1252 Tapas Bar Prices in Houston, TX 77070
Hours of Operation
- Mon: 5:30 pm - 7:30 pm
- Tue: 5:30 pm - 7:30 pm
- Wed: 5:30 pm - 7:30 pm
- Thu: 5:30 pm - 7:30 pm
- Fri: 5:30 pm - 7:30 pm
- Sat: 5:30 pm - 7:30 pm
- Sun: 5:30 pm - 7:30 pm
Restaurant Menu
| Vegetables |
| Esparragos Trigueros A La Plancha | $8.00 |
Roasted asparagus with tomato served with lemon aioli, boiled egg and sea salt
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| Tortilla Espanola | $6.00 |
Spanish omelet made with potatoes, eggs & onions
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| Queso De Cabra Con Vegetales Rostizados | $12.00 |
Fresh goat cheese layered with roasted vegetables, drizzled with sherry vinegar reduction and olive oil
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| Desserts |
| Churros |
Traditional spanish churros tossed in cinnamon and sugar, served with vanilla ice cream
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| Bizcocho Caliente De Chocolate | $7.00 |
Warm chocolate cake served with fresh strawberries with vanilla ice cream
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| Manchego Con Membrillo | $5.00 |
Manchego cheese accompanied with quince jelly
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| Degustacion De Postres 1252 | $9.00 |
1252s specialty dessert sampler
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| Crema Catalana | $5.00 |
Catalan style vanilla custard
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| Straters |
| Manchego Frito | $12.00 |
Fried manchego cheese served with quince jelly with olives
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| Melon Con Jamon Serrano | $8.00 |
Delicate slices of jamon serrano between succulent cantaloupe
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| Paamb Tomaquet | $4.00 |
Toasted bread with tomato with garlic relish with olive oil. Topped with serrano ham $6.
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| Aceitunas | $5.00 |
Marinated spanish olives
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| Almendras | $5.00 |
Marinated spanish olives
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| Almendras | $5.00 |
Salted almonds with a hint of paprika
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| Cabrales En Hojaldre | $8.00 |
Cabrales blue-cream cheese between phyllo sheets, drizzled with honey with almonds
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| Queso De Cabra Con Nuez | $8.00 |
Slightly warmed cana de bragoat cheese over tomato, topped with toasted walnuts, dried figs and honey
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| Plato De Jamon and Lomo Iberico | $30.00 |
World famous cured iberico ham and pork loin
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| Tabla 1252 | $17.00 |
1252's specialty sampler of imported spanish cold cuts and cheeses
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| Tabla De Quesos Mixtos | $15.00 |
Assortment of spanish cheese
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| Tabla De Embutidos | $14.00 |
Selection of fine spanish cold cuts
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| Tabla Alfonso X | $60.00 |
Premium array of spanish cold cuts and cheeses, including jamon and lomo iberico
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| Soups and Salads |
| Gazpacho | $6.00 |
Fresh cucumber, red pepper, onion, & tomato soup, served cold
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| Ensalada De Espinacas & Gambas | $9.00 |
Warm shrimp & roasted tomato vinaigrette over spinach, cana de cabra goat cheese & mixed greens
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| Ensalada De Betabel | $6.00 |
Beet & apple arugula salad tossed in honey-mustard dressing
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| Meats |
| Pollo Relleno Al Horno | $14.00 |
Baked chicken breast stuffed with ham, cream cheese and zucchini, topped with tomato and guindilla pepper sauce
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| Croquetas De Jamon Serrano | $9.00 |
Jamon serrano and bechamel croquettes
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| Pinchos Morunos | $12.00 |
Marinated with grilled pork tenderloin served with gremolata oil
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| Chorizo Y Patatas Rioja | $8.00 |
Sauteed chroizo and fingerling potatoes with garlic and olive oil
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| Chistorra | $8.00 |
Spicy thin spanish sausage
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| Empanadas De Res | $9.00 |
Shredded beef empanadas served with chimichurri
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| Chorizo A La Sidra | $8.00 |
Spanish chorizo braised in sparkling cider
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| Morcilla Con Pure De Manzana | $9.50 |
Grilled spanish black sausage accompanied with apple sauce and dijon mustard
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| Filete En Salsa De Setas | $15.00 |
Petite filet served over dijon mustard mashed potatoes and creamed wild mushrooms
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| Filete De Res | $14.00 |
Petite filet and fingerling potatoes topped with chimichurri
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| Seafood |
| Paella 1252 | $14.00 |
Saffron rice with shrimp, clams, chorizo, garlic & olive oil
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| Almejas Al Limon | $14.00 |
Clams steamed in a white wine, lemon and oregano sauce, accompanied with toasted bread
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| Gambas Al Ajillo | $10.00 |
Shrimp sauteed with garlic and olive oil
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| Gambas A La Diabla | $11.00 |
Shrimp sauteed with bacon and spicy tomato sauce
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| Calamares Fritos | $12.00 |
Crispy fried clamari served with spicy aioli and lemon
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| Tostada De Ceviche De Gambas | $7.00 |
Shrimp ceviche served on a tostada
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| Calamares Rellenos A La Diabla | $11.00 |
Calamari stuffed with tuna and slow cooked in spicy tomato sauce
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| Pulpitos En Su Tinta | $8.00 |
Baby octopus slow cooked in its ink
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| Patatas 1252 | $7.00 |
Fingerling potatoes tossed in spicy aioli
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| Happy Hour Menu - Tapas |
| Tabla De Jamon Serrano & Manchego | $6.00 |
Mini board with jamon serrano & manchego cheese accompanied with figs, honey & grapes
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| Manchego Frito | $6.00 |
Fried manchego cheese served with quince jelly & olives
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| Tabla De Quesos Mixtos | $6.00 |
Mini board with selection of two fine spanish cheeses accompanied with figs, honey & grapes
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| Pinchos Morunos | $5.00 |
Marinated & grilled pork tenderloin served with gremolata oil
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| Aceitunas | $4.00 |
House marinated spanish olives
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| Almendras | $4.00 |
Salted almonds with a hint of paprika
0
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| Paamb Tomaquet | $3.00 |
Toasted bread with tomato & garlic relish & olive oil, topped with jamon serrano
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| Cabrales En Hojaldre | $3.00 |
Cabrales blue-cream cheese between phyllo sheets, drizzled with honey & almonds
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| Shot De Gazpacho | $2.00 |
Shot of fresh cucumber, red pepper, onion & tomato soup, served cold
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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