Menu With Price Menu 11Eleven Bistro Menu

11Eleven Bistro Menu and Prices

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Great Beginnings

Crab Au Gratin	$11.00	Crab in a cheese sauce served in a bowl with crostinis MORE
Salmon Roulade	$10.00	Duck trap smoked salmon rolled with a lemon dill cream cheese served with pickled vegetables MORE
Teriyaki Beef	$10.00	Served over mirin rice dumplings with scallions & sesame seeds. MORE
Parmesan Meatballs	$9.00	Blend of veal, beef, pork cooked slowly in a basil cream sauce MORE
Country Pate	$10.00	Cornichons, stone ground mustard, port gelee served with crostinis MORE
Butternut Squash Arancinis	$8.00	Served with roasted red pepper aioli MORE
Crispy Calamari	$9.00	Lightly fried with a red chili aioli MORE
Soup Du Jour	$7.00	Server about the chef's daily creation MORE

Salads

Adding chicken $6.00, scallops $10.00, or teriyaki beef tips $10.00

Endive Salad	0	$9.00	Endive leaves, pecans, dried cranberries, blue cheese dressed with a honey vinaigrette MORE
Whole Leaf Ceasar	0	$8.00	With house-made caesar dressing, toasted baguette & white anchovies MORE

Classic Wedge Salad	0	$8.00	Gorgonzola blue cheese dressing, tomatoes, bacon, cucumbers & red onion MORE

Old School Classics

Filet Oscar	$30.00	Grilled filet alongside lump crab meat served in a baked tomato, asparagus & a classic bearnaise sauce MORE
Fish in Papillote	$25.00	Chef choice fish baked in papillote with fresh fall vegetables, rice & a citrus herbed butter MORE
Steak Diane	$28.00	Pan seared NY strip rubbed with garlic & black pepper, in a brandied cream sauce served with roasted potatoes & peas MORE
Chicken Fricassee	$20.00	Chicken is slow braised in stock & white wine giving a rich silky sauce alongside tender whole onions & stewed mushrooms over herbed rice MORE

Chef Specialties

Honey Molasses Glazed Salmon	0	$22.00	With butternut squash risotto & sauteed asparagus MORE
Stuffed Pork Tenderloin	0	$24.00	Stuffed with garlic, shallots, mushrooms, herbs & blue cheese served with roasted butternut squash topped with Swedish applesauce MORE
Lamb Ragu	0	$23.00	Tossed with house made pappardelle with a dollop of herbed ricotta MORE
Honey Buttercrumb Baked Scallops & Shrimp	0	$25.00	In a sherry cream sauce with sauteed baby carrots MORE
Angry Lobster & Linguini	0	$28.00	Fire roasted tomatoes & leeks tossed in a sriracha vodka sauce & fresh grated parmesan MORE

Butternut Squash Ravioli	0	$17.00	Sage cream sauce, dried cranberries MORE
Pan Seared Duck Breast	0	$26.00	Served with a white been cassoulet, wild mushrooms, sausage & cranberry port demi MORE
Lemon Oregano Chicken	0	$18.00	Organic free range statler chicken breast served over grilled summer & zucchini squash dressed with a lemon oregano vinaigrette MORE
Angus Steak Burger	0	$12.00	Beer braised onions, monterey jack cheese, garlic aioli & hand cut french fries MORE
Chefs Daily Creation	0	Price may varies	Local market vegetables & a starch MORE

Desserts

All desserts are made in-house by our chef

Ice Cream Cake du Jour	$7.50
Key Lime Cheesecake	$7.50	With a candied lime zest MORE
Creamsical Creme Brulee	$7.50	Orange and tahitian vanilla MORE
House Made Fried Dough	$7.50	With a caramel dipping sauce MORE
Chocolate Pots de Creme	$7.50	Pot of cream a rich pudding with a mousse consistency MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.