnut encrusted goat cheese patty topped with arugula and caramelized onions, drizzled with amber honey and a balsamic reduction.
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| Cyprus Salad | $10.00 |
A classic blend of greens, feta cheese, olives, grape tomatoes, cucumbers, red onions, banana peppers and herbs, finished with a red wine vinaigrette.
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| Blue Cheese Wedge | $10.00 |
Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.
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| Steak Salad | $16.00 |
Thick slices of beefsteak tomato and red onion, layered with blue cheese, applewood smoked bacon and artisan greens, served with sirloin steak, housemade steak sauce and a balsamic drizzle.
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| In the Bowl |
| Clam Chowder | $5.00 - $7.00 |
A rich creamy blend of chopped clams, bacon, potatoes, celery and seasonings.
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| Creamy Tomato Soup | $4.00 - $6.00 |
A mildly sweet cream of tomato soup with a hint of garlic and parmesan.
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| Vegetarian Options |
| Pasta Primavera | $13.00 |
Penne pasta tossed in a tomato cream sauce with julienned zucchini, green and red peppers and fresh mushrooms, topped with shaved parmesan.
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| Vegetarian Jambalaya | $11.00 |
Tomatoes, bell peppers, onions and chili peppers, slowly cooked with rice, finished with our bbq sauce.
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| Vegetarian Stir Fry | $12.00 |
Sauteed rice noodles tossed in hoisin teriyaki with snap peas, carrots, cucumbers and red peppers, finished a sriracha aioli drizzle.
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| Pesto Penne | $13.00 |
Roasted tomatoes, artichokes and penne, tossed in a creamy pesto sauce and finished with shaved reggiano.
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| Between The Bread |
| 110 Classic Cheeseburger | $13.00 |
Grilled 8oz certified angus burger, served with your choice of cheese, lettuce, tomato, red onion and pickle. Add mushrooms or onions $0.75, add bacon $1.00, add three toppings $2.00.
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| The Cure Burger | $15.00 |
Grilled 8oz certified angus burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace.
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| Turkey Burger | $13.00 |
A pan-seared, seasoned turkey burger topped with cheddar cheese, avocado, red onion, lemon aioli and arugula, served on a herbed focaccia bun.
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| Cajun Salmon Burger or Tuna Burger | $13.00 |
A cajun seasoned, housemade sesame ginger salmon burger or housemade tuna burger topped with an asian cole slaw and sriracha aioli.
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| 110 Reuben | $12.00 |
Thinly sliced corned beef, sauerkraut, swiss cheese and housemade thousand island dressing, served on a griddled pretzel roll.
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| Steak & Cheese | $14.00 |
Certified angus shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll.
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| Cajun Chicken Sandwich | $12.00 |
Cajun chicken breast smothered in melted swiss cheese, applewood smoked bacon, lettuce, tomato and honey mustard, served on a griddled pretzel roll.
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| Mediterranean Veggie Sandwich | $11.00 |
White bean puree, red onion, feta cheese, roasted red peppers, olives, cucumbers and arugula, served on warmed naan bread.
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| Grilled Cheese & Tomato Soup | $11.00 |
A creamy blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.
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| By The Chef |
| 110 Chicken Caprese Parmesan | $17.00 |
Golden fried chicken breast topped with pesto, reggiano cheese, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with a seasonal salad.
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| Pork Scaloppini | $15.00 |
Thin pork cutlet, breaded and fried, tossed in a watercress salad with a citrus ginger vinaigrette, snap peas, carrots, radish and pickled vegetables, finished with a hoisin teriyaki sauce.
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| Fish & Chips | $14.00 |
North atlantic cod fried in a seasoned flour blend, served with seasoned french fries, cole slaw and tartar sauce.
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| 110 Cucumber & Avocado Tuna | $15.00 |
Sliced cajun tuna, served rare, over jasmine rice with avocado, thinly sliced cucumber and honeydew melon, finished with a light soy ginger dressing.
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| Sesame Sriracha Steak Tips | $15.00 |
Marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions and peppers, finished with sriracha aioli.
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| Fish Tacos | $14.00 |
Cajun seasoned fried cod, dirty rice, pickled vegetables and citrus cream, served in warmed tortillas, accompanied by tomato and cucumber salad.
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| Chicken Pesto Penne | $16.00 |
Pan-seared chicken medallions, roasted tomatoes, artichokes and penne, tossed in a creamy pesto sauce and finished with shaved reggiano.
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| Chilled Shrimp Noodle Salad | $14.00 |
Chilled shrimp tossed with sesame ginger marinated rice noodles, snap peas, shaved carrots, cucumbers and red peppers, finished with sriracha aioli.
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| On The Side |
| Add a half seasonal or caesar salad to any entree for an additional $4.00. |
| French Fries | $4.00 |
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| Sweet Potato Fries | $4.00 |
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| Seasonal Vegetables | $4.00 |
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| Roasted Garlic Mashed Potatoes | $4.00 |
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| Tomato & Cucumber Salad | $4.00 |
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| Chilled Asian Noodle Salad | $4.00 |
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| Onion Strings | $4.00 |
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| Jasmine Rice | $4.00 |
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| Roasted Brussels Sprouts | $4.00 |
Add $1.00
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| Save Room For Dessert |
| Oreo Brownie Sundae | $7.00 |
A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
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| Peanut Butter Cascade | $7.00 |
Layers of fudge brownie, peanut butter ice cream, housemade hot fudge and reeses chunks.
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| Mixed Berry Float | $7.00 |
Mixed berry sorbet served with fresh berries, floated in prosecco.
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| Caramelized Banana Flatbread | $8.00 |
A cinnamon sugared naan bread loaded with nutella, sea salt caramel, caramelized bananas and dusted with powdered sugar.
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| Gluten Free Chocolate Cake | $8.00 |
A warmed flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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