1249 Wine Bar Prices in Waterbury, CT 06708
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Add all natural chicken $6.00, add fresh shrimp $10.00, add diver scallops $10.00, add fresh tuna $10.00. |
| 1249 House Salad | $9.00 |
Artisan greens with our mix of fresh herbs, tossed in our house-made vinaigrette
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| Caesar Salad | $11.00 |
Fresh romaine hearts tossed in a traditional housemade caesar dressing and freshly shaved parmesan cheese
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| Local Red Beet Salad | $12.00 |
Sliced red beets from echo farms in wolcott with vidalia onion and herbed goat cheese in a balsamic vinaigrette dressing
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| Wine Poached Pear Salad | $12.00 |
Artisan greens with wine-poached pear, local blue cheese, candied pecan and balsamic vinaigrette
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| Raw Bar |
| Ceviche | $12.00 |
Sushi-grade tuna, shrimp, red bell pepper, red onion, garlic, cilantro and lime juice
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| Scallop Sashimi (Rhode Island) | $12.00 |
Fresh rhode island scallop, sesame oil, citruscured ginger, soy, lime
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| Salmon Plate Roma Style | $14.00 |
Gravlax-style salmon, lightly smoked and served with shallots, chive oil, capers and toast
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| Tamarindo Tuna (Rhode Island) | $14.00 |
Diced yellowfin tuna tossed with tamarind nectar, soy sauce and citrus-cured ginger, served with a spicy cucumber salad
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| Yellowfin Tuna Carpaccio | $12.00 |
Sushi-grade tuna, shallots, capers, lemon and extra virgin olive oi
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| Filet of Beef Carpaccio | $16.00 |
Fresh filet of beef shaved paper-thin with thymeinfused olive oil, lemon, parmigano & shaved vegetables
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| Allagash Black Grilled Oysters | $12.00 |
6 Connecticut blue point oysters, freshly shucked to order and grilled with allagash black butter
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| Clams Casino (Rhode Island) | $10.00 |
Seven littleneck clams, shucked to order broiled with casino butter and topped with bacon
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| Shellfish Plate | $16.00 |
Three each of connecticut blue point oysters, little-neck clams and jumbo shrimp cocktail served with cocktail sauce
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| Shellfish A La Carte Connecticut Blue Point Oysters | $1.50 |
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| Shellfish A La Carte Oyster of the Day | $1.75 |
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| Shellfish A La Carte Littleneck Clams | $1.25 |
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| Shellfish A La Carte Jumbo Shrimp Cocktail | $2.50 |
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| Russian Oyster Shooter | $8.00 |
Fresh-shucked oyster, cured salmon, russian vodka, creme fraiche
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| Bloody Caesar Shooter | $8.00 |
Fresh-shucked clam, russian vodka, bloody mary mix and fresh celery
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| Wine Bites |
| Soppressata from La Molisana | $5.00 |
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| Dried Sweet Sausage from La Molisana | $5.00 |
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| Mortadella with Pistachios | $5.00 |
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| Capicola | $5.00 |
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| Aged Gouda (Cow Netherlands) | $6.00 |
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| Aged Cheddar (Vermont) | $6.00 |
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| Taleggio Cheese (Soft Cow Italy) | $6.00 |
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| Danish Blue Cheese (Cow Denmark) | $6.00 |
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| House-Herbed Goat Cheese (Goat) | $6.00 |
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| Grana Padan0 (Hard Cow Italy) | $6.00 |
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| Fresh Ricotta | $6.00 |
Sea salt, fresh herbs
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| House-Marinated Olives | $3.00 |
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| Crispy Roasted Local Brussels Sprouts | $6.00 |
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| Mixed Sauteed Wild Mushrooms | $6.00 |
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| Sauteed Seasonal Greens with Garlic | $6.00 |
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| House-made Hummus with Flatbread | $5.00 |
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| Garlic-Roasted Marcona Almonds | $5.00 |
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| House Fondue with Artisan Bread | $7.00 |
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| Warm Blue Cheese and Walnut Crostini | $6.00 |
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| Sliced Hand-made Artisan Bread | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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