11Eleven Bistro Prices in Manchester, NH 31010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Great Beginnings |
| Crab Au Gratin | $11.00 |
Crab in a cheese sauce served in a bowl with crostinis
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| Salmon Roulade | $10.00 |
Duck trap smoked salmon rolled with a lemon dill cream cheese served with pickled vegetables
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| Teriyaki Beef | $10.00 |
Served over mirin rice dumplings with scallions & sesame seeds.
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| Parmesan Meatballs | $9.00 |
Blend of veal, beef, pork cooked slowly in a basil cream sauce
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| Country Pate | $10.00 |
Cornichons, stone ground mustard, port gelee served with crostinis
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| Butternut Squash Arancinis | $8.00 |
Served with roasted red pepper aioli
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| Crispy Calamari | $9.00 |
Lightly fried with a red chili aioli
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| Soup Du Jour | $7.00 |
Server about the chef's daily creation
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| Salads |
| Adding chicken $6.00, scallops $10.00, or teriyaki beef tips $10.00 |
| Endive Salad | $9.00 |
Endive leaves, pecans, dried cranberries, blue cheese dressed with a honey vinaigrette
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| Whole Leaf Ceasar | $8.00 |
With house-made caesar dressing, toasted baguette & white anchovies
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| Classic Wedge Salad | $8.00 |
Gorgonzola blue cheese dressing, tomatoes, bacon, cucumbers & red onion
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| Old School Classics |
| Filet Oscar | $30.00 |
Grilled filet alongside lump crab meat served in a baked tomato, asparagus & a classic bearnaise sauce
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| Fish in Papillote | $25.00 |
Chef choice fish baked in papillote with fresh fall vegetables, rice & a citrus herbed butter
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| Steak Diane | $28.00 |
Pan seared NY strip rubbed with garlic & black pepper, in a brandied cream sauce served with roasted potatoes & peas
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| Chicken Fricassee | $20.00 |
Chicken is slow braised in stock & white wine giving a rich silky sauce alongside tender whole onions & stewed mushrooms over herbed rice
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| Chef Specialties |
| Honey Molasses Glazed Salmon | $22.00 |
With butternut squash risotto & sauteed asparagus
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| Stuffed Pork Tenderloin | $24.00 |
Stuffed with garlic, shallots, mushrooms, herbs & blue cheese served with roasted butternut squash topped with Swedish applesauce
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| Lamb Ragu | $23.00 |
Tossed with house made pappardelle with a dollop of herbed ricotta
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| Honey Buttercrumb Baked Scallops & Shrimp | $25.00 |
In a sherry cream sauce with sauteed baby carrots
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| Angry Lobster & Linguini | $28.00 |
Fire roasted tomatoes & leeks tossed in a sriracha vodka sauce & fresh grated parmesan
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| Butternut Squash Ravioli | $17.00 |
Sage cream sauce, dried cranberries
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| Pan Seared Duck Breast | $26.00 |
Served with a white been cassoulet, wild mushrooms, sausage & cranberry port demi
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| Lemon Oregano Chicken | $18.00 |
Organic free range statler chicken breast served over grilled summer & zucchini squash dressed with a lemon oregano vinaigrette
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| Angus Steak Burger | $12.00 |
Beer braised onions, monterey jack cheese, garlic aioli & hand cut french fries
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| Chefs Daily Creation |
Local market vegetables & a starch
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| Desserts |
| All desserts are made in-house by our chef |
| Ice Cream Cake du Jour | $7.50 |
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| Key Lime Cheesecake | $7.50 |
With a candied lime zest
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| Creamsical Creme Brulee | $7.50 |
Orange and tahitian vanilla
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| House Made Fried Dough | $7.50 |
With a caramel dipping sauce
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| Chocolate Pots de Creme | $7.50 |
Pot of cream a rich pudding with a mousse consistency
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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