Menu With Price Menu 110 Grill Menu

110 Grill Menu and Prices

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At the Start

Bistro Wings	0	$11.00	Chicken wings golden fried and tossed with a choice of housemade maple bbq or classic buffalo sauce. MORE
Cajun Yellowfin Tuna	0	$13.00	Chilled sushi-grade yellowfin tuna, served rare with asian slaw, sweet teriyaki and a sriracha aioli drizzle. MORE
Crispy Fried Pickle Chips	0	$7.00	Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces. MORE
Tater Tot Poutine	0	$8.00	Golden fried tater tots covered with a caramelized shallot demi-glace, served with a side of rich housemade cheese sauce MORE
Spinach Dip Bread Bowl	0	$11.00	A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices. MORE
Chefs Plate	0	$14.00	A duo of roasted red pepper hummus and white bean dip served with olives, roasted red peppers, artichokes, banana peppers and cucumbers, accompanied by grilled ciabatta and warmed naan bread. MORE
Buffalo Chicken Flatbread	0	$11.00	A warm blend of chicken, buffalo sauce, blue cheese and cheddar cheese served on a crisp flatbread, finished with a drizzle of ranch dressing. MORE
Asian Calamari	0	$12.00	Golden fried rings, tentacles and cherry peppers finished with a sweet chili sauce. MORE
Mediterranean Mussels	0	$14.00	Newfoundland mussels sauteed with artichokes, roasted tomatoes, olives, capers, lemon and garlic butter, served with grilled ciabatta. MORE
BBQ Chicken Nachos	0	$12.00	Layers of corn tortilla chips, shredded chicken, bbq sauce, cheddar cheese, ranch dressing, black beans, corn and banana peppers. MORE

Firecracker Shrimp	0	$13.00	Tempura battered and lightly fried shrimp, tossed in a sweet chili sauce. MORE

From the Garden

Add the following to any salad: chicken $5.00, salmon $8.00, shrimp $8.00, seared yellowfin tuna $9.00, steak tips $9.00.

Seasonal	$8.00	Crisp arugula with fresh strawberries, candied walnuts and vermont goat cheese tossed in a strawberry champagne vinaigrette. MORE
110 Caesar	$8.00	Crisp romaine hearts and housemade seasoned croutons, tossed in caesar dressing and topped with shaved reggiano. MORE
Walnut Encrusted Goat Cheese	$11.00	Candied walnut encrusted goat cheese patty topped with arugula and caramelized onions, drizzled with amber honey and a balsamic reduction. MORE
Cyprus Salad	$10.00	A classic blend of greens, feta cheese, olives, grape tomatoes, cucumbers, red onions, banana peppers and herbs, finished with a red wine vinaigrette. MORE
Blue Cheese Wedge	$10.00	Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction. MORE
Steak Salad	$16.00	Thick slices of beefsteak tomato and red onion, layered with blue cheese, applewood smoked bacon and artisan greens, served with sirloin steak, housemade steak sauce and a balsamic drizzle. MORE

In the Bowl

Clam Chowder	0	$5.00 - $7.00	A rich creamy blend of chopped clams, bacon, potatoes, celery and seasonings. MORE
Creamy Tomato Soup	0	$4.00 - $6.00	A mildly sweet cream of tomato soup with a hint of garlic and parmesan. MORE

Vegetarian Options

Pasta Primavera	0	$13.00	Penne pasta tossed in a tomato cream sauce with julienned zucchini, green and red peppers and fresh mushrooms, topped with shaved parmesan. MORE

Vegetarian Jambalaya	0	$11.00	Tomatoes, bell peppers, onions and chili peppers, slowly cooked with rice, finished with our bbq sauce. MORE
Vegetarian Stir Fry	0	$12.00	Sauteed rice noodles tossed in hoisin teriyaki with snap peas, carrots, cucumbers and red peppers, finished a sriracha aioli drizzle. MORE
Pesto Penne	0	$13.00	Roasted tomatoes, artichokes and penne, tossed in a creamy pesto sauce and finished with shaved reggiano. MORE

Between The Bread

110 Classic Cheeseburger	0	$13.00	Grilled 8oz certified angus burger, served with your choice of cheese, lettuce, tomato, red onion and pickle. Add mushrooms or onions $0.75, add bacon $1.00, add three toppings $2.00. MORE
The Cure Burger	0	$15.00	Grilled 8oz certified angus burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace. MORE
Turkey Burger	0	$13.00	A pan-seared, seasoned turkey burger topped with cheddar cheese, avocado, red onion, lemon aioli and arugula, served on a herbed focaccia bun. MORE
Cajun Salmon Burger or Tuna Burger	0	$13.00	A cajun seasoned, housemade sesame ginger salmon burger or housemade tuna burger topped with an asian cole slaw and sriracha aioli. MORE
110 Reuben	0	$12.00	Thinly sliced corned beef, sauerkraut, swiss cheese and housemade thousand island dressing, served on a griddled pretzel roll. MORE
Steak & Cheese	0	$14.00	Certified angus shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll. MORE
Cajun Chicken Sandwich	0	$12.00	Cajun chicken breast smothered in melted swiss cheese, applewood smoked bacon, lettuce, tomato and honey mustard, served on a griddled pretzel roll. MORE

Mediterranean Veggie Sandwich	0	$11.00	White bean puree, red onion, feta cheese, roasted red peppers, olives, cucumbers and arugula, served on warmed naan bread. MORE
Grilled Cheese & Tomato Soup	0	$11.00	A creamy blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup. MORE

By The Chef

110 Chicken Caprese Parmesan	0	$17.00	Golden fried chicken breast topped with pesto, reggiano cheese, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with a seasonal salad. MORE
Pork Scaloppini	0	$15.00	Thin pork cutlet, breaded and fried, tossed in a watercress salad with a citrus ginger vinaigrette, snap peas, carrots, radish and pickled vegetables, finished with a hoisin teriyaki sauce. MORE
Fish & Chips	0	$14.00	North atlantic cod fried in a seasoned flour blend, served with seasoned french fries, cole slaw and tartar sauce. MORE
110 Cucumber & Avocado Tuna	0	$15.00	Sliced cajun tuna, served rare, over jasmine rice with avocado, thinly sliced cucumber and honeydew melon, finished with a light soy ginger dressing. MORE
Sesame Sriracha Steak Tips	0	$15.00	Marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions and peppers, finished with sriracha aioli. MORE
Fish Tacos	0	$14.00	Cajun seasoned fried cod, dirty rice, pickled vegetables and citrus cream, served in warmed tortillas, accompanied by tomato and cucumber salad. MORE
Chicken Pesto Penne	0	$16.00	Pan-seared chicken medallions, roasted tomatoes, artichokes and penne, tossed in a creamy pesto sauce and finished with shaved reggiano. MORE
Chilled Shrimp Noodle Salad	0	$14.00	Chilled shrimp tossed with sesame ginger marinated rice noodles, snap peas, shaved carrots, cucumbers and red peppers, finished with sriracha aioli. MORE

On The Side

Add a half seasonal or caesar salad to any entree for an additional $4.00.

French Fries	$4.00
Sweet Potato Fries	$4.00
Seasonal Vegetables	$4.00
Roasted Garlic Mashed Potatoes	$4.00
Tomato & Cucumber Salad	$4.00
Chilled Asian Noodle Salad	$4.00
Onion Strings	$4.00
Jasmine Rice	$4.00
Roasted Brussels Sprouts	$4.00	Add $1.00 MORE

Save Room For Dessert

Oreo Brownie Sundae	$7.00	A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo MORE
Peanut Butter Cascade	$7.00	Layers of fudge brownie, peanut butter ice cream, housemade hot fudge and reeses chunks. MORE
Mixed Berry Float	$7.00	Mixed berry sorbet served with fresh berries, floated in prosecco. MORE
Caramelized Banana Flatbread	$8.00	A cinnamon sugared naan bread loaded with nutella, sea salt caramel, caramelized bananas and dusted with powdered sugar. MORE
Gluten Free Chocolate Cake	$8.00	A warmed flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge. MORE

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