11Eleven Bistro Prices in Manchester, NH 31010

3.8 based on 159 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Great Beginnings
Crab Au Gratin $11.00
Crab in a cheese sauce served in a bowl with crostinis
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Salmon Roulade $10.00
Duck trap smoked salmon rolled with a lemon dill cream cheese served with pickled vegetables
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Teriyaki Beef $10.00
Served over mirin rice dumplings with scallions & sesame seeds.
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Parmesan Meatballs $9.00
Blend of veal, beef, pork cooked slowly in a basil cream sauce
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Country Pate $10.00
Cornichons, stone ground mustard, port gelee served with crostinis
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Butternut Squash Arancinis $8.00
Served with roasted red pepper aioli
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Crispy Calamari $9.00
Lightly fried with a red chili aioli
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Soup Du Jour $7.00
Server about the chef's daily creation
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Salads
Adding chicken $6.00, scallops $10.00, or teriyaki beef tips $10.00
Endive Salad $9.00
Endive leaves, pecans, dried cranberries, blue cheese dressed with a honey vinaigrette
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Whole Leaf Ceasar $8.00
With house-made caesar dressing, toasted baguette & white anchovies
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Classic Wedge Salad $8.00
Gorgonzola blue cheese dressing, tomatoes, bacon, cucumbers & red onion
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Old School Classics
Filet Oscar $30.00
Grilled filet alongside lump crab meat served in a baked tomato, asparagus & a classic bearnaise sauce
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Fish in Papillote $25.00
Chef choice fish baked in papillote with fresh fall vegetables, rice & a citrus herbed butter
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Steak Diane $28.00
Pan seared NY strip rubbed with garlic & black pepper, in a brandied cream sauce served with roasted potatoes & peas
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Chicken Fricassee $20.00
Chicken is slow braised in stock & white wine giving a rich silky sauce alongside tender whole onions & stewed mushrooms over herbed rice
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Chef Specialties
Honey Molasses Glazed Salmon $22.00
With butternut squash risotto & sauteed asparagus
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Stuffed Pork Tenderloin $24.00
Stuffed with garlic, shallots, mushrooms, herbs & blue cheese served with roasted butternut squash topped with Swedish applesauce
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Lamb Ragu $23.00
Tossed with house made pappardelle with a dollop of herbed ricotta
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Honey Buttercrumb Baked Scallops & Shrimp $25.00
In a sherry cream sauce with sauteed baby carrots
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Angry Lobster & Linguini $28.00
Fire roasted tomatoes & leeks tossed in a sriracha vodka sauce & fresh grated parmesan
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Butternut Squash Ravioli $17.00
Sage cream sauce, dried cranberries
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Pan Seared Duck Breast $26.00
Served with a white been cassoulet, wild mushrooms, sausage & cranberry port demi
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Lemon Oregano Chicken $18.00
Organic free range statler chicken breast served over grilled summer & zucchini squash dressed with a lemon oregano vinaigrette
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Angus Steak Burger $12.00
Beer braised onions, monterey jack cheese, garlic aioli & hand cut french fries
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Chefs Daily Creation  
Local market vegetables & a starch
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Desserts
All desserts are made in-house by our chef
Ice Cream Cake du Jour $7.50
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Key Lime Cheesecake $7.50
With a candied lime zest
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Creamsical Creme Brulee $7.50
Orange and tahitian vanilla
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House Made Fried Dough $7.50
With a caramel dipping sauce
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Chocolate Pots de Creme $7.50
Pot of cream a rich pudding with a mousse consistency
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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